GYOZA DUMPLING RECIPE INSTRUCTIONS
**PLEASE KEEP FROZEN UNTIL READY TO COOK**
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Traditional Method - (PAN-SEAR)
- Heat the sauté pan on high, add 1 Tablespoon of Corn Oil, allow to warm up
- Add the frozen dumplings and brown on two sides
- Reduce heat, add ¾ cup of lukewarm water, cover and cook for 7-8 minutes until all the water is reduced – cooked off!
- Remove the lid, add 1 more Tablespoon of Corn Oil to Crisp up – drain on paper towel – enjoy.
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Deep Fry
- Pre-heat oil to 350 degrees
- Place frozen dumplings in oil for 2-3 minutes or until golden brown
- Drain on paper towels
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Steam
- Lightly coat some oil on a rack or if you have a bamboo steamer that is best
- Place in pot of boiling water, but do not submerge the rack or steamer
- Take frozen dumplings and steam for 12-14 minutes
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Soup
- Place frozen dumplings in boiling water
- Cook for 3 minutes on high heat and then immediately reduce heat to medium for 2 minutes more
- You can now add this to your favorite soup base with garnishes and serve
**Cook all Gyoza Dumplings to an internal temperature of 165 degrees**
