Just in today, we received a beautiful shipment of Caribbean Red snapper of Day boats - these fish have been out of the water for 24 hours - not to miss!

From South America to North Carolina This Exclusive Variety Is the King of White Fillets. Sweet, Delicate, and Great for Making that Special Occasion Meal. The fresh red snapper fillet has a lean, firm texture and is very forgiving when sauteing.

What you get:

Each Order will contain portion cuts that are perfect 6 oz fillets

Nutritional

Yellowfin, or Ahi, is a highly sought-after fish species that thrive in tropical and subtropical waters worldwide. Renowned for its firm texture, rich flavor, and vibrant color, Yellowfin tuna has become a staple in the culinary world as it is an excellent source of protein, is low on fat, and it's extremely simple to prepare.

Yellowfin Ahi Tuna: Seafoodie's Favorite Delight

Yellowfin tuna steaks are a seafoodie's favorite delight. Known for their firm texture and mild, meaty flavor, these tuna steaks are a popular choice for grilling and searing. Yellowfin Tuna Steak is considered to be among the best in the world, with its rich, buttery taste and beautiful pink color. When selecting yellowfin tuna steaks, look for those that are firm to the touch and have a bright, vibrant color. Whether you're a seafoodie or simply looking to try something new, yellowfin tuna steaks are sure to impress with their delicious taste and versatility in the kitchen.

Ahi Tuna Steaks Appearance and Color:

Yellowfin tuna steaks boast a visually stunning appearance that instantly captivates the senses. The flesh of yellowfin tuna meat ranges from pale pink to deep red, depending on the part of the fish and the diet it has been fed. The distinctive yellowish stripe running along the fish's body gives it its name, accentuating its elegance and allure. Each steak is expertly cut, ensuring uniformity in thickness and size, making it a treat for the eyes and the taste buds. Buy yellowfin tuna steaks to have a luxury dining experience.

Fresh Ahi Tuna Flavor Profile:

When it comes to flavor, Yellowfin tuna steaks are unparalleled. Their taste is often described as mild, buttery, and slightly sweet, with a delicate and clean finish. The flesh has a dense and meaty texture that melts in your mouth, offering a truly indulgent experience. The natural oils present in the fish lend it a rich and satisfying flavor, making it a favorite choice for sashimi, sushi, and other gourmet preparations. Ahi tuna steak is mostly grilled or seared to bring out the best in their flavor, but you can also bake them to reach a different texture.

Yellowfin Tuna Steak Culinary Pairings:

Fresh yellowfin tuna steaks pair exceptionally well with a wide range of ingredients, offering endless possibilities for culinary exploration. The mild sweetness of the ahi tuna fish complements tangy flavors like citrus and tropical fruits, creating a harmonious balance on the palate. A drizzle of soy sauce or a sprinkle of sesame seeds enhances the umami undertones of the fish, while fresh herbs like cilantro or basil lend a vibrant freshness. For a more indulgent experience, pairing Yellowfin tuna steaks with a rich, creamy avocado puree or a spicy chili glaze elevates the dish to the next level.

Yellowfin Tuna Fish Nutrition Benefits:

Yellowfin tuna steaks offer not only exceptional taste and culinary versatility but also provide numerous nutritional benefits.

• High Protein
• Omega-3 Fatty Acids
• Low in Calories
• Vitamins and Minerals
• Potassium
• Selenium
• Manganese

WHAT YOU GET:

Each Order will contain portion cuts that are perfect 6 oz fillets

Sourced from Our Partners in Alaska or From Halifax, Nova Scotia,  We Have Been Buying from The Same Fisherman for 20 Years. Our Wild Caught Halibut Fish Are Flown in Twice Weekly from Dock to Door. During the summer months, the fish are coming from Alaska when their season is in full swing. From October to April the fresh halibut fillets are primarily sourced from Maine through Eastern Canada, primarily Nova Scotia, and the icy cold waters.

- It is truly a majestic fish and highly sought after because of its mild flavor and beautiful plate appearance. The species can reach tremendous sizes up to 1000 lbs. We tend to stick with the fish that can fit on our cutting tables of around 50 to 70 lbs. This too is one of our top picks.

What you get:

Each Order will contain portion cuts that are perfect 6 oz fillets

Nutritional

Our Atlantic cod for sale comes from Iceland which is known to have one of the most pristine fisheries on the planet! In addition to that it is also one of the most sustainable and well managed. Atlantic Cod is one of the most important species of the fish world and we are taking this very seriously and doing our part to try and let the US Cod population regain the strength it once had. We are happy to report that each year it is getting much stronger.

