Fresh Arctic Char Fillet

A Cross Between Salmon and Trout Makes This Mild and Delicious...Arctic char is rich and when slightly undercooked, it doesn’t require much fuss or embellishments. A good way to prepare it is by simply roasting it whole in a 500-degree oven for 20 to 30 minutes and serving it with a simple white wine and butter sauce.  

Chef Adam Tip:

We call it Salmon for Beginners because it so delicate and nice....give it a try for those in your family that say they don't like fish - they just might like this.

What you get:

Each Order will contain portion cuts that are perfect 8 oz fillets

1 lb  =   2 x 8 oz portions

3 lbs = 6 x 8 oz portions

5 lbs = 10 x 8 oz portions

Nutritional