Burgers, Dry Aged, Prime, All Beef, 6 Oz, 1.5 LB Pack
Burgers, Dry Aged, Prime, All Beef, 6 Oz, 1.5 LB Pack

Burgers, Dry Aged, Prime, All Beef, 6 Oz, 1.5 LB Pack

$29.99 $19.95
Save 33%
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The Pat LaFrieda Dry-Aged Burger starts with chuck, brisket, and short-rib. To this, they add 30-50 day dry-aged prime rib. The chuck, specifically the flat iron portion of it, brings a New York Strip Steak flavor to the burger. The brisket adds enough fat to keep the burger juicy, while the short-rib imparts a hint of sweetness. The dry-aged prime rib adds a nutty and intense beef flavor. This versatile blend tastes great cooked to any level of doneness.

Pat LaFrieda hamburgers are so highly regarded that many restaurants proudly display their name with the burgers on their menu. They are known throughout the country for our custom burger blends. They make over 75,000 hamburgers a day from hundreds of custom blends. Our burgers are made fresh daily from whole cuts of meat, not trimmings. You will taste the difference in every juicy and delicious bite.

Please note: Buns & condiments pictured are not included with this product.

MORE DETAILS

This pack includes Dry-Aged Burger Blend

  • Patties arrive in 1 package, 4 patties each
  • Each patty is approximately 6 oz.
  • Meat Beef
  • Breed Black Angus
  • Type: Dry Aged Beef
INGREDIENTS

Beef

INSTRUCTIONS / STORAGE
  • When you receive your order you should immediately refrigerate all meat items that you are going to consume for use within the next few days or freeze the contents on arrival. 
  • Once items are removed from the plastic, they should be consumed within 48 hours
SHIPPING DETAILS
  • Items are prepared fresh and quickly frozen to lock the juices in.
  • Orders cannot be shipped to P.O. boxes.
  • Please visit our shipping page to learn about free shipping options
  • https://allfreshseafood.com/pages/shipping-information

    Burgers, Dry Aged, Prime, All Beef, 6 Oz, 1.5 LB Pack

    Burgers, Dry Aged, Prime, All Beef, 6 Oz, 1.5 LB Pack

    $29.99 $19.95

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    FREQUENTLY ASKED QUESTIONS (FAQ)

    My steaks are a little thinner or thicker than specified. Why?

    Steaks are priced and sold by weight. If the eye of the primal (large piece of meat steaks are cut from) is wider than average, then the steaks will have to be cut a little thinner to get the weight correct. If the primal is more narrow than average, then the steaks will slightly thicker to compensate.

    When Should I Order?

    Plan to order at least 48 hours before you need your meat,
    we deliver Tuesday-Friday.

    For example: If you need your meat on a Friday for the weekend, please order by 11:59 p.m. EST on the preceding Wednesday. We highly recommend, however, ordering for a day earlier than you need your meat to provide a delivery cushion.

    My order is a day late. Will the meat still be good?

    Yes. We package everything for at least 48 hours of shipping, and it can go even longer in the colder months. Overall, only about 2-3% packages arrive late, but be aware that it can happen. In general, we do not offer refunds on meat that arrive one day late, but in good condition.

    How can I tell if my meat arrived in good condition?

    The meat will be flash frozen when it arrives. It can be placed directly in the freezer or placed in the refrigerator for an overnight defrost. It is okay if the gel packs are not frozen, as long as they are still cold.

    I want to order for a special dinner/event. When should I order?

    Always order to receive meat at least a full 48 hours in advance. Transit delays and mistakes on our end are very rare, but they do happen. If you choose an early delivery date, then it gives us a chance to overcome those rare occurrences.

    What does "Prime" actually mean?

    Beef is graded based solely on fat content. Prime beef contains the most intermuscular fat, in addition to fat surrounding muscle groups. Prime beef represents less than 3% of all beef produced. This is the most highly sought after grade of beef because fat is flavor.

    I prefer lean beef or beef that is not very fatty.

    Leaner beef is going to be lower graded beef. We sell only prime (see above) and some high choice in our online store.

    My meat has a smell I'm not familiar with, what's that from?

    Because this is dry-aged and prime meat that not many people are used to, our packaging can very occasionally result in an odor which will dissipate within 24 hours of unpacking. In this case, your meat is perfectly safe to eat. If you still have concerns about your meat's scent, please don't hesitate to call us to for support.

    I am not happy with all or part of my order. What should Ido?

    Please contact us by email or phone as soon as possible. We always do right by our customers.

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