What you get:

Each Order will contain portion cuts that are perfect 6 oz fillets

Nutritional

Haddock is the fish lovers fish - we love this fish because it is the ultimate white flakey fish.  All throughout New England, this is used for Fish and Chips and great fish stews!  We like this fresh Haddock fillet so much because it holds up great in so many cooking applications and has a fantastic clean taste. Cod is great and all but Haddock is the unsung hero that needs more attention. Give it a go - 

It comes from the mid-Atlantic fish grounds and we purchase ours from our fishing partners in New Bedford, Massachusetts, said to be one of the best fishing ports in the USA.  We are able to receive this fish on a daily basis which keeps the catch at peak freshness.

What you get:

Each Order will contain portion cuts that are perfect 6 oz fillets skin off

Monkfish comes from our dayboat fishing fleet from the North Atlantic. We bring it down from Boston almost every day. It is a fantastic substitute for dishes if you don't feel like using Lobster all the time. It has the same texture and adapts to sauces extremely well.

We highly recommend that you use it in your own version of Bouillabaisse and wow your friends and family.

What you get:

Each Order will contain portion cuts that are perfect 6 oz fillets

Nutritional

This is a funny fish....as the name implies one would think it is in the sole family it is not. It is a Pleuronectidae, also known as righteye flounders, are a family of flounders. They are called "righteye flounders" because most species lie on the sea bottom on their left sides, with both eyes on their right sides. The Paralichthyidae is the opposite, with their eyes on the left side. A small number of species in Pleuronectidae can also have their eyes on the left side, notably the members of the genus Platichthys.

Our fish comes from the most productive fish grounds in North America off the Georges Banks fishing area.  It comes in from our vendors all throughout New England primarily from New Bedford, Massachusetts. 

Hi Chef Adam - Am I going crazy here with the semantics  - not really, I am trying to educate everyone between the differences between all the great variety we have and this question comes up all the time. what is the difference between Lemon Sole and Flounder - Actually Nothing?  The Commercial industry started called 6-8oz pieces of "Flounder" Lemon Sole to segregate for the special buyers.  They would call the 4/6 ounce pieces either just Flounder or Large Mix. At the end of the day, it is all just nice Flounder from the best fishing grounds in the world. 

What you get:

Each Order will contain portion cuts that are perfect 6 oz fillets

Nutritional

Also known as red salmon, sockeye is the second smallest of the five main Pacific salmon species after pink salmon. Frequently considered to be the best for flavor and texture, which is one of the reasons why it is often canned, sockeye is relatively low in fat with flesh carrying a fluorescent orange tinge.

We love Sockeye because it is very sustainable and extremely versatile for all your Salmon dishes. Flash-frozen to lock in all the natural flavor this fish is available year-round even though the fishing season is super short and only fished during the summer months. We are happy to bring super high-quality fish to your dinner table in a very sustainable manner.

To defrost this fish we recommend taking the fish out of the cryovac pouch and placing it in a plastic container in the refrigerator for 6-8 hours before you are going to use it.  If you have to rapidly defrost the fish in its original packaging only do so under cold running water, never warm or hot - it will ruin the fish and can create a food safety hazard. 

Chef Adam Cooking Tip:

Cook like any other Salmon but be sure to add a little extra fat because this Wild variety is a "swimmer" and it tends to be a little less fatty and it needs a bump of extra olive oil or Bacon - who doesn't love some bacon....

What you get:

Each Order will contain portion cuts that are perfect 6 oz portions

1 ea = 6 oz Portion

Nutritional

Fresh Atlantic Salmon Fillet is a true culinary gem with its vibrant color, delicate texture, and delectable flavor. As one of the most sought-after seafood options, this fish has captured the hearts and palates of seafood chefs and home cooks alike. 

Salmon Atlantic Fillet: Taste and Aroma

Fresh Atlantic salmon fillet is known for its delicious taste and enticing aroma. When cooked properly, the flesh of the salmon is firm and flaky, with a delicate buttery flavor that is hard to resist. The natural oils in the salmon give it a rich, distinctive aroma that can fill your kitchen with an irresistible scent. To get the most out of your fresh Atlantic salmon fillets, it is essential to prepare them properly. Whether you grill, bake, or pan-fry, you want to be sure not to overcook it, as this can cause the fish to become dry and lose its flavor. 

