Our secret? We source premium, fresh lobster tails directly from trusted partners in Maine and Canada, ensuring exceptional quality in every bite. Whether it's a special event or a craving for gourmet seafood, our lobster tails are the perfect choice.

Don't miss out—order now and have them delivered overnight for an unforgettable dining experience!"

4/5 OZ
6/7 OZ
8/10 OZ
SOUTH AFRICAN
OREGANATA
Maine Cold Water Lobster Tails 4-5oz
MAINE COLD WATER LOBSTER TAILS allfreshcopy 6/7 Oreganata $26.99ea 4
MAINE COLD WATER LOBSTER TAILS allfreshcopy
Maine Cold Water Lobster Tails 4-5oz

THE GRAND DADDY OF LOBSTER TAILS

These tails are harvested from the icy waters off the coast of Maine. They are perfect for any occasion from the backyard barbecue to a fancy candlelight dinner. The lobster tail meat is firm textured and has a delicately sweet flavor.!

Buy Now
QTY OF TAILS OFFERED4/5 OZ TAILS - $17.99 EACH
2 LOBSTER TAILS$35.98
4 LOBSTER TAILS$71.96
6 LOBSTER TAILS$107.94
8 LOBSTER TAILS$143.92
10 LOBSTER TAILS$179.90
12 LOBSTER TAILS$215.88
MAINE COLD WATER LOBSTER TAILS allfreshcopy
MAINE COLD WATER LOBSTER TAILS allfreshcopy 6/7 Oreganata $26.99ea 4
Maine Cold Water Lobster Tails 6-7oz
Maine Cold Water Lobster Tails 6-7oz

THE GRAND DADDY OF LOBSTER TAILS

These tails are harvested from the icy waters off the coast of Maine. They are perfect for any occasion from the backyard barbecue to a fancy candlelight dinner. The lobster tail meat is firm textured and has a delicately sweet flavor.!

Buy Now
QTY OF TAILS OFFERED6/7 OZ TAILS - $29.99 EACH
2 LOBSTER TAILS$59.98
4 LOBSTER TAILS$119.96
6 LOBSTER TAILS$179.94
8 LOBSTER TAILS$239.92
10 LOBSTER TAILS$299.90
12 LOBSTER TAILS$359.88
MAINE COLD WATER LOBSTER TAILS allfreshcopy
MAINE COLD WATER LOBSTER TAILS allfreshcopy 6/7 Oreganata $26.99ea 4

THE GRAND DADDY OF LOBSTER TAILS

These tails are harvested from the icy waters off the coast of Maine. They are perfect for any occasion from the backyard barbecue to a fancy candlelight dinner. The lobster tail meat is firm textured and has a delicately sweet flavor.!

Buy Now
QTY OF TAILS OFFERED8/10 OZ TAILS - $42.99 EACH
2 LOBSTER TAILS$85.98
4 LOBSTER TAILS$171.96
6 LOBSTER TAILS$257.94
8 LOBSTER TAILS$343.92
10 LOBSTER TAILS$429.90
12 LOBSTER TAILS$515.88
South African Lobster Tails, Large 8-10 oz
South African Lobster Tails, Large 8-10 oz
South African Lobster Tails, Large 8-10 oz
South African Lobster Tails, Large 8-10 oz
South African Lobster Tails, Large 8-10 oz

Produced off the cold shores of South Africa

These lobster tails are one of the premier lobster tail species served around the world. South African Lobster Tails are in high demand due to the sweet, succulent meat contained in the brilliant red-colored shell. THIS IS A REAL TREAT NOT TO MISS! This is the #1 tail in all of the best steakhouses across the USA! Our South African Lobster Tail is available for sale today!

Buy Now
QTY OF TAILS OFFERED8/10 OZ TAILS - $66.99 EACH
2 LOBSTER TAILS$133.98
4 LOBSTER TAILS$267.96
6 LOBSTER TAILS$401.94
8 LOBSTER TAILS$535.92
10 LOBSTER TAILS$669.90
12 LOBSTER TAILS$803.88
MAINE COLD WATER LOBSTER TAILS allfreshcopy 6/7 Oreganata $26.99ea 4
MAINE COLD WATER LOBSTER TAILS allfreshcopy

THE GRANDDADDY OF LOBSTER TAILS

These tails are harvested from the icy waters off the coast of Maine. They are perfect for any occasion from a backyard barbecue to a fancy candlelight dinner. The lobster tail meat is firmly textured and has a delicately sweet flavor!

Buy Now
QTY OF TAILS OFFERED6/7 OZ TAILS - $32.99 EACH
2 LOBSTER TAILS$65.98
4 LOBSTER TAILS$131.96
6 LOBSTER TAILS$197.94
8 LOBSTER TAILS$263.92
10 LOBSTER TAILS$329.90
12 LOBSTER TAILS$395.88
Take Your Pick From Our Fresh Lobster Tails

Lobster Tails That Will Swim Straight To Your Door

Once you’ve decided which fresh lobster tails you want to order - we know it can be tough! - we waste no time packaging them up and shipping them to you as quickly as possible.

