Recipes

Recipes
Chef Adam's Crabby Shrimp Toast
We made this recipe on our very first installment of the All Fresh Cooking Academy! 12-14 servings Ingredients: 2 Super Jumbo Lump Crab cakes 6 oz Large broken Texas shrimp...
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Chef Adam's Crabby Shrimp Toast
We made this recipe on our very first installment of the All Fresh Cooking Academy! 12-14 servings Ingredients: 2 Super Jumbo Lump Crab cakes 6 oz Large broken Texas shrimp...
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Recipes
Fried Calamari
Total time: 20 mins Servings: 10 appetizer servings Ingredients: 3 cups of vegetable oil 1/4 cup of all purpose flour 1/2 tablespoon of super finely minced garlic 1/2 tablespoons of...
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Fried Calamari
Total time: 20 mins Servings: 10 appetizer servings Ingredients: 3 cups of vegetable oil 1/4 cup of all purpose flour 1/2 tablespoon of super finely minced garlic 1/2 tablespoons of...
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Recipes
Clams Casino
Fast yet fancy! Clams Casino is a perfect appetizer or side dish to enjoy around the holidays. This dish is simply but delicious, it's basically just fresh clams topped with...
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Clams Casino
Fast yet fancy! Clams Casino is a perfect appetizer or side dish to enjoy around the holidays. This dish is simply but delicious, it's basically just fresh clams topped with...
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Recipes
Pulpo A La Gallega
This Recipe is courtesy of our friend and collaborator, Jen Yuen of Sunday Dinner Diary. Follow Jen on Instagram @SundayDinnerDiary to see more great recipes! Impress & treat Your Hungry...
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Pulpo A La Gallega
This Recipe is courtesy of our friend and collaborator, Jen Yuen of Sunday Dinner Diary. Follow Jen on Instagram @SundayDinnerDiary to see more great recipes! Impress & treat Your Hungry...
Read More
Recipes
Fluke Crudo
A classic French dish perfect for a fancy appetizer Makes 2 servings Ingredients: 2 (8-ounce) fluke fillets, sliced on the bias 1/4-inch thick 2 radishes, cut into matchsticks or...
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Fluke Crudo
A classic French dish perfect for a fancy appetizer Makes 2 servings Ingredients: 2 (8-ounce) fluke fillets, sliced on the bias 1/4-inch thick 2 radishes, cut into matchsticks or...
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Recipes
PULPO (Octopus) by Jen Yuen of Sunday Dinner D...
This Recipe is courtesy of our friend and collaborator, Jen Yuen of Sunday Dinner Diary. Follow Jen on Instagram @SundayDinnerDiary to see more great recipes! A modern twist on a...
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PULPO (Octopus) by Jen Yuen of Sunday Dinner D...
This Recipe is courtesy of our friend and collaborator, Jen Yuen of Sunday Dinner Diary. Follow Jen on Instagram @SundayDinnerDiary to see more great recipes! A modern twist on a...
Read More