Fresh Atlantic Salmon Fillets: Texture and Consistency

Fresh salmon fillet is known for its delicate texture and flaky consistency. When cooked properly, the flesh of the salmon should be tender and moist with a buttery flavor. The texture can vary depending on the cooking method, with grilling or broiling resulting in a firmer texture and poaching or baking producing a softer texture.

Fresh Atlantic Salmon Fillet: Culinary Pairings

Fresh Atlantic salmon fillet is a versatile and delicious fish that can be paired with various flavors to create a perfect culinary experience. Some popular pairings include lemon and dill, garlic and butter, honey mustard glaze, and teriyaki sauce. When selecting your ingredients, it's essential to choose flavors that will complement the rich, buttery taste of the salmon without overpowering it. Pair it with sides such as roasted vegetables or quinoa salad to enhance the flavor. Whether you're grilling, baking, or pan-searing your salmon fillet, these culinary pairings will impress your dinner guests and satisfy them.

Canadian Salmon Fillet: A Sea foodie's Delight

Fresh Atlantic salmon fillet is a seafood lover's delight. Known for its rich flavor and tender texture, it is popular with home cooks and professional chefs. When selecting a fresh salmon fillet, look for bright, shiny skin and firm flesh that springs back when pressed gently with your finger. Season the fillet with salt and pepper or your favorite spices, then cook it on the grill, oven, or stovetop. Whether you serve it with a side of vegetables or top it with a flavorful sauce, a fresh Atlantic salmon fillet is sure to be a crowd-pleaser at any meal.

Atlantic Salmon Meat Nutrition

Fresh Atlantic Salmon Fillet is a delectable choice and offers a range of essential nutrients.

• Calories
• Protein
• Omega-3 Fatty Acids
• Sodium
• Potassium
• Vitamin D
• Vitamin B12
• Vitamin B6
• Magnesium

What you get:

Each Order will contain portion cuts that are perfect 6 oz fillets

We Purchase from One of The Best Farms in The World - Cermaq Usa - We Have Been a Partner of Theirs for Over 17 Years  - When quality and Sustainability count. They are committed to producing the highest quality salmon with the most natural, sustainable approach possible. They believe in using environmental, non-medicinal preventatives wherever possible to ensure the health of their fish and the purity of their products. 

Nutritional

Faroe Island Extra Fancy Salmon Fillet is a culinary seafood delight that brings the essence of the Nordic region to your plate. Salmon from the Faroe Islands are renowned for their pristine waters, sustainable fishing practices, and exceptional quality; the Faroe Islands salmon have become synonymous with premium salmon. 

Faroe Islands Salmon Fillets: Taste and Texture

When it comes to the taste and texture of Faroe Island salmon fillets, it is known for its exceptional quality. The taste of Faroe Island salmon is often described as rich and buttery, with a subtle sweetness that sets it apart from other types of salmon. The texture is firm yet tender, perfect for grilling, baking, or pan-searing. Whether you prefer a flaky texture or a more melt-in-your-mouth experience, Faroe Island salmon fillet delivers on both fronts. Its high-fat content gives it a luxurious mouthfeel and ensures that every bite is flavorful. 

Faroe Island Wild Salmon Fillets: Exotic flavor profile

Faroe Island wild salmon fillet is known for its exotic flavor profile that sets it apart from other types of salmon fillets. The unique taste comes from the pristine waters and natural feeding habits of the salmon in the Faroe Islands. The fish has a rich, buttery flavor with a delicate sweetness that pairs well with various seasonings and sauces. Whether you grill, bake, or pan-sear your Faroe Island salmon fillet, you can expect a culinary experience that will impress even the most discerning palates. Its distinct flavor makes it a popular choice among seafood enthusiasts and chefs. So, to elevate your next seafood dish, consider adding a premium Faroe salmon fillet to your menu. 

Healthiest Frozen Salmon Fillets: Epitome of Excellence

The frozen salmon fillet is often considered the epitome of excellence in seafood meal. Known for its exceptional quality and rich flavor, this salmon is highly sought after by chefs and seafood enthusiasts. The pristine waters surrounding the Faroe Islands provide the perfect environment for these salmon to thrive, resulting in an unmatched product in taste and texture. Every aspect of the Faroe Island Salmon Fillet exudes excellence, from its vibrant color to its buttery texture. Whether you want to serve it raw as sashimi or cooked to perfection, this faroe salmon is the best-frozen salmon to buy.

