fluke crudo

A classic French dish perfect for a fancy appetizer 

 

Makes 2 servings 

Ingredients:

 

Preparation:

Arrange half of the fish on each of two serving plates. Sprinkle with radish, and season with salt and pepper. Drizzle with olive oil and lime juice. 

 

And it's that easy! Serve immediately and enjoy!

Fluke Crudo
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