The black sea bass (Centropristis striata) is an exclusively marine grouper found more commonly in northern than in southern ranges. It inhabits the coasts from Maine to northeast Florida and the eastern Gulf of Mexico. Simply put this is the #1 requested fish in the White Table Cloth World of New York City. It is a must-try if you have never experienced this.

The meat is milk-white, and the flesh is just divine - keep your recipe simple and this just might become your favorite all-time new fish.  It is very exclusive and we have it maybe 20% of the time. Conservation is trying very very hard to make sure our grandkids get to experience this most enjoyable fruite di mare....

What you get:

Each Order will contain portion cuts that are perfect 6 oz fillets

Nutritional

Just in today, we received a beautiful shipment of Caribbean Red snapper of Day boats - these fish have been out of the water for 24 hours - not to miss!

From South America to North Carolina This Exclusive Variety Is the King of White Fillets. Sweet, Delicate, and Great for Making that Special Occasion Meal. The fresh red snapper fillet has a lean, firm texture and is very forgiving when sauteing.

What you get:

Each Order will contain portion cuts that are perfect 6 oz fillets

Nutritional

Yellowfin, or Ahi, is a highly sought-after fish species that thrive in tropical and subtropical waters worldwide. Renowned for its firm texture, rich flavor, and vibrant color, Yellowfin tuna has become a staple in the culinary world as it is an excellent source of protein, is low on fat, and it's extremely simple to prepare.

Yellowfin Ahi Tuna: Seafoodie's Favorite Delight

Yellowfin tuna steaks are a seafoodie's favorite delight. Known for their firm texture and mild, meaty flavor, these tuna steaks are a popular choice for grilling and searing. Yellowfin Tuna Steak is considered to be among the best in the world, with its rich, buttery taste and beautiful pink color. When selecting yellowfin tuna steaks, look for those that are firm to the touch and have a bright, vibrant color. Whether you're a seafoodie or simply looking to try something new, yellowfin tuna steaks are sure to impress with their delicious taste and versatility in the kitchen.

Ahi Tuna Steaks Appearance and Color:

Yellowfin tuna steaks boast a visually stunning appearance that instantly captivates the senses. The flesh of yellowfin tuna meat ranges from pale pink to deep red, depending on the part of the fish and the diet it has been fed. The distinctive yellowish stripe running along the fish's body gives it its name, accentuating its elegance and allure. Each steak is expertly cut, ensuring uniformity in thickness and size, making it a treat for the eyes and the taste buds. Buy yellowfin tuna steaks to have a luxury dining experience.

Fresh Ahi Tuna Flavor Profile:

When it comes to flavor, Yellowfin tuna steaks are unparalleled. Their taste is often described as mild, buttery, and slightly sweet, with a delicate and clean finish. The flesh has a dense and meaty texture that melts in your mouth, offering a truly indulgent experience. The natural oils present in the fish lend it a rich and satisfying flavor, making it a favorite choice for sashimi, sushi, and other gourmet preparations. Ahi tuna steak is mostly grilled or seared to bring out the best in their flavor, but you can also bake them to reach a different texture.

Yellowfin Tuna Steak Culinary Pairings:

Fresh yellowfin tuna steaks pair exceptionally well with a wide range of ingredients, offering endless possibilities for culinary exploration. The mild sweetness of the ahi tuna fish complements tangy flavors like citrus and tropical fruits, creating a harmonious balance on the palate. A drizzle of soy sauce or a sprinkle of sesame seeds enhances the umami undertones of the fish, while fresh herbs like cilantro or basil lend a vibrant freshness. For a more indulgent experience, pairing Yellowfin tuna steaks with a rich, creamy avocado puree or a spicy chili glaze elevates the dish to the next level.

Yellowfin Tuna Fish Nutrition Benefits:

Yellowfin tuna steaks offer not only exceptional taste and culinary versatility but also provide numerous nutritional benefits.

• High Protein
• Omega-3 Fatty Acids
• Low in Calories
• Vitamins and Minerals
• Potassium
• Selenium
• Manganese

WHAT YOU GET:

Each Order will contain portion cuts that are perfect 6 oz fillets

Sourced from Our Partners in Alaska or From Halifax, Nova Scotia,  We Have Been Buying from The Same Fisherman for 20 Years. Our Wild Caught Halibut Fish Are Flown in Twice Weekly from Dock to Door. During the summer months, the fish are coming from Alaska when their season is in full swing. From October to April the fresh halibut fillets are primarily sourced from Maine through Eastern Canada, primarily Nova Scotia, and the icy cold waters.

