Recipes
Recipes
Pan-Seared Ny Strip Steak
Servings: 6 Total Time: 51 mins Ingredients: 2 (12-ounce) lean, grass-fed New York strip steaks 1 teaspoon kosher salt ¾ teaspoon black pepper 1 tablespoon olive oil...
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Pan-Seared Ny Strip Steak
Servings: 6 Total Time: 51 mins Ingredients: 2 (12-ounce) lean, grass-fed New York strip steaks 1 teaspoon kosher salt ¾ teaspoon black pepper 1 tablespoon olive oil...
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Bouillabaisse NY Style
Bouillabaisse NY Style Prep Time 20 mins, Cook Time 1 ½ hours Serves 8-10 INGREDIENTS Broth Quality olive oil 2 onions, chopped 10 cloves garlic 4 celery stalks, chopped...
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Bouillabaisse NY Style
Bouillabaisse NY Style Prep Time 20 mins, Cook Time 1 ½ hours Serves 8-10 INGREDIENTS Broth Quality olive oil 2 onions, chopped 10 cloves garlic 4 celery stalks, chopped...
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SWORDFISH SKEWERS WITH SALSA VERDE
SWORDFISH SKEWERS WITH SALSA VERDE COOKTIME 45 mins SERVES 4 INGREDIENTS 1 cup fresh flat leaf parsley 10 garlic cloves 1 teaspoon crushed red pepper 1/2 cup extra-virgin olive oil...
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SWORDFISH SKEWERS WITH SALSA VERDE
SWORDFISH SKEWERS WITH SALSA VERDE COOKTIME 45 mins SERVES 4 INGREDIENTS 1 cup fresh flat leaf parsley 10 garlic cloves 1 teaspoon crushed red pepper 1/2 cup extra-virgin olive oil...
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LINGUINI WITH WHITE CLAM SAUCE
LINGUINI WITH WHITE CLAM SAUCE Serves 4-6. Cook time 30 minutes INGREDIENTS 1 pound linguine, or spaghettini6 tablespoons extra virgin olive oil6 garlic cloves, sliced thin2 teaspoons chopped fresh oregano3/4...
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LINGUINI WITH WHITE CLAM SAUCE
LINGUINI WITH WHITE CLAM SAUCE Serves 4-6. Cook time 30 minutes INGREDIENTS 1 pound linguine, or spaghettini6 tablespoons extra virgin olive oil6 garlic cloves, sliced thin2 teaspoons chopped fresh oregano3/4...
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GRILLED SWORDFISH SALSA VERDE
GRILLED SWORDFISH SALSA VERDE Serves 6 Cooktime 20 minutes INGREDIENTS 6 swordfish steaks (6–8 ounces per person) 1 1/4 cups extra virgin olive oil, divided 1/3 cup plus 2 teaspoons fresh...
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GRILLED SWORDFISH SALSA VERDE
GRILLED SWORDFISH SALSA VERDE Serves 6 Cooktime 20 minutes INGREDIENTS 6 swordfish steaks (6–8 ounces per person) 1 1/4 cups extra virgin olive oil, divided 1/3 cup plus 2 teaspoons fresh...
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CANTONESE STEAMED GINGER SCALLION HALIBUT
INGREDIENTS Four 5 ounce Fillets of Halibut (or you can use another flaky white fish filet or a whole fish – sea bass, flounder, cod, grouper all work well) 10...
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CANTONESE STEAMED GINGER SCALLION HALIBUT
INGREDIENTS Four 5 ounce Fillets of Halibut (or you can use another flaky white fish filet or a whole fish – sea bass, flounder, cod, grouper all work well) 10...
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