Faroe Salmon Fillets: Best Seafood Delicacy

When it comes to seafood delicacies, the faroe salmon fillet stands out as one of the best choices available. Known for its exceptional quality and flavor, Faroe Island salmon is sustainably sourced from the pristine waters surrounding the remote Faroe Islands. The cold, clean waters provide an ideal environment for the salmon to thrive, resulting in a rich buttery taste that seafood enthusiasts highly sought after. Whether grilled, baked, or pan-seared, Faroe Island salmon fillet will impress even the most discerning palates. It has a firm texture and delicate marbling, making it a versatile ingredient that can be enjoyed in various culinary preparations. Buy faroe island salmon fillets now!

Faroe Islands Salmon Fillets: Perfect Pairings

When pairing Faroe Island salmon fillet with the perfect accompaniments, several options can enhance the flavors of this delicious fish. Faroe salmon fillet pairs exceptionally well with fresh herb sauce, such as dill or lemon herb, which adds a bright and refreshing element to the rich and delicate taste of the salmon. Another excellent option is a creamy sauce, such as hollandaise or beurre blanc, which adds a luxurious and indulgent touch to the dish. For those who prefer a lighter approach, a simple squeeze of lemon juice and a sprinkle of sea salt can bring out the natural flavors of the salmon without overpowering it. However, no matter your choice, the Faroe Islands salmon fillet will impress with its unmatched quality and taste.

Faroe Island Salmon Fillet Nutrition

• Low in Calories
• Protein
• Sodium
• Minerals
• Cholesterol
• Omega-3 Fatty Acids
• Low in Saturated Fat

WHAT YOU GET:

Each Order will contain portion cuts that are perfect 6 oz portions

1 ea = 6 oz Portion

Chef Adam Hint:

When cooking this fish try something new, cook to 145-150 so you can experience a medium rare and taste the real freshness of this fish - and keep the sauce simple!

Nutritional

Sockeye Salmon Fillet, also known as red salmon Fillet, is a prized salmon species inhabiting the Pacific Northwest's icy waters. Renowned for its vibrant red flesh, firm texture, and rich flavor, Sockeye Salmon is a delicacy that seafood enthusiasts and gourmet chefs alike highly sought after.

Sockeye Salmon Fillet: Appearance and Characteristics

Sockeye salmon is popular for its vibrant red color and firm texture. The flesh of the fish is typically a deep red-orange hue, with silver skin and small black spots on the back. Sockeye salmon fish has a rich, bold flavor often described as nutty or earthy. It is also high in omega-3 fatty acids, making it a healthy choice for seafood lovers. When purchasing fresh sockeye salmon fillets, look for ones with shiny scales, clear eyes, and bright red color. The flesh should be firm and have a minimal fishy odor. With its striking appearance and delicious taste, sockeye salmon fillet is a popular choice for seafood dishes and will impress even the most discerning palates.

Fresh Sockeye Salmon Fillets: Taste and Aroma

Sockeye fillets have a delicious taste and distinct aroma. The flesh of the fish is a bright, vibrant red color and has a rich, full flavor that is both savory and slightly sweet. When cooked, the aroma of the fish fills the air with a delicious scent that will make your mouth water. Wild sockeye salmon fillet with its delicate texture,  makes it perfect for grilling or baking. Whether you're cooking a special meal for family or friends or just looking to indulge in a flavorful and healthy dish, fresh sockeye salmon fillets will satisfy your taste buds.

Side Dish Ideas for Salmon Sockeye Fillet

Sockeye salmon is a delicious and healthy fish filet perfect for various meal options. When pairing suggestions, lemon, and herbs such as dill, parsley, or thyme can be ideal. This adds a bright and fresh flavor to the dish. It goes well with a light cream sauce, which can help balance out the bold flavors of the fish. For a more exotic twist, serve your sockeye salmon fillet with Asian flavors like soy sauce, ginger, or sesame oil.

Copper River Salmon Fillet - A Flavorful Fillet for the Palate

Copper river sockeye salmon fillet is a flavorful and sought-after fish fillet that is perfect for those who enjoy the taste of fresh seafood. Known for its bright red color and firm, meaty texture, sockeye salmon filet is a popular choice for grilling, baking, or sautéing. The rich flavor of the fish pairs well with a variety of seasonings and sauces, making it a versatile ingredient in many dishes. In addition to its delicious taste, sockeye salmon is packed with nutrients such as omega-3 fatty acids and vitamin D, making it a healthy choice for those looking to incorporate more seafood into their diet.