- It is truly a majestic fish and highly sought after because of its mild flavor and beautiful plate appearance. The species can reach tremendous sizes up to 1000 lbs. We tend to stick with the fish that can fit on our cutting tables of around 50 to 70 lbs. This too is one of our top picks.

What you get:

Each Order will contain portion cuts that are perfect 6 oz fillets

Nutritional

Our Atlantic cod for sale comes from Iceland which is known to have one of the most pristine fisheries on the planet! In addition to that it is also one of the most sustainable and well managed. Atlantic Cod is one of the most important species of the fish world and we are taking this very seriously and doing our part to try and let the US Cod population regain the strength it once had. We are happy to report that each year it is getting much stronger.

What you get:

Each Order will contain portion cuts that are perfect 6 oz fillets

Nutritional

Sockeye Salmon Fillet, also known as red salmon Fillet, is a prized salmon species inhabiting the Pacific Northwest's icy waters. Renowned for its vibrant red flesh, firm texture, and rich flavor, Sockeye Salmon is a delicacy that seafood enthusiasts and gourmet chefs alike highly sought after.

Sockeye Salmon Fillet: Appearance and Characteristics

Sockeye salmon is popular for its vibrant red color and firm texture. The flesh of the fish is typically a deep red-orange hue, with silver skin and small black spots on the back. Sockeye salmon fish has a rich, bold flavor often described as nutty or earthy. It is also high in omega-3 fatty acids, making it a healthy choice for seafood lovers. When purchasing fresh sockeye salmon fillets, look for ones with shiny scales, clear eyes, and bright red color. The flesh should be firm and have a minimal fishy odor. With its striking appearance and delicious taste, sockeye salmon fillet is a popular choice for seafood dishes and will impress even the most discerning palates.

Fresh Sockeye Salmon Fillets: Taste and Aroma

Sockeye fillets have a delicious taste and distinct aroma. The flesh of the fish is a bright, vibrant red color and has a rich, full flavor that is both savory and slightly sweet. When cooked, the aroma of the fish fills the air with a delicious scent that will make your mouth water. Wild sockeye salmon fillet with its delicate texture,  makes it perfect for grilling or baking. Whether you're cooking a special meal for family or friends or just looking to indulge in a flavorful and healthy dish, fresh sockeye salmon fillets will satisfy your taste buds.

Side Dish Ideas for Salmon Sockeye Fillet

Sockeye salmon is a delicious and healthy fish filet perfect for various meal options. When pairing suggestions, lemon, and herbs such as dill, parsley, or thyme can be ideal. This adds a bright and fresh flavor to the dish. It goes well with a light cream sauce, which can help balance out the bold flavors of the fish. For a more exotic twist, serve your sockeye salmon fillet with Asian flavors like soy sauce, ginger, or sesame oil.

Copper River Salmon Fillet - A Flavorful Fillet for the Palate

Copper river sockeye salmon fillet is a flavorful and sought-after fish fillet that is perfect for those who enjoy the taste of fresh seafood. Known for its bright red color and firm, meaty texture, sockeye salmon filet is a popular choice for grilling, baking, or sautéing. The rich flavor of the fish pairs well with a variety of seasonings and sauces, making it a versatile ingredient in many dishes. In addition to its delicious taste, sockeye salmon is packed with nutrients such as omega-3 fatty acids and vitamin D, making it a healthy choice for those looking to incorporate more seafood into their diet.

Sockeye Salmon Filet Nutrition

Sockeye Salmon fillets are not only a delicious choice for seafood lovers but offer several nutritional benefits:

• Vitamin B6
• Omega-3 Fatty Acids
• Vitamin D
• Minerals
• Protein
• Potassium

What you get:

Each Order will contain portion cuts that are perfect 8 oz fillets

1 lb  =   2 x 8 oz portions

3 lbs = 6 x 8 oz portions

5 lbs = 10 x 8 oz portions

Haddock is the fish lovers fish - we love this fish because it is the ultimate white flakey fish.  All throughout New England, this is used for Fish and Chips and great fish stews!  We like this fresh Haddock fillet so much because it holds up great in so many cooking applications and has a fantastic clean taste. Cod is great and all but Haddock is the unsung hero that needs more attention. Give it a go - 

It comes from the mid-Atlantic fish grounds and we purchase ours from our fishing partners in New Bedford, Massachusetts, said to be one of the best fishing ports in the USA.  We are able to receive this fish on a daily basis which keeps the catch at peak freshness.

