Sourced from Our Partners in Alaska or From Halifax, Nova Scotia,  We Have Been Buying from The Same Fisherman for 20 Years. Our Wild Caught Halibut Fish Are Flown in Twice Weekly from Dock to Door. During the summer months, the fish are coming from Alaska when their season is in full swing. From October to April the fresh halibut fillets are primarily sourced from Maine through Eastern Canada, primarily Nova Scotia, and the icy cold waters.

- It is truly a majestic fish and highly sought after because of its mild flavor and beautiful plate appearance. The species can reach tremendous sizes up to 1000 lbs. We tend to stick with the fish that can fit on our cutting tables of around 50 to 70 lbs. This too is one of our top picks.

 Area of Origin: Alaska, USA

What you get:

Each Order will contain portion cuts that are perfect 6 oz fillets

Nutritional

Also known as red salmon, sockeye is the second smallest of the five main Pacific salmon species after pink salmon. Frequently considered to be the best for flavor and texture, which is one of the reasons why it is often canned, sockeye is relatively low in fat with flesh carrying a fluorescent orange tinge.

We love Sockeye because it is very sustainable and extremely versatile for all your Salmon dishes. Flash-frozen to lock in all the natural flavor this fish is available year-round even though the fishing season is super short and only fished during the summer months. We are happy to bring super high-quality fish to your dinner table in a very sustainable manner.

Area of Origin: Alaska, USA

What you get:

Each Order will contain portion cuts that are perfect 6 oz portions

1 ea = 6 oz Portion

To defrost this fish we recommend taking the fish out of the cryovac pouch and placing it in a plastic container in the refrigerator for 6-8 hours before you are going to use it.  If you have to rapidly defrost the fish in its original packaging only do so under cold running water, never warm or hot - it will ruin the fish and can create a food safety hazard. 

Chef Adam Cooking Tip:

Cook like any other Salmon but be sure to add a little extra fat because this Wild variety is a "swimmer" and it tends to be a little less fatty and it needs a bump of extra olive oil or Bacon - who doesn't love some bacon....

Nutritional

Our Atlantic cod for sale comes from Iceland which is known to have one of the most pristine fisheries on the planet! In addition to that it is also one of the most sustainable and well managed. Atlantic Cod is one of the most important species of the fish world and we are taking this very seriously and doing our part to try and let the US Cod population regain the strength it once had. We are happy to report that each year it is getting much stronger.

 Area of Origin: Iceland

What you get:

Each Order will contain portion cuts that are perfect 6 oz fillets

Nutritional

Yellowfin, or Ahi, is a highly sought-after fish species that thrive in tropical and subtropical waters worldwide. Renowned for its firm texture, rich flavor, and vibrant color, Yellowfin tuna has become a staple in the culinary world as it is an excellent source of protein, is low on fat, and it's extremely simple to prepare.

Yellowfin Ahi Tuna: Seafoodie's Favorite Delight

Yellowfin tuna steaks are a seafoodie's favorite delight. Known for their firm texture and mild, meaty flavor, these tuna steaks are a popular choice for grilling and searing. Yellowfin Tuna Steak is considered to be among the best in the world, with its rich, buttery taste and beautiful pink color. When selecting yellowfin tuna steaks, look for those that are firm to the touch and have a bright, vibrant color. Whether you're a seafoodie or simply looking to try something new, yellowfin tuna steaks are sure to impress with their delicious taste and versatility in the kitchen.

Ahi Tuna Steaks Appearance and Color:

Yellowfin tuna steaks boast a visually stunning appearance that instantly captivates the senses. The flesh of yellowfin tuna meat ranges from pale pink to deep red, depending on the part of the fish and the diet it has been fed. The distinctive yellowish stripe running along the fish's body gives it its name, accentuating its elegance and allure. Each steak is expertly cut, ensuring uniformity in thickness and size, making it a treat for the eyes and the taste buds. Buy yellowfin tuna steaks to have a luxury dining experience.