Sockeye Salmon Filet Nutrition

Sockeye Salmon fillets are not only a delicious choice for seafood lovers but offer several nutritional benefits:

• Vitamin B6
• Omega-3 Fatty Acids
• Vitamin D
• Minerals
• Protein
• Potassium

What you get:

Each Order will contain portion cuts that are perfect 8 oz fillets

1 lb  =   2 x 8 oz portions

3 lbs = 6 x 8 oz portions

5 lbs = 10 x 8 oz portions

Norwegian Organic salmon have a lower fat content than most farmed Atlantic salmon. While the taste retains the essential flavors of farmed salmon, the look and texture of the fillet call to mind the wild animal. For this reason, our fresh Norwegian Organic salmon fillet benefits from a wider array of preparations, especially smoking and curing.

Chef Adam Hint:

This fish is great for Salmon Crudo, Sushi, Tar Tare of even for that perfect grilled salmon medium rare! If you treat this awesome specimen great - it will treat you great!

What you get:

Each Order will contain portion cuts that are perfect 6 oz portions

1 ea = 6 oz Portion 

Nutritional

This Scottish Organic Salmon Fillet from the Isle of Skye is farm raised and skin-on. Enjoy succulent and perfectly tasty fillets that are buttery and smooth. 

Monitored intently by the UK's leading organic standard, these salmon are taken care of by a strict set of rules and regulations. Their stocking density is no more than 10kg per m3, which represents 1% Salmon to 99% Sea Water. This is much lower than conventional stocking densities and give the fish plenty of room to grow, as well as greatly reduces any impact on the environment. 

These Salmon are raised in deep waters located in the Isle of Skye, known for its clear, open waters. The high flowing water exchange rates, stable temperatures, salinity, and dissolved oxygen levels all play a vital role in making this salmon some of the best in the world. 

Achieve a superior flavor in your fish dishes with this top-quality seafood. 

What you get:

Each Order will contain portion cuts that are perfect 8 oz fillets

1 lb  =   2 x 8 oz portions

3 lbs = 6 x 8 oz portions

5 lbs = 10 x 8 oz portions

A Cross Between Salmon and Trout Makes This Mild and Delicious...Arctic char is rich and when slightly undercooked, it doesn’t require much fuss or embellishments. A good way to prepare it is by simply roasting it whole in a 500-degree oven for 20 to 30 minutes and serving it with a simple white wine and butter sauce.  

Chef Adam Tip:

We call it Salmon for Beginners because it so delicate and nice....give it a try for those in your family that say they don't like fish - they just might like this.

What you get:

Each Order will contain portion cuts that are perfect 8 oz fillets

1 lb  =   2 x 8 oz portions

3 lbs = 6 x 8 oz portions

5 lbs = 10 x 8 oz portions

Nutritional

The black sea bass (Centropristis striata) is an exclusively marine grouper found more commonly in northern than in southern ranges. It inhabits the coasts from Maine to northeast Florida and the eastern Gulf of Mexico. Simply put this is the #1 requested fish in the White Table Cloth World of New York City. It is a must-try if you have never experienced this.

The meat is milk-white, and the flesh is just divine - keep your recipe simple and this just might become your favorite all-time new fish.  It is very exclusive and we have it maybe 20% of the time. Conservation is trying very very hard to make sure our grandkids get to experience this most enjoyable fruite di mare....

What you get:

Each Order will contain portion cuts that are perfect 6 oz fillets

Nutritional

Sourced from Our Partners in Alaska or From Halifax, Nova Scotia,  We Have Been Buying from The Same Fisherman for 20 Years. Our Wild Caught Halibut Fish Are Flown in Twice Weekly from Dock to Door. During the summer months, the fish are coming from Alaska when their season is in full swing. From October to April the fresh halibut fillets are primarily sourced from Maine through Eastern Canada, primarily Nova Scotia, and the icy cold waters.

- It is truly a majestic fish and highly sought after because of its mild flavor and beautiful plate appearance. The species can reach tremendous sizes up to 1000 lbs. We tend to stick with the fish that can fit on our cutting tables of around 50 to 70 lbs. This too is one of our top picks.

What you get:

Each Order will contain portion cuts that are perfect 6 oz fillets

Nutritional

Our Atlantic cod for sale comes from Iceland which is known to have one of the most pristine fisheries on the planet! In addition to that it is also one of the most sustainable and well managed. Atlantic Cod is one of the most important species of the fish world and we are taking this very seriously and doing our part to try and let the US Cod population regain the strength it once had. We are happy to report that each year it is getting much stronger.