Your order will arrive with the appropriate amount of dry Ice or gel packed in our eco-friendly, sustainable cooler. All of our packaging is designed to have superior insulation and exceptional cushioning so that your tails arrive in pristine condition.

We also offer free shipping on all orders over $175, so there’s no excuse not to get that basket filled!

Next day shipping aims to arrive between Tuesdays - Saturdays. Note that the cut off time to order next day delivery is 3pm EST.

If you have any questions about your order or how to prepare something, just go to our live chat, available from 8 am - 10 pm, 7 days a week, 365 days a year! The whole point of our service is to make it easy and effortless for you to enjoy fresh seafood, so please don’t hesitate to get in touch with any queries!

We sincerely hope that you enjoy your experience. Tell all of your friends and neighbors about it! It’s no coincidence that we’ve been mentioned multiple times in national newspapers such as The New York Times and The Wall Street Journal.

Our Premium Lobster Tails Are Nothing But Temptin

Take Your Pick From Our Fresh Lobster Tails

We have our Jumbo South African Cold Water Lobster Tails for a more premium lobster tail. South African lobster tails are in high demand due to their sweet, succulent meat. This is the #1 tail in all the best steakhouses in the USA! Therefore, it’s a real treat not to miss.

Our Maine Cold Water Lobster Tail Oreganata is another of the best-tasting lobster tails worldwide. Our oreganata topping has been a fan favorite for 20 years and is made with just the right amount of fresh garlic, lemon, and herbs. We recommend having it with linguine or your favorite roast potatoes—delicious!

These Main Cold Water Lobster Tail Oreganatas are also available as a 6/7oz package. Currently, buy 3 and get 3 FREE!

Or, enjoy our classic Maine Cold Water Lobster Tails. These tails are harvested from the icy waters off the coast of Maine. Better known as the GrandDaddy of lobster tails!

Enjoy these tails at a larger size—6/7oz. Or go even larger with our 8/10oz option.

The Jumbo Lobster Tail Clam Bake is for the lobster lover in you. We provide you with our ‘stuffies’, a beautiful Rhode Island clam stuffed with delicious chopped clams and Oreganata stuffing - a meal all by itself!

This also includes our mini signature crab cakes, which lead you nicely to the star of the show. You can tuck into 2 of our Maine Lobster tails that you can butter, poach, grill, or boil with our Scampi sauce.

Similarly, there is our Maine Lobster Tail Clam Bake. This kit also includes our signature ‘stuffies’ and mini crab cakes, but we also offer you 4 Maine Lobster Tails that you can cook perfectly as you please. Overall, this makes a great meal!

For another showstopper, order our Trifecta Lobster Tails. This is the Rolls Royce of lobster tails! This trifecta provides you with 3 different sizes of premium lobster tails, ranging from 4/5oz to a whopping 9oz! We picked these sizes very carefully because they all play an important role in your cooking.

Thank you for visiting the All Fresh Seafood Lobster Tail collection page. We aim to be your one stop shop for all your lobster tail needs. – From Dock to Door!

Lobster Tails

Recipes

Now, it’s time to dabble in the kitchen and share some classic lobster roll recipes, as well as variations on the old favorites.

And while lobster rolls are certainly something that you can make at home, the price of sourcing good lobsters and the thought of cooking them can be daunting— sometimes taking up to 4 or 5 hours in the kitchen! So, keep that in mind before tying on your apron, as the following recipes all start with cooked lobster meat.

Lobster Linguine

Lobster Linguine recipe is a luxurious seafood dish that combines succulent lobster meat with perfectly cooked linguine pasta, all coated in a flavorful garlic and white wine sauce. These Lobster Linguine recipe celebrate the ocean's bounty, offering a delightful symphony of textures and flavors that will impress your guests or satisfy your cravings for a special homemade meal.

  • 2 2 lobster claws meat

  • 5 tablespoons olive oil

  • Salt and freshly ground black pepper

  • 12 oz linguine pasta

  • 2 tablespoons salt for pasta water

  • 3 tablespoons unsalted butter

  • 4 cloves garlic, minced

  • 1 shallot finely chopped

  • 1/4 teaspoon red pepper flakes (adjust to taste)

  • 1 cup dry white wine

  • 1 cup seafood or lobster stock

  • 1 cup heavy cream

  • 1/2 cup grated Parmesan cheese

  • Salt and freshly ground black pepper, to taste

  • 2 tablespoons fresh parsley, chopped

  • Bring a pot of salted water to a boil and add the lobster claws. Cook for about 6-8 minutes until the shells turn vibrant red and the meat is opaque. Remove from water and let them cool slightly. Once cooled, remove the meat from the shells and chop it into bite-sized pieces.

