gyoza dumpling cooking instructions

Β GYOZA DUMPLINGΒ RECIPEΒ INSTRUCTIONS

**PLEASE KEEP FROZEN UNTIL READY TO COOK**Β 

  • Traditional Method - (PAN-SEAR)
    • Heat the sautΓ© pan on high, add 1 Tablespoon of Corn Oil, allow to warm up
    • Add the frozen dumplings and brown on two sides
    • Reduce heat, add ΒΎ cup of lukewarm water, cover and cook for 7-8 minutes until all the water is reduced – cooked off!
    • Remove the lid, add 1 more Tablespoon of Corn Oil to Crisp up – drain on paper towel – enjoy.
  • Deep Fry
    • Pre-heat oil to 350 degrees
    • Place frozen dumplings in oil for 2-3 minutes or until golden brown
    • Drain on paper towels
  • Steam
    • Lightly coat some oil on a rack or if you have a bamboo steamer that is best
    • Place in pot of boiling water, but do not submerge the rack or steamer
    • Take frozen dumplings and steam for 12-14 minutes
  • Soup
    • Place frozen dumplings in boiling water
    • Cook for 3 minutes on high heat and then immediately reduce heat to medium for 2 minutes more
    • You can now add this to your favorite soup base with garnishes and serve

Β 

**Cook all Gyoza Dumplings to an internal temperature of 165 degrees**

GYOZA DUMPLING COOKING INSTRUCTIONS
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