What you get:

Each Order will contain portion cuts that are perfect 6 oz fillets

Nutritional

Haddock is the fish lovers fish - we love this fish because it is the ultimate white flakey fish.  All throughout New England, this is used for Fish and Chips and great fish stews!  We like this fresh Haddock fillet so much because it holds up great in so many cooking applications and has a fantastic clean taste. Cod is great and all but Haddock is the unsung hero that needs more attention. Give it a go - 

It comes from the mid-Atlantic fish grounds and we purchase ours from our fishing partners in New Bedford, Massachusetts, said to be one of the best fishing ports in the USA.  We are able to receive this fish on a daily basis which keeps the catch at peak freshness.

What you get:

Each Order will contain portion cuts that are perfect 6 oz fillets skin off

This is a funny fish....as the name implies one would think it is in the sole family it is not. It is a Pleuronectidae, also known as righteye flounders, are a family of flounders. They are called "righteye flounders" because most species lie on the sea bottom on their left sides, with both eyes on their right sides. The Paralichthyidae is the opposite, with their eyes on the left side. A small number of species in Pleuronectidae can also have their eyes on the left side, notably the members of the genus Platichthys.

Our fish comes from the most productive fish grounds in North America off the Georges Banks fishing area.  It comes in from our vendors all throughout New England primarily from New Bedford, Massachusetts. 

Hi Chef Adam - Am I going crazy here with the semantics  - not really, I am trying to educate everyone between the differences between all the great variety we have and this question comes up all the time. what is the difference between Lemon Sole and Flounder - Actually Nothing?  The Commercial industry started called 6-8oz pieces of "Flounder" Lemon Sole to segregate for the special buyers.  They would call the 4/6 ounce pieces either just Flounder or Large Mix. At the end of the day, it is all just nice Flounder from the best fishing grounds in the world. 

What you get:

Each Order will contain portion cuts that are perfect 6 oz fillets

Nutritional

Fluke sushi, also known as Hirame in Japanese, is very popular in sushi restaurants, especially in the Northeast where it's also a targeted game fish. Fluke has beautiful white meat. The top side fillet has a translucent look, in contrast to the bottom fillet.

What we like about this fish is that it is truly a day-boat caught species. We have been buying this fish from the same fishing families for over two decades. The boat goes out in the morning and returns at night with some of the freshest fish in the land. If you desire to take a stab at making some sashimi at home you can rest assured this fish is seriously fresh. If you just love clean white flakey fish like flounder or sole, well this fish would be the granddaddy of the category.  Give it a whirl - you might never look back to the other varieties....Happy cooking, Chef Adam

What you get:

Each Order will contain portion cuts that are perfect 6 oz fillets

 

Nutritional

Another item that has been fan-requested are these Snow crab claws - 

Our Snow Crab clusters have a sweet, delicate flavor of the sea with milky white meat that is unlike any other crab product.  Our Canadian snow crab is clean and just delicious to pair with your favorite dipping sauce or just warm clarified butter to keep it pure and nice.

• Our Snow Crab clusters are frozen shortly after harvest to preserve top quality.
• Our fresh snow crabs are sustainably managed and responsibly harvested, making them an excellent seafood choice.
• Our Snow Crab clusters are pre-cooked and have a generous portion of the body attached to the legs.
• Great for a fancy cocktail party or fun with family or friends - these claws will not disappoint.
• 8-10 oz per cluster, can feed one for an entree.
• • May arrived partially thawed - that is ok - either consume or freeze upon arrival

Cocktail Shrimp: We use Chem-Free Vannamei White Shrimp from Indonesia that is plump juicy and cooks up nice a crispy. Chef Marcos has been making our poaching liquid with White Wine, Celery, Peppercorn, and Garlic the same way for 20 years. Get the best extra large shrimp now!

Don't forget to try our very own Cocktail sauce, a marriage made in heaven.

Fresh Atlantic Salmon Fillet is a true culinary gem with its vibrant color, delicate texture, and delectable flavor. As one of the most sought-after seafood options, this fish has captured the hearts and palates of seafood chefs and home cooks alike. 

Salmon Atlantic Fillet: Taste and Aroma

Fresh Atlantic salmon fillet is known for its delicious taste and enticing aroma. When cooked properly, the flesh of the salmon is firm and flaky, with a delicate buttery flavor that is hard to resist. The natural oils in the salmon give it a rich, distinctive aroma that can fill your kitchen with an irresistible scent. To get the most out of your fresh Atlantic salmon fillets, it is essential to prepare them properly. Whether you grill, bake, or pan-fry, you want to be sure not to overcook it, as this can cause the fish to become dry and lose its flavor. 