What you get:

Each Order will contain portion cuts that are perfect 6 oz fillets skin off

A porky equivalent of strip steak, these bone in, double cut pork chop is one of the best bite on the pig. With balanced fattiness and tenderness, they’re a great go-to when you’re ready to pig out but can’t decide on the cut. Go bone in if the presentation is a priority, or you love finishing meals with a little something to gnaw on as we like to do.

Pork chops are a popular cut of meat that can be found in many cuisines worldwide. Double cut pork chops are an absolute delight for any pork lover. Pork chops, renowned for their succulence and versatility, hold a special place in the hearts of culinary enthusiasts worldwide. Derived from the loin of a pig, this savory meat offers a delightful combination of tenderness and rich flavors.

Pork Chops: The Freshness Factor

Freshness is key when it comes to pork chops. Best pork chops should have a vibrant pink color and a firm texture, free from any unpleasant odors or slime. Proper storage is essential to prevent spoilage, whether in the refrigerator for up to three days before cooking or in the freezer for longer storage. If you opt for frozen pork chops, it's important to thaw them slowly in the refrigerator or use the defrost function on your microwave to maintain their texture and flavor. By prioritizing freshness, you can ensure a scrumptious and safe meal for you and your loved ones.

Bone In Pork Chops: Appearance and Characteristics

Pork chops are characterized by their distinctive shape, which includes a T-shaped bone in pork chop running through the center. Center cut pork chops from the loin or rib section of the pig, and they can vary in thickness depending on how they are prepared. When cooked properly, pork chop is tender, juicy, and slightly sweet. The appearance of pork chops can vary depending on the level of fat marbling present in the meat. Generally, a good quality pork chop will be pinkish with white marbling throughout.

Pork Chops: A Foodie's Delight

Pork chops are a foodie's delight and a classic dish that can be cooked in various ways. Whether you prefer them grilled, baked, or pan-seared, pork chops are a versatile cut of meat that can be seasoned with your favorite herbs and spices. They can also be paired with various sides, from mashed potatoes to roasted vegetables. Add some chili powder or cayenne pepper to the seasoning mix if you like them spicy. For a sweet and savory flavor, try adding honey or maple syrup. The possibilities are endless when it comes to cooking this delicious dish.

Bone-in Pork Chops: Perfect Pairings

Pork Chops are a versatile and delicious protein option that can be prepared in various ways. When it comes to pairing pork chops with other foods, several options can enhance the flavor and texture of the dish. Some ideal pairings for pork chops include applesauce, roasted vegetables such as carrots or Brussels sprouts, mashed potatoes, or a simple side salad. Centre Cut Pork chop can also be paired with various sauces or marinades, such as barbecue sauce or a balsamic glaze. 

Double Cut Pork Chops: Wine Pairings

When it comes to wine pairings, consider a light-bodied red, such as Pinot Noir or Beaujolais, that can complement the flavor of the meat without overpowering it. Alternatively, a white wine like Chardonnay or Sauvignon Blanc can also work well with pork chops, particularly if prepared with a cream-based sauce. Ultimately, the best pairing will depend on personal preference and the special preparation of the pork chops. 

Pork Chops Nutrition

• Calories
• Protein
• Fat
• Saturated Fat
• Cholesterol
• Sodium

The Black Angus Hanger Steak - 8 OZ STEAKS

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Hanger Steak, cut from the diaphragm, gets its name because it hangs, surrounded by kidney fat, from the loin. The steak is often called "butcher's steak," because in the old days, if the hanger was damaged, butchers would take it home. It has a good, rich flavor. Today you will find this cut on some of the most discerning steakhouses across the country because of the intensely rich flavor. And yes, this is another cut you will not find at your local grocery meat counter!

