Recipes
Recipes
Pan Fried Soft Shell Crabs
6 Servings Ingredients: 1 1/2 cups all-purpose flour 2 teaspoons coarse salt 1 teaspoon freshly ground pepper 12 soft-shell crabs, cleaned 12 tablespoons vegetable oil 6 tablespoons unsalted...
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Recipes
Crispy Smelts
Prep tie: 10 mins Cook time: 5 mins 6 servings 264 calories per serving Ingredients: flour (can substitute gluten free flour) fine bread crumbs or corn flake crumbs lemon...
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Recipes
CAJUN MAHI MAHI
CAJUN MAHI MAHI SERVES 4 COOK TIME 18 minutes INGREDIENTS 4 (6-8 oz) Mahi Mahi fillets 2 tablespoons Butter 1 tablespoon Olive Oil 1 Lemon 1 ½ teaspoons Onion Powder...
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Recipes
GYOZA DUMPLING COOKING INSTRUCTIONS
GYOZA DUMPLING RECIPE INSTRUCTIONS **PLEASE KEEP FROZEN UNTIL READY TO COOK** Traditional Method - (PAN-SEAR) Heat the sauté pan on high, add 1 Tablespoon of Corn Oil, allow to warm up Add...
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Recipes
Flakey Tilapia with Garlic and Lemon
Flakey Tilapia with Garlic and Lemon Serves: 4 Prep Time: 20 minutes INGREDIENTS 4 Tilapia Fillets Salt and Ground Pepper Ground Paprika ½ teaspoon Oregano – 1 teaspoon Olive...
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Recipes
Lobster Seafood Roll Kit Cooking Instructions
Inspired by Chef Adam’s love of dishes with 5 ingredients or less this is crown jewel of Maine’s oceans bounty. There are hundreds of variations and no wrong versions -...
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