Chilean sea bass, also called Patagonian toothfish, is a fish species that became very popular for human consumption in the 1990s. It is a deep water species, and technically not a member of the Bass family at all. This fish is caught in the cold, deep waters off the coast of Antarctica, and earned the name Chilean sea bass because Chile was the first country to bring it to the popular market, and “sea bass” was deemed more commercially viable than “toothfish.”
But what is it, and should you try it.....
Tender Flaky Large Skin off White Portions Will Never Disappoint. It is like the noble Codfish but with the decadence of Lobster...that is why it is so wildly popular.
Give it a go and be the judge
This fish is caught off the coast of Antarctica
What you get:
Each Order will contain frozen portion cuts that are perfect 6-8 oz portions, skin-off
1 Order = 1 pc - 6 - 8 oz each
2 Orders = 2 pcs 6 - 8 oz each
4 Orders = 4 pcs 6- 8 oz each
To defrost this fish we recommend taking the fish out of the cryovac pouch and placing it in a plastic container in the refrigerator for 6-8 hours before you are going to use it. If you have to rapidly defrost the fish in its original packaging only do so under cold running water, never warm or hot - it will ruin the fish and can create a food safety hazard.