Fresh Atlantic Salmon Fillets: Texture and Consistency

Fresh salmon fillet is known for its delicate texture and flaky consistency. When cooked properly, the flesh of the salmon should be tender and moist with a buttery flavor. The texture can vary depending on the cooking method, with grilling or broiling resulting in a firmer texture and poaching or baking producing a softer texture.

Fresh Atlantic Salmon Fillet: Culinary Pairings

Fresh Atlantic salmon fillet is a versatile and delicious fish that can be paired with various flavors to create a perfect culinary experience. Some popular pairings include lemon and dill, garlic and butter, honey mustard glaze, and teriyaki sauce. When selecting your ingredients, it's essential to choose flavors that will complement the rich, buttery taste of the salmon without overpowering it. Pair it with sides such as roasted vegetables or quinoa salad to enhance the flavor. Whether you're grilling, baking, or pan-searing your salmon fillet, these culinary pairings will impress your dinner guests and satisfy them.

Canadian Salmon Fillet: A Sea foodie's Delight

Fresh Atlantic salmon fillet is a seafood lover's delight. Known for its rich flavor and tender texture, it is popular with home cooks and professional chefs. When selecting a fresh salmon fillet, look for bright, shiny skin and firm flesh that springs back when pressed gently with your finger. Season the fillet with salt and pepper or your favorite spices, then cook it on the grill, oven, or stovetop. Whether you serve it with a side of vegetables or top it with a flavorful sauce, a fresh Atlantic salmon fillet is sure to be a crowd-pleaser at any meal.

Atlantic Salmon Meat Nutrition

Fresh Atlantic Salmon Fillet is a delectable choice and offers a range of essential nutrients.

• Calories
• Protein
• Omega-3 Fatty Acids
• Sodium
• Potassium
• Vitamin D
• Vitamin B12
• Vitamin B6
• Magnesium

What you get:

Each Order will contain portion cuts that are perfect 6 oz fillets

We Purchase from One of The Best Farms in The World - Cermaq Usa - We Have Been a Partner of Theirs for Over 17 Years  - When quality and Sustainability count. They are committed to producing the highest quality salmon with the most natural, sustainable approach possible. They believe in using environmental, non-medicinal preventatives wherever possible to ensure the health of their fish and the purity of their products. 

Nutritional

 By popular demand, we are adding more domestic USA Shrimp to our lineup with shrimp from our friends at Wood's Fisheries.  Wood's hails from Port St. Joe, Florida where some of the best fishing and shrimping can be found in the world.

The 26/30 "peeled-tail off" shrimp is a great size to use for everyday cooking b/c it is so versatile. It is great for a fast stir-fry, pan sauteing, frying, stuffing, or part of a cake or fritter!

We are thrilled to have them part of our line up and we look forward to you enjoying some of the best-tasting all-natural shrimp in the world!!

Packed in 1 lb Units

Nutritional

Great for Shrimp Cocktail or Scampi the Perfect Size - Litopenaeus vannamei is also known as Pacific white Shrimp. We have been using this Chem-Free Shrimp for over 20 years

Not all shrimp are created equal and these are definitely a step above what you can buy in a supermarket or big box store. Chemical-free shrimp are so clean and natural that once you experience them you can never go back. That is the All Fresh difference. 

These shrimp come from our partners in Indonesia from a USDA-inspected facility that is of the highest quality.

Just in today, we received a beautiful shipment of Caribbean Red snapper of Day boats - these fish have been out of the water for 24 hours - not to miss!

From South America to North Carolina This Exclusive Variety Is the King of White Fillets. Sweet, Delicate, and Great for Making that Special Occasion Meal. The fresh red snapper fillet has a lean, firm texture and is very forgiving when sauteing.

What you get:

Each Order will contain portion cuts that are perfect 6 oz fillets

Nutritional

Our Atlantic cod for sale comes from Iceland which is known to have one of the most pristine fisheries on the planet! In addition to that it is also one of the most sustainable and well managed. Atlantic Cod is one of the most important species of the fish world and we are taking this very seriously and doing our part to try and let the US Cod population regain the strength it once had. We are happy to report that each year it is getting much stronger.

