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![Baked Stuffed Clams](http://allfreshseafood.com/cdn/shop/articles/Shutterstock_388285492_1.jpg?v=1686152268&width=533)
Recipes
Baked Stuffed Clams
Ingredients: - 1 dozen Littleneck Clams - 3 tablespoons Minced Onion - 1/2 cup Butter - 2 tablespoons chopped fresh Parsley - 1 clove Garlic. minced - 1 tablespoon...
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Baked Stuffed Clams
Ingredients: - 1 dozen Littleneck Clams - 3 tablespoons Minced Onion - 1/2 cup Butter - 2 tablespoons chopped fresh Parsley - 1 clove Garlic. minced - 1 tablespoon...
Read More![NEW ENGLAND STYLE SHEET PAN CLAM BAKE](http://allfreshseafood.com/cdn/shop/articles/new_england_clam_bake_1.jpg?v=1713463830&width=533)
Recipes
NEW ENGLAND STYLE SHEET PAN CLAM BAKE
NEW ENGLAND STYLE SHEET PAN CLAM BAKE INGREDIENTS 1 lb baby red potatoes halved 4 corn on the cobbs, cut into chunks 2 sticks (1 cup) unsalted butter, melted 6 garlic cloves, minced 4 Tablespoons old bay seasoning 2 shallots,...
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NEW ENGLAND STYLE SHEET PAN CLAM BAKE
NEW ENGLAND STYLE SHEET PAN CLAM BAKE INGREDIENTS 1 lb baby red potatoes halved 4 corn on the cobbs, cut into chunks 2 sticks (1 cup) unsalted butter, melted 6 garlic cloves, minced 4 Tablespoons old bay seasoning 2 shallots,...
Read More![Cooking & Handling QR Codes](http://allfreshseafood.com/cdn/shop/articles/qr-code-seafood-recipe.jpg?v=1641297183&width=533)
Recipes
Cooking & Handling QR Codes
Gyoza Dumpling https://allfreshseafood.com/blogs/recipes/gyoza-dumpling-cooking-instructions Lobster Tails https://allfreshseafood.com/blogs/recipes/lobster-tail-cooking-guide Maine Steamers https://allfreshseafood.com/products/maine-steamer-clams-2lb Prepared Food Cooking Tips https://allfreshseafood.com/blogs/recipes/cooking-tips-by-chef-adam Summer Rolls Lobster Roll https://allfreshseafood.com/blogs/recipes/lobster-roll-kit
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Cooking & Handling QR Codes
Gyoza Dumpling https://allfreshseafood.com/blogs/recipes/gyoza-dumpling-cooking-instructions Lobster Tails https://allfreshseafood.com/blogs/recipes/lobster-tail-cooking-guide Maine Steamers https://allfreshseafood.com/products/maine-steamer-clams-2lb Prepared Food Cooking Tips https://allfreshseafood.com/blogs/recipes/cooking-tips-by-chef-adam Summer Rolls Lobster Roll https://allfreshseafood.com/blogs/recipes/lobster-roll-kit
Read More![Bouillabaisse NY Style](http://allfreshseafood.com/cdn/shop/articles/Boullibaisse__sundaydinnerdiary.jpg?v=1630509928&width=533)
Recipes
Bouillabaisse NY Style
Bouillabaisse NY Style Prep Time 20 mins, Cook Time 1 ½ hours Serves 8-10 INGREDIENTS Broth Quality olive oil 2 onions, chopped 10 cloves garlic 4 celery stalks, chopped...
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Bouillabaisse NY Style
Bouillabaisse NY Style Prep Time 20 mins, Cook Time 1 ½ hours Serves 8-10 INGREDIENTS Broth Quality olive oil 2 onions, chopped 10 cloves garlic 4 celery stalks, chopped...
Read More!["Pipérade" of Black Cod, Manila Clams & Green Peppers](http://allfreshseafood.com/cdn/shop/articles/Piperade__sundaydinnerdiary_n.jpg?v=1628625331&width=533)
Recipes
"Pipérade" of Black Cod, Manila Clams & Green P...
"Pipérade" of Black Cod, Manila Clams & Green Peppers Serves 4, Cook Time INGREDIENTS1⁄3 cup extra-virgin olive oil4 cloves minced garlic2 tbsp. flour1 cup white wine 3 cups fish or clam stock 1...
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"Pipérade" of Black Cod, Manila Clams & Green P...
"Pipérade" of Black Cod, Manila Clams & Green Peppers Serves 4, Cook Time INGREDIENTS1⁄3 cup extra-virgin olive oil4 cloves minced garlic2 tbsp. flour1 cup white wine 3 cups fish or clam stock 1...
Read More![LINGUINI WITH WHITE CLAM SAUCE](http://allfreshseafood.com/cdn/shop/articles/clams_with_linguine_1.jpg?v=1713469605&width=533)
Recipes
LINGUINI WITH WHITE CLAM SAUCE
LINGUINI WITH WHITE CLAM SAUCE Serves 4-6. Cook time 30 minutes INGREDIENTS 1 pound linguine, or spaghettini6 tablespoons extra virgin olive oil6 garlic cloves, sliced thin2 teaspoons chopped fresh oregano3/4...
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LINGUINI WITH WHITE CLAM SAUCE
LINGUINI WITH WHITE CLAM SAUCE Serves 4-6. Cook time 30 minutes INGREDIENTS 1 pound linguine, or spaghettini6 tablespoons extra virgin olive oil6 garlic cloves, sliced thin2 teaspoons chopped fresh oregano3/4...
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