Sourced from Our Partners in Alaska or From Halifax, Nova Scotia,  We Have Been Buying from The Same Fisherman for 20 Years. Our Wild Caught Halibut Fish Are Flown in Twice Weekly from Dock to Door. During the summer months, the fish are coming from Alaska when their season is in full swing. From October to April the fresh halibut fillets are primarily sourced from Maine through Eastern Canada, primarily Nova Scotia, and the icy cold waters.

- It is truly a majestic fish and highly sought after because of its mild flavor and beautiful plate appearance. The species can reach tremendous sizes up to 1000 lbs. We tend to stick with the fish that can fit on our cutting tables of around 50 to 70 lbs. This too is one of our top picks.

 Area of Origin: Alaska, USA

What you get:

Each Order will contain portion cuts that are perfect 6 oz fillets

Nutritional

The black sea bass (Centropristis striata) is an exclusively marine grouper found more commonly in northern than in southern ranges. It inhabits the coasts from Maine to northeast Florida and the eastern Gulf of Mexico. Simply put this is the #1 requested fish in the White Table Cloth World of New York City. It is a must-try if you have never experienced this.

The meat is milk-white, and the flesh is just divine - keep your recipe simple and this just might become your favorite all-time new fish.  It is very exclusive and we have it maybe 20% of the time. Conservation is trying very very hard to make sure our grandkids get to experience this most enjoyable fruite di mare....

Area of Origin:  It inhabits the coasts from Maine to northeast Florida and the eastern Gulf of Mexico.

What you get:

Each Order will contain portion cuts that are perfect 6 oz fillets

Nutritional

Just in today, we received a beautiful shipment of Caribbean Red snapper of Day boats - these fish have been out of the water for 24 hours - not to miss!

From South America to North Carolina This Exclusive Variety Is the King of White Fillets. Sweet, Delicate, and Great for Making that Special Occasion Meal. The fresh red snapper fillet has a lean, firm texture and is very forgiving when sauteing.

What you get:

Each Order will contain portion cuts that are perfect 6 oz fillets

Nutritional

Yellowfin, or Ahi, is a highly sought-after fish species that thrive in tropical and subtropical waters worldwide. Renowned for its firm texture, rich flavor, and vibrant color, Yellowfin tuna has become a staple in the culinary world as it is an excellent source of protein, is low on fat, and it's extremely simple to prepare.

Yellowfin Ahi Tuna: Seafoodie's Favorite Delight

Yellowfin tuna steaks are a seafoodie's favorite delight. Known for their firm texture and mild, meaty flavor, these tuna steaks are a popular choice for grilling and searing. Yellowfin Tuna Steak is considered to be among the best in the world, with its rich, buttery taste and beautiful pink color. When selecting yellowfin tuna steaks, look for those that are firm to the touch and have a bright, vibrant color. Whether you're a seafoodie or simply looking to try something new, yellowfin tuna steaks are sure to impress with their delicious taste and versatility in the kitchen.

Ahi Tuna Steaks Appearance and Color:

Yellowfin tuna steaks boast a visually stunning appearance that instantly captivates the senses. The flesh of yellowfin tuna meat ranges from pale pink to deep red, depending on the part of the fish and the diet it has been fed. The distinctive yellowish stripe running along the fish's body gives it its name, accentuating its elegance and allure. Each steak is expertly cut, ensuring uniformity in thickness and size, making it a treat for the eyes and the taste buds. Buy yellowfin tuna steaks to have a luxury dining experience.

Fresh Ahi Tuna Flavor Profile:

When it comes to flavor, Yellowfin tuna steaks are unparalleled. Their taste is often described as mild, buttery, and slightly sweet, with a delicate and clean finish. The flesh has a dense and meaty texture that melts in your mouth, offering a truly indulgent experience. The natural oils present in the fish lend it a rich and satisfying flavor, making it a favorite choice for sashimi, sushi, and other gourmet preparations. Ahi tuna steak is mostly grilled or seared to bring out the best in their flavor, but you can also bake them to reach a different texture.

Yellowfin Tuna Steak Culinary Pairings:

Fresh yellowfin tuna steaks pair exceptionally well with a wide range of ingredients, offering endless possibilities for culinary exploration. The mild sweetness of the ahi tuna fish complements tangy flavors like citrus and tropical fruits, creating a harmonious balance on the palate. A drizzle of soy sauce or a sprinkle of sesame seeds enhances the umami undertones of the fish, while fresh herbs like cilantro or basil lend a vibrant freshness. For a more indulgent experience, pairing Yellowfin tuna steaks with a rich, creamy avocado puree or a spicy chili glaze elevates the dish to the next level.

Yellowfin Tuna Fish Nutrition Benefits:

Yellowfin tuna steaks offer not only exceptional taste and culinary versatility but also provide numerous nutritional benefits.