Fresh Ahi Tuna Flavor Profile:

When it comes to flavor, Yellowfin tuna steaks are unparalleled. Their taste is often described as mild, buttery, and slightly sweet, with a delicate and clean finish. The flesh has a dense and meaty texture that melts in your mouth, offering a truly indulgent experience. The natural oils present in the fish lend it a rich and satisfying flavor, making it a favorite choice for sashimi, sushi, and other gourmet preparations. Ahi tuna steak is mostly grilled or seared to bring out the best in their flavor, but you can also bake them to reach a different texture.

Yellowfin Tuna Steak Culinary Pairings:

Fresh yellowfin tuna steaks pair exceptionally well with a wide range of ingredients, offering endless possibilities for culinary exploration. The mild sweetness of the ahi tuna fish complements tangy flavors like citrus and tropical fruits, creating a harmonious balance on the palate. A drizzle of soy sauce or a sprinkle of sesame seeds enhances the umami undertones of the fish, while fresh herbs like cilantro or basil lend a vibrant freshness. For a more indulgent experience, pairing Yellowfin tuna steaks with a rich, creamy avocado puree or a spicy chili glaze elevates the dish to the next level.

Yellowfin Tuna Fish Nutrition Benefits:

Yellowfin tuna steaks offer not only exceptional taste and culinary versatility but also provide numerous nutritional benefits.

• High Protein
• Omega-3 Fatty Acids
• Low in Calories
• Vitamins and Minerals
• Potassium
• Selenium
• Manganese

WHAT YOU GET:

Each Order will contain portion cuts that are perfect 6 oz fillets

"Indulge in the fish lover's ultimate delight—Haddock! Revered throughout New England for its unrivaled flakiness and delicate flavor, Haddock reigns supreme in classic Fish and Chips and hearty fish stews. But why settle for anything less than perfection?

Our fresh Haddock fillets are a culinary gem, boasting versatility and an impeccable clean taste that elevates any recipe. Move over, Cod—Haddock is the unsung hero deserving of the spotlight!

Sourced from the renowned mid-Atlantic fish grounds and handpicked by our fishing partners in New Bedford, Massachusetts—a beacon of excellence in the fishing industry—our Haddock arrives fresh daily, ensuring every bite is bursting with peak freshness and flavor. Don't just take our word for it—give it a try and experience the difference firsthand!"

Area of Origin: North Atlantic, Massachusetts, USA

What you get:

Each Order will contain portion cuts that are perfect 6 oz fillets skin off

Nutritional

Fresh Atlantic Salmon Fillet is a true culinary gem with its vibrant color, delicate texture, and delectable flavor. As one of the most sought-after seafood options, this fish has captured the hearts and palates of seafood chefs and home cooks alike. 

Area of Origin: Canada 

What you get:

Each Order will contain portion cuts that are perfect 6 oz fillets

Salmon Atlantic Fillet: Taste and Aroma

Fresh Atlantic salmon fillet is known for its delicious taste and enticing aroma. When cooked properly, the flesh of the salmon is firm and flaky, with a delicate buttery flavor that is hard to resist. The natural oils in the salmon give it a rich, distinctive aroma that can fill your kitchen with an irresistible scent. To get the most out of your fresh Atlantic salmon fillets, it is essential to prepare them properly. Whether you grill, bake, or pan-fry, you want to be sure not to overcook it, as this can cause the fish to become dry and lose its flavor. 

Fresh Atlantic Salmon Fillets: Texture and Consistency

Fresh salmon fillet is known for its delicate texture and flaky consistency. When cooked properly, the flesh of the salmon should be tender and moist with a buttery flavor. The texture can vary depending on the cooking method, with grilling or broiling resulting in a firmer texture and poaching or baking producing a softer texture.

