ο»ΏTotal time: 20 minsΒ Servings: 10 appetizer servingsΒ
Ingredients:Β
3 cups of vegetable oilΒ
1/4 cup of all purpose flourΒ
1/2 tablespoon of super finely minced garlic
1/2 tablespoons of dried parsley
1 teaspoon of salt
1 teaspoon of dried oreganoΒ
1/2 teaspoon ground black pepper
12 squid, cleaned and sliced into ringsΒ
1 lemon - cut into wedges for garnishΒ
Β
Preparations:
ο»Ώ1.Β Heat oil in a deep-fryer or large saucepan to 350 degrees F
ο»Ώ2.Β ο»ΏMix together flour, garlic, parsley, salt, oregano, and pepper in a medium bowl. Dredge squid in flour mixture.
ο»Ώ3.Β ο»ΏFry squid in hot oil until light brown, 2 to 3 minutes. Do not overcook, or squid will be tough. Drain squid on a paper towel-lined plate. Serve with lemon wedges.