  • In a separate pot of boiling salted water, cook the linguine pasta according to package instructions. Drain and set aside.

  • In a large skillet, heat a drizzle of olive oil and a knob of butter over medium heat. Add finely chopped shallots and minced garlic. Sauté until they turn translucent and release their aromatic fragrance.

  • Pour a generous splash of white wine into the skillet, allowing it to simmer for a minute or two. The wine will infuse the dish with a delightful depth of flavor.

  • Lower the heat and pour in the heavy cream, stirring gently to combine it with the wine-infused shallots and garlic. Let the mixture simmer gently, thickening and developing a rich, velvety texture.

  • Toss in halved cherry tomatoes and chopped fresh basil leaves. The burst of colors and freshness will elevate both the presentation and taste of the dish.

  • Gently fold in the chopped lobster meat, ensuring it is evenly coated with the creamy sauce. Season with a pinch of red pepper flakes, salt, and freshly ground black pepper to enhance the flavor profile.

  • Add the cooked linguine to the skillet, gently tossing everything together. The pasta will absorb the luscious sauce, marrying the flavors and textures beautifully.

  • Plate the lobster-infused linguine in shallow bowls. Generously sprinkle grated Parmesan cheese over each serving, allowing it to melt into the dish. Garnish with freshly chopped parsley for a touch of vibrant color.

Lobster Corn Dogs With Margarita Aioli

  • 2 Freshly Steamed Cooked Lobster from Casco, Maine - broken down and tails shucked

  • 1 1/2 cupsFinely Ground Cornmeal

  • 1 1/4 cups All purpose Flour

  • 1/4 cup granulated sugar

  • 1 tablespoon baking soda

  • 1/4 teaspoon Salt

  • 1 3/4 cups Buttermilk

  • 1 large egg

  • 1 tablespoon vegetable or olive oil

  • 1 tablespoon Honey

  • 2 oz Teremana Silver Tequila

  • .75 oz Cheeky Agave Syrup

  • .75 oz Cheeky Lime Juice

  • 4 tablespoons Mayo

  • Pour 2-3" of oil in a large pot or dutch oven and heat to 350 F

  • Pat your lobster tails down to dry them off and insert a skewer/stick

  • whisk together dry ingredients (corn meal, flour, sugar, baking powder, and salt). In another bowl whisk together wet ingredients (buttermilk, egg, 1 tablespoon oil, and honey)

  • Combine wet and dry ingredients and whisk to combine

  • Pour batter into a drinking glass almost to top with enough room to dip your lobster tail. Dip your lobster tail straight down into the glass and give it a little twirl to ensure everything is coated and swirl as you lift up. Let excess batter drip off

  • Hold Lobster tail at an angle in the hot oil for 5-7 seconda to let is seal then drop the stick into the oil.

  • Fry for 3 minutes or until golden brown. Turn them as needed so they brown evenly and transfer to a wire rack when finished to cool.

Paella Con Mariscos (Seafood Paella)

This Recipe is courtesy of our friend and collaborator, Jen Yuen of Sunday Dinner Diary.

  • Plenty of Extra Virgin Olive Oil

  • Salt to taste

  • 4 lobster tails, halved lengthwise

  • 8 jumbo prawns

  • 1 tablespoon hot sauce.

  • 1 lb large shrimp, peeled and deveined

  • 1 lb of Monkfish, cut into ½ inch cubes

  • 24 clams and 24 mussels, precooked with garlic, olive oil, and Albarino

  • 4 links of Spanish Chorizo

  • 4 oz squid, cleaned, cut into ½ inch rings

  • 2 cloves of garlic, chopped

  • ½ yellow bell pepper, chopped

  • ½ red bell pepper, chopped

  • ½ cup Salmorra

  • 2 cups Bomba Rice

  • A pinch of Saffron

  • 6 cups of hot, quality seafood stock

  • Lemon slices and chopped parsley, for serving

  • Heat oil in pan over high heat.

  • Brown chorizo & remove. Add prawns & shrimp. Sear 1 min each side. Transfer to plate. Pour more oil into pan, add lobster, repeat steps, remove. Add monkfish, squid, sauté 2 mins.

  • Stir in garlic. Cook 1 min. Add peppers, salmorra, browned chorizo, rice. Cook 1 min, stirring to coat rice. Increase heat to high. Add hot stock.

  • Bring to boil, add saffron. Season with salt. Stir rice first 5 mins while boiling, then lower heat. Simmer additional 15 mins. Do not stir rice again! After 8 mins, lay reserved seafood on top to finish cooking for last few mins. The paella is finished when rice has absorbed all liquid.

  • Remove from heat. Cover with clean kitchen towel. Rest 5 mins before serving.