Fresh Atlantic Salmon Fillet: Culinary Pairings

Fresh Atlantic salmon fillet is a versatile and delicious fish that can be paired with various flavors to create a perfect culinary experience. Some popular pairings include lemon and dill, garlic and butter, honey mustard glaze, and teriyaki sauce. When selecting your ingredients, it's essential to choose flavors that will complement the rich, buttery taste of the salmon without overpowering it. Pair it with sides such as roasted vegetables or quinoa salad to enhance the flavor. Whether you're grilling, baking, or pan-searing your salmon fillet, these culinary pairings will impress your dinner guests and satisfy them.

Canadian Salmon Fillet: A Sea foodie's Delight

Fresh Atlantic salmon fillet is a seafood lover's delight. Known for its rich flavor and tender texture, it is popular with home cooks and professional chefs. When selecting a fresh salmon fillet, look for bright, shiny skin and firm flesh that springs back when pressed gently with your finger. Season the fillet with salt and pepper or your favorite spices, then cook it on the grill, oven, or stovetop. Whether you serve it with a side of vegetables or top it with a flavorful sauce, a fresh Atlantic salmon fillet is sure to be a crowd-pleaser at any meal.

Atlantic Salmon Meat Nutrition

Fresh Atlantic Salmon Fillet is a delectable choice and offers a range of essential nutrients.

• Calories
• Protein
• Omega-3 Fatty Acids
• Sodium
• Potassium
• Vitamin D
• Vitamin B12
• Vitamin B6
• Magnesium

We Purchase from One of The Best Farms in The World - Cermaq Usa - We Have Been a Partner of Theirs for Over 17 Years  - When quality and Sustainability count. They are committed to producing the highest quality salmon with the most natural, sustainable approach possible. They believe in using environmental, non-medicinal preventatives wherever possible to ensure the health of their fish and the purity of their products. 

Nutritional

Faroe Island Extra Fancy Salmon Fillet is a culinary seafood delight that brings the essence of the Nordic region to your plate. Salmon from the Faroe Islands are renowned for their pristine waters, sustainable fishing practices, and exceptional quality; the Faroe Islands salmon have become synonymous with premium salmon. 

Area of Origin: Faroe Islands 

WHAT YOU GET:

Each Order will contain portion cuts that are perfect 6 oz portions

1 ea = 6 oz Portion

Faroe Islands Salmon Fillets: Taste and Texture

When it comes to the taste and texture of Faroe Island salmon fillets, it is known for its exceptional quality. The taste of Faroe Island salmon is often described as rich and buttery, with a subtle sweetness that sets it apart from other types of salmon. The texture is firm yet tender, perfect for grilling, baking, or pan-searing. Whether you prefer a flaky texture or a more melt-in-your-mouth experience, Faroe Island salmon fillet delivers on both fronts. Its high-fat content gives it a luxurious mouthfeel and ensures that every bite is flavorful. 

Faroe Island Wild Salmon Fillets: Exotic flavor profile

Faroe Island wild salmon fillet is known for its exotic flavor profile that sets it apart from other types of salmon fillets. The unique taste comes from the pristine waters and natural feeding habits of the salmon in the Faroe Islands. The fish has a rich, buttery flavor with a delicate sweetness that pairs well with various seasonings and sauces. Whether you grill, bake, or pan-sear your Faroe Island salmon fillet, you can expect a culinary experience that will impress even the most discerning palates. Its distinct flavor makes it a popular choice among seafood enthusiasts and chefs. So, to elevate your next seafood dish, consider adding a premium Faroe salmon fillet to your menu. 

Healthiest Frozen Salmon Fillets: Epitome of Excellence

The frozen salmon fillet is often considered the epitome of excellence in seafood meal. Known for its exceptional quality and rich flavor, this salmon is highly sought after by chefs and seafood enthusiasts. The pristine waters surrounding the Faroe Islands provide the perfect environment for these salmon to thrive, resulting in an unmatched product in taste and texture. Every aspect of the Faroe Island Salmon Fillet exudes excellence, from its vibrant color to its buttery texture. Whether you want to serve it raw as sashimi or cooked to perfection, this faroe salmon is the best-frozen salmon to buy.