More Details:

100% natural beef from Angus cattle

No growth hormones, steroids, or antibiotics

Raised on pasture

100% vegetarian diet of barley, corn, and hay

Equivalent to Choice-Plus graded beef

Wet aged a minimum of 21 days

Product of USA

 The Black Angus Flat Iron Steak - 8 OZ STEAKS - 

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The flat iron steak, named for its ironlike shape, is a tender cut that comes from the front shoulder, under the shoulder blade. In a blind taste test some years back, the participants couldn't tell the difference between a New York strip and a flat iron.  This cut is fantastic for making the "ultimate" steak sandwich that I guarantee will turn heads or Fajitas that will just melt in your mouth!

More Details:

100% natural beef from Angus cattle

No growth hormones, steroids, or antibiotics

Raised on pasture

100% vegetarian diet of barley, corn, and hay

Equivalent to Choice-Plus graded beef

Wet aged a minimum of 21 days

Product of USA

The Sirloin Bavette Steak - 8 OZ portion STEAKS - 

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One of the most popular cuts in Argentina, Uruguay, and France… as well as that of our butchers. It offers the best Taste/Value out there. It's exceptionally tender, marbled, and rich in flavor. 

It's similar to the flank and skirt… but much more tender than both due to being located on the inside portion of the diaphragm.

It has less stringy, less chewy fat than a skirt, as the striated muscle in bavette cuts tends to have better quality marbling.  Season with salt and sear over high heat, then cook to term. This cut of meat is a chef's secret weapon for creating the best dishes. This cut is a favorite around the ranch for its buttery, beefy flavor. The bavette loves an open fire and is superb when cooked super hot and super fast. It responds well to a simple marinade. This is a butcher's cut you will rarely if ever, see it in a grocery store.

More Details:

100% natural beef from Angus cattle

No growth hormones, steroids, or antibiotics

Raised on pasture

100% vegetarian diet of barley, corn, and hay

Equivalent to Choice-Plus graded beef

Wet aged a minimum of 21 days

Product of USA

The Rib Steak is wildly popular because it is the most well marbled of all the steaks. The center, Rib Eye, is abundantly marbled, tender, and delicious. On one edge of the steak is the Rib Eye Cap, which is considered by many to be the most delicious cut of beef and we would agree. The combination of the two is pure bliss for any steak lover. We use center-cut steaks to avoid the pieces with the largest fat deposits and smallest Rib Eye Cap.

The New York Strip Steak is one of the most common steaks served at restaurants and steakhouses. Our strips are wonderfully tender, well-marbled, and delicious. New York Strip Steaks are slightly less marbled than a Rib Steak, but they have less of the larger chunks of fat that you find in a Rib Steak. We use center cut Strip Steaks to avoid the vein steaks at the ends that have excessive connective tissue.

The Black Angus breed is considered to be one of the top breeds for steakhouse cuts - this is NOT supermarket steak - this is a real treat!!

MORE DETAILS

Contains: 1 - 10 oz NY Strip Center-Cut Steak

MORE DETAILS

The Filet Mignon is by far the most tender cut of beef. It’s leaner than other steaks, but our USDA Prime Filet Mignons have great marbling, which makes them very flavorful. The barrel cut of the filet mignon is from the thickest part of the tenderloin. That is the ideal cut for cooking because it won’t overcook too quickly.

Less than 3% is graded Prime and the Black Angus breed is also considered to be one of the top breeds for steakhouse cuts - this is NOT supermarket steak - this is a real treat!!

Bone-In Loin chops are the equivalent of beef porterhouse and T-Bone Steaks. They are very tender and flavorful. This Is a favorite lamb chop at a lot of high-end New York steakhouses.

This package includes 16oz Lamb Bone-In Loin Chops (4) 4oz Portions

• Meat: Lamb
• Type: American Lamb

• INSTRUCTIONS / STORAGE
  • When you receive your order you should immediately refrigerate all meat items that you are going to consume for use within the next few days or freeze the contents on arrival. 
  • Once items are removed from the plastic, they should be consumed within 48 hours
  SHIPPING DETAILS
  • Items are prepared fresh and quickly frozen to lock the juices in.
  • Orders cannot be shipped to P.O. boxes.
  • Please visit our shipping page to learn about free shipping options
  • https://allfreshseafood.com/pages/shipping-information

Another item that has been fan-requested are these Snow crab claws - 

Our Snow Crab clusters have a sweet, delicate flavor of the sea with milky white meat that is unlike any other crab product.  Our Canadian snow crab is clean and just delicious to pair with your favorite dipping sauce or just warm clarified butter to keep it pure and nice.