• High Protein
• Omega-3 Fatty Acids
• Low in Calories
• Vitamins and Minerals
• Potassium
• Selenium
• Manganese

WHAT YOU GET:

Each Order will contain portion cuts that are perfect 6 oz fillets

Haddock is the fish lover's fish - we love this fish because it is the ultimate white flakey fish.  All throughout New England, this is used for Fish and Chips and great fish stews!  We like this fresh Haddock fillet so much because it holds up great in so many cooking applications and has a fantastic clean taste. Cod is great and all but Haddock is the unsung hero that needs more attention. Give it a go - 

It comes from the mid-Atlantic fish grounds and we purchase ours from our fishing partners in New Bedford, Massachusetts, said to be one of the best fishing ports in the USA.  We are able to receive this fish on a daily basis which keeps the catch at peak freshness.

Area of Origin: North Atlantic, Massachusetts, USA

What you get:

Each Order will contain portion cuts that are perfect 6 oz fillets skin off

A porky equivalent of strip steak, these bone-in, double-cut pork chops are one of the best bites on the pig. With balanced fattiness and tenderness, they’re a great go-to when you’re ready to pig out but can’t decide on the cut. Go bone in if the presentation is a priority, or you love finishing meals with a little something to gnaw on as we like to do.

The Black Angus Hanger Steak - 8 OZ STEAKS

See below for buy more and save options

  Product of USA

What You Get:

1, 2, or 4 - 8 oz Black Angus Hanger Steak

100% natural beef from Angus cattle

No growth hormones, steroids, or antibiotics

Raised on pasture

100% vegetarian diet of barley, corn, and hay

Equivalent to Choice-Plus graded beef

Wet aged a minimum of 21 days

Hanger Steak, cut from the diaphragm, gets its name because it hangs, surrounded by kidney fat, from the loin. The steak is often called "butcher's steak," because in the old days, if the hanger was damaged, butchers would take it home. It has a good, rich flavor. Today you will find this cut on some of the most discerning steakhouses across the country because of the intensely rich flavor. And yes, this is another cut you will not find at your local grocery meat counter!

 The Black Angus Flat Iron Steak - 8 OZ STEAKS - 

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Product of USA

What You Get:

1, 2, or 4 - 8oz Black Angus Flat Iron Steaks 

100% natural beef from Angus cattle

No growth hormones, steroids, or antibiotics

Raised on pasture

100% vegetarian diet of barley, corn, and hay

Equivalent to Choice-Plus graded beef

Wet aged a minimum of 21 days

The flat iron steak, named for its ironlike shape, is a tender cut that comes from the front shoulder, under the shoulder blade. In a blind taste test some years back, the participants couldn't tell the difference between a New York strip and a flat iron.  This cut is fantastic for making the "ultimate" steak sandwich that I guarantee will turn heads or Fajitas that will just melt in your mouth!

INSTRUCTIONS / STORAGE

The Rib Steak is wildly popular because it is the most well-marbled of all the steaks. The center, Rib Eye, is abundantly marbled, tender, and delicious. On one edge of the steak is the Rib Eye Cap, which is considered by many to be the most delicious cut of beef and we would agree. The combination of the two is pure bliss for any steak lover. We use center-cut steaks to avoid the pieces with the largest fat deposits and smallest Rib Eye Cap.

 Product of the USA

The Sirloin Bavette Steak - 8 OZ portion STEAKS - 

One of the most popular cuts in Argentina, Uruguay, and France… as well as that of our butchers. It offers the best Taste/Value out there. It's exceptionally tender, marbled, and rich in flavor. 

It's similar to the flank and skirt… but much more tender than both due to being located on the inside portion of the diaphragm.

It has less stringy, less chewy fat than a skirt, as the striated muscle in bavette cuts tends to have better quality marbling.  Season with salt and sear over high heat, then cook to term. This cut of meat is a chef's secret weapon for creating the best dishes. This cut is a favorite around the ranch for its buttery, beefy flavor. The bavette loves an open fire and is superb when cooked super hot and super fast. It responds well to a simple marinade. This is a butcher's cut you will rarely if ever, see it in a grocery store.

 Product of USA

What You Get:

1, 2, or 4 - 8 oz Certified Black Angus Sirloin Bavette Steak

100% natural beef from Angus cattle

No growth hormones, steroids, or antibiotics

Raised on pasture

100% vegetarian diet of barley, corn, and hay

Equivalent to Choice-Plus graded beef

Wet aged a minimum of 21 days

MORE DETAILS

The Filet Mignon is by far the most tender cut of beef. It’s leaner than other steaks, but our USDA Prime Filet Mignons have great marbling, which makes them very flavorful. The barrel cut of the filet mignon is from the thickest part of the tenderloin. That is the ideal cut for cooking because it won’t overcook too quickly.

Less than 3% is graded Prime and the Black Angus breed is also considered to be one of the top breeds for steakhouse cuts - this is NOT supermarket steak - this is a real treat!!