Faroe Salmon Fillets: Best Seafood Delicacy

When it comes to seafood delicacies, the faroe salmon fillet stands out as one of the best choices available. Known for its exceptional quality and flavor, Faroe Island salmon is sustainably sourced from the pristine waters surrounding the remote Faroe Islands. The cold, clean waters provide an ideal environment for the salmon to thrive, resulting in a rich buttery taste that seafood enthusiasts highly sought after. Whether grilled, baked, or pan-seared, Faroe Island salmon fillet will impress even the most discerning palates. It has a firm texture and delicate marbling, making it a versatile ingredient that can be enjoyed in various culinary preparations. Buy faroe island salmon fillets now!

Faroe Islands Salmon Fillets: Perfect Pairings

When pairing Faroe Island salmon fillet with the perfect accompaniments, several options can enhance the flavors of this delicious fish. Faroe salmon fillet pairs exceptionally well with fresh herb sauce, such as dill or lemon herb, which adds a bright and refreshing element to the rich and delicate taste of the salmon. Another excellent option is a creamy sauce, such as hollandaise or beurre blanc, which adds a luxurious and indulgent touch to the dish. For those who prefer a lighter approach, a simple squeeze of lemon juice and a sprinkle of sea salt can bring out the natural flavors of the salmon without overpowering it. However, no matter your choice, the Faroe Islands salmon fillet will impress with its unmatched quality and taste.

Faroe Island Salmon Fillet Nutrition

• Low in Calories
• Protein
• Sodium
• Minerals
• Cholesterol
• Omega-3 Fatty Acids
• Low in Saturated Fat

Chef Adam Hint:

When cooking this fish try something new, cook to 145-150 so you can experience a medium rare and taste the real freshness of this fish - and keep the sauce simple!

Nutritional

The Scottish Sustainably Raised Salmon Fillet from the Isle of Skye is expertly farm-raised, resulting in a delectable skin-on offering. Indulge in these succulent and flawlessly flavorful fillets with a luscious, buttery, and velvety texture.

These salmon are closely monitored by the UK's leading sustainable standard and are taken care of according to a strict set of rules and regulations. Their stocking density is kept to a maximum of 10kg per m3, which means that the ratio of salmon to seawater is 1:99. This is much lower than conventional stocking densities and allows the fish plenty of room to grow while significantly reducing their environmental impact.

Sustainably Raised Salmon From Scotland: A Fresh and Flavorful Salmon Fillet for Any Occasion

If you're looking for a fresh and flavorful salmon fillet for your next meal, look no further than Sustainable Scottish salmon. Known for its superior quality and rich taste, this ocean-raised salmon is a popular choice among seafood enthusiasts. Raised in the pristine waters of Scotland, this salmon is carefully nurtured to ensure its exceptional taste and texture. 

Packed with essential nutrients like omega-3 fatty acids, vitamins, and minerals, fresh Scottish salmon is not only delicious but also a healthy choice. Whether you're planning a special dinner or want to enjoy a nutritious meal, this premium Scottish salmon fillet is perfect for any occasion.

Sustainable Scottish Salmon Scotland: A Feast Fit for Seafoodies

Our sustainable salmon from Scotland is a feast fit for seafoodies. Sourced from carefully selected farms, our salmon is raised in the pristine waters of Scotland's coastal regions. The cold, fast-flowing currents and clean environment create the perfect conditions for our salmon to thrive and develop their distinct flavor profile.

Our commitment to sustainable farming practices ensures that our salmon is not only delicious but also environmentally friendly. So whether you're hosting a dinner party or simply looking to elevate your weeknight meal, our sustainably farm-raised isle of Skye salmon fillet will impress even the most discerning seafood lover. 

