GYOZA DUMPLING RECIPE INSTRUCTIONS
**PLEASE KEEP FROZEN UNTIL READY TO COOK**
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Traditional Method - (PAN-SEAR)
- Heat pan on high heat
- Add 2-3 oz of water to the pan to coat the bottom of the pan
- Add the frozen dumplings cover and cook until most of the water is absorbed
- Reduce heat and add ½ oz of corn oil, cover and let simmer 3-4 minutes until golden brown – turning once to brown two sides.
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Deep Fry
- Pre-heat oil to 350 degrees
- Place frozen dumplings in oil for 2-3 minutes or until golden brown
- Drain on paper towels
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Steam
- Lightly coat some oil on a rack or if you have a bamboo steamer that is best
- Place in pot of boiling water, but do not submerge the rack or steamer
- Take frozen dumplings and steam for 12-14 minutes
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Soup
- Place frozen dumplings in boiling water
- Cook for 3 minutes on high heat and then immediately reduce heat to medium for 2 minutes more
- You can now add this to your favorite soup base with garnishes and serve
**Cook all Gyoza Dumplings to an internal temperature of 165 degrees**