 Product of the USA

The New York Strip Steak is one of the most common steaks served at restaurants and steakhouses. Our strips are wonderfully tender, well-marbled, and delicious. New York Strip Steaks are slightly less marbled than a Rib Steak, but they have less of the larger chunks of fat that you find in a Rib Steak. We use center-cut Strip Steaks to avoid the vein steaks at the ends that have excessive connective tissue.

The Black Angus breed is considered to be one of the top breeds for steakhouse cuts - this is NOT supermarket steak - this is a real treat!!

Product of the USA

What You Get:

Contains: 1 - 10 oz NY Strip Center-Cut Steak, Boneless

Bone-In Loin chops are the equivalent of beef porterhouse and T-Bone Steaks. They are very tender and flavorful. This Is a favorite lamb chop at a lot of high-end New York steakhouses.

This package includes 16oz Lamb Bone-In Loin Chops (4) 4oz Portions

• Meat: Lamb
• Type: American Lamb

• INSTRUCTIONS / STORAGE
  • When you receive your order you should immediately refrigerate all meat items that you are going to consume for use within the next few days or freeze the contents on arrival. 
  • Once items are removed from the plastic, they should be consumed within 48 hours
  SHIPPING DETAILS
  • Items are prepared fresh and quickly frozen to lock the juices in.
  • Orders cannot be shipped to P.O. boxes.
  • Please visit our shipping page to learn about free shipping options
  • https://allfreshseafood.com/pages/shipping-information

Another item that has been fan-requested are these Snow crab claws - 

Our Snow Crab clusters have a sweet, delicate flavor of the sea with milky white meat that is unlike any other crab product.  Our Canadian snow crab is clean and just delicious to pair with your favorite dipping sauce or just warm clarified butter to keep it pure and nice.

• Our Snow Crab clusters are frozen shortly after harvest to preserve top quality.
• Our fresh snow crabs are sustainably managed and responsibly harvested, making them an excellent seafood choice.
• Our Snow Crab clusters are pre-cooked and have a generous portion of the body attached to the legs.
• Great for a fancy cocktail party or fun with family or friends - these claws will not disappoint.
• 8-10 oz per cluster, can feed one for an entree.

May arrive partially thawed - that is ok - either consume or freeze upon arrival 

Area of Origin: Canada

What you get:

1 - Snow Crab Cluster, 8-10oz

Our King Crab Claws and Pieces have a rich sweet flavor and tender texture, and the meat is very white with streaks of red.

This is a great product if you want to use the meat for making a great pasta dish, crab cakes, or decadent risotto. 

If you like lobster some will say this is the Rolls Royce of the crustacean family. Since they are fully cooked, prep time is under 5 minutes with quick steam and some melted butter.  Please don't cook these more - they will be ruined, and we will be sad!!

A rare but super delicious treat - 

• Our red king crab legs are frozen shortly after harvest to preserve top quality.
• We source our red king crab legs from the icy arctic waters of the Bering Sea, and a network of our trusted brokers for over 20 years.
• This is a highly sustainable fishery where the catch is very closely monitored which is why the prices are so high.  As the catch quota goes down, the prices have been increasing - sorry guys, but at least these will be around for years to come.

May arrive partially thawed - that is ok - either consume or freeze upon arrival

What You Get: 

1 LB of Red King Crab Claws and Large Pieces

Our Dry Diver Sea Scallops 10/20 ct, 1lb provide an unforgettable seafood experience. Caught fresh in New Bedford, these giant mollusks are sure to impress with their tender, moist texture and retained flavor. Enjoy them at your next family dinner or cocktail party to provide a unique delicacy that can't be found in your local market.

Nutritional

Large Prawns U-15 count Head on, from Ecuador, fully sustainable.  If you are looking for an awesome clean-tasting Shrimp that is sure to impress both in flavor and appearance this would be your new go-to shrimp.

Area of Origin: Ecuador

What You Get:

1 LB Unit of U-15, Chemical-Free, Head-on Prawns

Farm Raised Sustainable prawns are fabulous on the grill with a citrus-lime butter sauce, a product of Ecuador 🇪🇨.

Nutritional

Great for Shrimp Cocktail or Scampi the Perfect Size - 16/20 count, Product of Ecuador - White Shrimp.  We have been using this Chem-Free Shrimp for over 20 years. This is super high-quality white tablecloth restaurant shrimp that once you try this has you coming back for more!

Not all shrimp are created equal and these are a step above what you can buy in a supermarket or big box store. Chemical-free shrimp are so clean and natural that once you experience them you can never go back. That is the All Fresh difference. 

These shrimp come from our partners in Ecuador from a USDA-inspected facility that is of the highest quality. Ecuador is known to have some of the best shrimp on the planet.

Area of Origin: Ecuador

What you get:

Sold by:

1 lb units

Nutritional