Salmon From Scotland: A Sustainable and Scrumptious Choice

When it comes to choosing salmon, sustainably farm-raised salmon fillets are a sustainable and scrumptious choice. These fillets come from ocean-raised salmon that have been carefully farmed in the pristine waters of Scotland. The organic certification ensures that the fish are raised in an environmentally friendly manner, with strict guidelines for feed and antibiotic use.

This not only helps to protect the natural habitat but also ensures that you are getting a high-quality product that is free from harmful chemicals and additives. The result is a delicious and nutritious fillet that you can feel good about serving to your family and friends. So, whether you're looking to create a gourmet meal or simply enjoy a healthy dinner, ocean raised salmon fillets are the perfect choice for any seafood lover.

Achieve a superior flavor in your fish dishes with this top-quality seafood. 

 Area of Origin: Scottland 

What you get:

Each Order will contain portion cuts that are perfect 6 oz fillets

Nutritional

Sourced from Our Partners in Alaska or From Halifax, Nova Scotia,  We Have Been Buying from The Same Fisherman for 20 Years. Our Wild Caught Halibut Fish Are Flown in Twice Weekly from Dock to Door. During the summer months, the fish are coming from Alaska when their season is in full swing. From October to April the fresh halibut fillets are primarily sourced from Maine through Eastern Canada, primarily Nova Scotia, and the icy cold waters.

- It is truly a majestic fish and highly sought after because of its mild flavor and beautiful plate appearance. The species can reach tremendous sizes up to 1000 lbs. We tend to stick with the fish that can fit on our cutting tables of around 50 to 70 lbs. This too is one of our top picks.

 Area of Origin: Alaska, USA

What you get:

Each Order will contain portion cuts that are perfect 6 oz fillets

Nutritional

Our Atlantic cod for sale comes from Iceland which is known to have one of the most pristine fisheries on the planet! In addition to that it is also one of the most sustainable and well managed. Atlantic Cod is one of the most important species of the fish world and we are taking this very seriously and doing our part to try and let the US Cod population regain the strength it once had. We are happy to report that each year it is getting much stronger.

 Area of Origin: Iceland

What you get:

Each Order will contain portion cuts that are perfect 6 oz fillets

Nutritional

"Indulge in the fish lover's ultimate delight—Haddock! Revered throughout New England for its unrivaled flakiness and delicate flavor, Haddock reigns supreme in classic Fish and Chips and hearty fish stews. But why settle for anything less than perfection?

Our fresh Haddock fillets are a culinary gem, boasting versatility and an impeccable clean taste that elevates any recipe. Move over, Cod—Haddock is the unsung hero deserving of the spotlight!

Sourced from the renowned mid-Atlantic fish grounds and handpicked by our fishing partners in New Bedford, Massachusetts—a beacon of excellence in the fishing industry—our Haddock arrives fresh daily, ensuring every bite is bursting with peak freshness and flavor. Don't just take our word for it—give it a try and experience the difference firsthand!"

Area of Origin: North Atlantic, Massachusetts, USA

What you get:

Each Order will contain portion cuts that are perfect 6 oz fillets skin off

Nutritional

The black sea bass (Centropristis striata) is an exclusively marine grouper found more commonly in northern than in southern ranges. It inhabits the coasts from Maine to northeast Florida and the eastern Gulf of Mexico. Simply put this is the #1 requested fish in the White Table Cloth World of New York City. It is a must-try if you have never experienced this.

The meat is milk-white, and the flesh is just divine - keep your recipe simple and this just might become your favorite all-time new fish.  It is very exclusive and we have it maybe 20% of the time. Conservation is trying very very hard to make sure our grandkids get to experience this most enjoyable fruite di mare....

Area of Origin:  It inhabits the coasts from Maine to northeast Florida and the eastern Gulf of Mexico.