What you get:

Each Order will contain portion cuts that are perfect 6 oz fillets

Nutritional

Sourced from Our Partners in Alaska or From Halifax, Nova Scotia,  We Have Been Buying from The Same Fisherman for 20 Years. Our Wild Caught Halibut Fish Are Flown in Twice Weekly from Dock to Door. During the summer months, the fish are coming from Alaska when their season is in full swing. From October to April the fresh halibut fillets are primarily sourced from Maine through Eastern Canada, primarily Nova Scotia, and the icy cold waters.

- It is truly a majestic fish and highly sought after because of its mild flavor and beautiful plate appearance. The species can reach tremendous sizes up to 1000 lbs. We tend to stick with the fish that can fit on our cutting tables of around 50 to 70 lbs. This too is one of our top picks.

What you get:

Each Order will contain portion cuts that are perfect 6 oz fillets

Nutritional

Sockeye Salmon Fillet, also known as red salmon Fillet, is a prized salmon species inhabiting the Pacific Northwest's icy waters. Renowned for its vibrant red flesh, firm texture, and rich flavor, Sockeye Salmon is a delicacy that seafood enthusiasts and gourmet chefs alike highly sought after.

Sockeye Salmon Fillet: Appearance and Characteristics

Sockeye salmon is popular for its vibrant red color and firm texture. The flesh of the fish is typically a deep red-orange hue, with silver skin and small black spots on the back. Sockeye salmon fish has a rich, bold flavor often described as nutty or earthy. It is also high in omega-3 fatty acids, making it a healthy choice for seafood lovers. When purchasing fresh sockeye salmon fillets, look for ones with shiny scales, clear eyes, and bright red color. The flesh should be firm and have a minimal fishy odor. With its striking appearance and delicious taste, sockeye salmon fillet is a popular choice for seafood dishes and will impress even the most discerning palates.

Fresh Sockeye Salmon Fillets: Taste and Aroma

Sockeye fillets have a delicious taste and distinct aroma. The flesh of the fish is a bright, vibrant red color and has a rich, full flavor that is both savory and slightly sweet. When cooked, the aroma of the fish fills the air with a delicious scent that will make your mouth water. Wild sockeye salmon fillet with its delicate texture,  makes it perfect for grilling or baking. Whether you're cooking a special meal for family or friends or just looking to indulge in a flavorful and healthy dish, fresh sockeye salmon fillets will satisfy your taste buds.

Side Dish Ideas for Salmon Sockeye Fillet

Sockeye salmon is a delicious and healthy fish filet perfect for various meal options. When pairing suggestions, lemon, and herbs such as dill, parsley, or thyme can be ideal. This adds a bright and fresh flavor to the dish. It goes well with a light cream sauce, which can help balance out the bold flavors of the fish. For a more exotic twist, serve your sockeye salmon fillet with Asian flavors like soy sauce, ginger, or sesame oil.

Copper River Salmon Fillet - A Flavorful Fillet for the Palate

Copper river sockeye salmon fillet is a flavorful and sought-after fish fillet that is perfect for those who enjoy the taste of fresh seafood. Known for its bright red color and firm, meaty texture, sockeye salmon filet is a popular choice for grilling, baking, or sautéing. The rich flavor of the fish pairs well with a variety of seasonings and sauces, making it a versatile ingredient in many dishes. In addition to its delicious taste, sockeye salmon is packed with nutrients such as omega-3 fatty acids and vitamin D, making it a healthy choice for those looking to incorporate more seafood into their diet.

Sockeye Salmon Filet Nutrition

Sockeye Salmon fillets are not only a delicious choice for seafood lovers but offer several nutritional benefits:

• Vitamin B6
• Omega-3 Fatty Acids
• Vitamin D
• Minerals
• Protein
• Potassium

What you get:

Each Order will contain portion cuts that are perfect 8 oz fillets

1 lb  =   2 x 8 oz portions

3 lbs = 6 x 8 oz portions

5 lbs = 10 x 8 oz portions

Haddock is the fish lovers fish - we love this fish because it is the ultimate white flakey fish.  All throughout New England, this is used for Fish and Chips and great fish stews!  We like this fresh Haddock fillet so much because it holds up great in so many cooking applications and has a fantastic clean taste. Cod is great and all but Haddock is the unsung hero that needs more attention. Give it a go - 

It comes from the mid-Atlantic fish grounds and we purchase ours from our fishing partners in New Bedford, Massachusetts, said to be one of the best fishing ports in the USA.  We are able to receive this fish on a daily basis which keeps the catch at peak freshness.

What you get:

Each Order will contain portion cuts that are perfect 6 oz fillets skin off