lobster meat handling instructions

Please Read - Very Important

For best results

  • Use or freeze within four days of receiving
  • Before use / dip lobster meat in an ice water bath for 60 seconds

This will we hydrate the meat and make for a just picked experience like you were sitting at a roadside lobster shack in Maine!

Happy Cooking – Team All Fresh Seafood

Lobster Meat Handling Instructions
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