What you get:

Each Order will contain portion cuts that are perfect 6 oz fillets

Nutritional

Another item that has been fan-requested is these Snow crab claws - 

Our Snow Crab clusters have a sweet, delicate flavor of the sea with milky white meat that is unlike any other crab product.  Our Canadian snow crab is clean and delicious to pair with your favorite dipping sauce or warm clarified butter to keep it pure and lovely.

• Our Snow Crab clusters are frozen shortly after harvest to preserve top quality.
• Our fresh snow crabs are sustainably managed and responsibly harvested, making them an excellent seafood choice.
• Our Snow Crab clusters are pre-cooked and have a generous portion of the body attached to the legs.
• Great for a fancy cocktail party or fun with family or friends - these claws will not disappoint.
• 8-10 oz per cluster; can feed one for an entree.

May arrive partially thawed - that is ok - either consume or freeze upon arrival 

Area of Origin: Canada

What you get:

Snow Crab Cluster, 8-10oz - 2 lbs (3-4 Clusters)

Nutritional

Cocktail Shrimp: We use Chem-Free Vannamei White Shrimp from Indonesia that is plump juicy and cooks up nice a crispy. Chef Marcos has been making our poaching liquid with White Wine, Celery, Peppercorn, and Garlic the same way for 20 years. Get the best extra-large shrimp now!

Don't forget to try our very own Cocktail sauce, a marriage made in heaven.

 What you get: 

1 lb - Cooked 16/20 Shrimp

Crafted in our NYC kitchens 

Area of Origin: Indonesia

Nutritional

Sourced from Our Partners in Alaska or From Halifax, Nova Scotia,  We Have Been Buying from The Same Fisherman for 20 Years. Our Wild Caught Halibut Fish Are Flown in Twice Weekly from Dock to Door. During the summer months, the fish are coming from Alaska when their season is in full swing. From October to April the fresh halibut fillets are primarily sourced from Maine through Eastern Canada, primarily Nova Scotia, and the icy cold waters.

- It is truly a majestic fish and highly sought after because of its mild flavor and beautiful plate appearance. The species can reach tremendous sizes up to 1000 lbs. We tend to stick with the fish that can fit on our cutting tables of around 50 to 70 lbs. This too is one of our top picks.

 Area of Origin: Alaska, USA

What you get:

Each Order will contain portion cuts that are perfect 6 oz fillets

Nutritional

Great for Shrimp Cocktail or Scampi, the Perfect Size - Vanemmai white Shrimp is also known as Pacific white Shrimp. We have been using this Chem-Free Shrimp for over 20 years.

Not all shrimp are created equal and these are a step above what you can buy in a supermarket or big box store. Chemical-free shrimp are so clean and natural that once you experience them you can never go back.  This will become your new go to shrimp for most everyday shrimp dishes. That is the All Fresh difference. 

These shrimp come from our partners in Sri Lanka from a USDA-inspected facility of the highest quality. 

The best part about the product that we buy is that it is chemical-free and all-natural!

Area of Origin: Sri Lanka

WHAT YOU GET:

1 EA - 1 LB TRAY 16-20 COUNT RAW TAIL ON SHRIMP PER ORDER

Each tray will have approximately 18 peeled tail on shrimp

Nutritional

Fresh Atlantic Salmon Fillet is a true culinary gem with its vibrant color, delicate texture, and delectable flavor. As one of the most sought-after seafood options, this fish has captured the hearts and palates of seafood chefs and home cooks alike. 

Area of Origin: Canada 

What you get:

Each Order will contain portion cuts that are perfect 6 oz fillets

Salmon Atlantic Fillet: Taste and Aroma

Fresh Atlantic salmon fillet is known for its delicious taste and enticing aroma. When cooked properly, the flesh of the salmon is firm and flaky, with a delicate buttery flavor that is hard to resist. The natural oils in the salmon give it a rich, distinctive aroma that can fill your kitchen with an irresistible scent. To get the most out of your fresh Atlantic salmon fillets, it is essential to prepare them properly. Whether you grill, bake, or pan-fry, you want to be sure not to overcook it, as this can cause the fish to become dry and lose its flavor. 