• Our Snow Crab clusters are frozen shortly after harvest to preserve top quality.
• Our fresh snow crabs are sustainably managed and responsibly harvested, making them an excellent seafood choice.
• Our Snow Crab clusters are pre-cooked and have a generous portion of the body attached to the legs.
• Great for a fancy cocktail party or fun with family or friends - these claws will not disappoint.
• 8-10 oz per cluster, can feed one for an entree.
• • May arrived partially thawed - that is ok - either consume or freeze upon arrival

Our King Crab Claws and Pieces have a rich sweet flavor and tender texture, and the meat is very white with streaks of Red.

This is a great product if you want to use the meat for making a great pasta dish, crab cakes, or decadent risotto. 

If you like lobster some will say this is the Rolls Royce of the crustacean family. Since they are fully cooked, prep time is under 5 minutes with quick steam and some melted butter.  Please don't cook these more - they will be ruined, and we will be sad!!

A rare but super delicious treat - 

• Our red king crab legs are frozen shortly after harvest to preserve top quality.
• We source our red king crab legs from the icy arctic waters of the Bering Sea, and a network of our trusted brokers for over 20 years.
• This is a highly sustainable fishery where the catch is very closely monitored which is why the prices are so high.  As the catch quota goes down, the prices have been increasing - sorry guys, but at least these will be around for years to come.
• May arrived partially thawed - that is ok - either consume or freeze upon arrival

Freshly Picked Knuckle & Claw Maine Lobster meat is just what you need for salads, lobster rolls, pasta sauces, paella, and just about anything else. It is considered the Rolls Royce of all Crustaceans.

The big difference with our product is that it is all-natural and comes shipped to you fresh. There have never been any preservatives or chemicals to alter the flavor or texture of the beautiful product. Just pure Maine Lobster meat!

We want to point out that at certain times of the year the Maine lobster season goes on conservation and we rely on our Canadian partners to fulfill the need to cover the demand for our lobster products. This practice has been part of the landscape for many years to insure that our beloved lobster does not become overfished. This is an essential process to make sure we can continue delivering pristine lobster products for years to come.  Responsible fishing is priority #1 at All Fresh Seafood!

Nutritional

Handling

Medium-sized pieces of Crabmeat that are perfect for pasta, salads, and cakes. Known for its sweet taste and hearty texture, the meat from the blue crab is a true taste sensation.  Our product is coming from Venezuela and is hand-picked fresh and air-shipped multiple times per week. Lump crabmeat is the premium grade of crab meat which consists of whole and pieces of white meat from the body of the crab. Use it in recipes where appearance is important. 

Disclaimer: please do not freeze this product after arrival - it does not like to be frozen unless you plan to use it in soups or stuffings.  Freezing crabmeat hurts the texture and you will be upset with us after you take it out of your freezer and we do not want that to happen

This crabmeat will have small shell fragments and will need to be cleaned very well before using. If you want to do less cleaning and prep work we suggest using our Jumbo Lump Crab Meat.  All cleaned crab meat products should be gone through to insure all shells have been removed for best results.  

....we ship the next day so please order accordingly so you can have fresh beautiful crabmeat for your recipes - happy cooking, Chef Adam

Handling: Use or freeze within 5 days of arrival

If freezing we recommend turning it into a crabcake, stuffing, or soup to protect the integrity of the product

Our Dry Diver Sea Scallops 10/20 ct, 1lb provide an unforgettable seafood experience. Caught fresh in New Bedford, these giant mollusks are sure to impress with their tender, moist texture and retained flavor. Enjoy them at your next family dinner or cocktail party to provide a unique delicacy that can't be found in your local market.

Nutritional

Wild Domestic U-15 count Head on Prawns from the Gulf of Mexico from our Friends at Woods Fisheries.  If you are looking for an awesome clean tasting Shrimp that is sure to impress both in flavor and appearance this would be your new go-to shrimp.

Wild-caught prawns are fabulous on the grill with a citrus-lime butter sauce, a product of the USA.

We are happy to introduce this product at a fantastic introductory price with buy more and save options. See below! 

Nutritional

Great for Shrimp Cocktail or Scampi the Perfect Size - Litopenaeus vannamei is also known as Pacific white Shrimp. We have been using this Chem-Free Shrimp for over 20 years

Nutritional