Fresh Atlantic Salmon Fillets: Texture and Consistency

Fresh salmon fillet is known for its delicate texture and flaky consistency. When cooked properly, the flesh of the salmon should be tender and moist with a buttery flavor. The texture can vary depending on the cooking method, with grilling or broiling resulting in a firmer texture and poaching or baking producing a softer texture.

Fresh Atlantic Salmon Fillet: Culinary Pairings

Fresh Atlantic salmon fillet is a versatile and delicious fish that can be paired with various flavors to create a perfect culinary experience. Some popular pairings include lemon and dill, garlic and butter, honey mustard glaze, and teriyaki sauce. When selecting your ingredients, it's essential to choose flavors that will complement the rich, buttery taste of the salmon without overpowering it. Pair it with sides such as roasted vegetables or quinoa salad to enhance the flavor. Whether you're grilling, baking, or pan-searing your salmon fillet, these culinary pairings will impress your dinner guests and satisfy them.

Canadian Salmon Fillet: A Sea foodie's Delight

Fresh Atlantic salmon fillet is a seafood lover's delight. Known for its rich flavor and tender texture, it is popular with home cooks and professional chefs. When selecting a fresh salmon fillet, look for bright, shiny skin and firm flesh that springs back when pressed gently with your finger. Season the fillet with salt and pepper or your favorite spices, then cook it on the grill, oven, or stovetop. Whether you serve it with a side of vegetables or top it with a flavorful sauce, a fresh Atlantic salmon fillet is sure to be a crowd-pleaser at any meal.

Atlantic Salmon Meat Nutrition

Fresh Atlantic Salmon Fillet is a delectable choice and offers a range of essential nutrients.

• Calories
• Protein
• Omega-3 Fatty Acids
• Sodium
• Potassium
• Vitamin D
• Vitamin B12
• Vitamin B6
• Magnesium

We Purchase from One of The Best Farms in The World - Cermaq Usa - We Have Been a Partner of Theirs for Over 17 Years  - When quality and Sustainability count. They are committed to producing the highest quality salmon with the most natural, sustainable approach possible. They believe in using environmental, non-medicinal preventatives wherever possible to ensure the health of their fish and the purity of their products. 

Nutritional

Our Atlantic cod for sale comes from Iceland which is known to have one of the most pristine fisheries on the planet! In addition to that it is also one of the most sustainable and well managed. Atlantic Cod is one of the most important species of the fish world and we are taking this very seriously and doing our part to try and let the US Cod population regain the strength it once had. We are happy to report that each year it is getting much stronger.

 Area of Origin: Iceland

What you get:

Each Order will contain portion cuts that are perfect 6 oz fillets

Nutritional

"Indulge in the fish lover's ultimate delight—Haddock! Revered throughout New England for its unrivaled flakiness and delicate flavor, Haddock reigns supreme in classic Fish and Chips and hearty fish stews. But why settle for anything less than perfection?

Our fresh Haddock fillets are a culinary gem, boasting versatility and an impeccable clean taste that elevates any recipe. Move over, Cod—Haddock is the unsung hero deserving of the spotlight!

Sourced from the renowned mid-Atlantic fish grounds and handpicked by our fishing partners in New Bedford, Massachusetts—a beacon of excellence in the fishing industry—our Haddock arrives fresh daily, ensuring every bite is bursting with peak freshness and flavor. Don't just take our word for it—give it a try and experience the difference firsthand!"

Area of Origin: North Atlantic, Massachusetts, USA

What you get:

Each Order will contain portion cuts that are perfect 6 oz fillets skin off

Nutritional