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Dumpling Tri-Fecta,(Lobster, Crab & Shrimp) 3 dz for $59.99

GYOZA DUMPLING COOKING INSTRUCTIONS

 GYOZA DUMPLING COOKING INSTRUCTIONS

**PLEASE KEEP FROZEN UNTIL READY TO COOK** 

  • Traditional Method - (PAN-SEAR)
    • Heat pan on high heat
    • Add 2-3 oz of water to the pan to coat the bottom of the pan
    • Add the frozen dumplings cover and cook until most of the water is absorbed
    • Reduce heat and add ½ oz of corn oil, cover and let simmer 3-4 minutes until golden brown – turning once to brown two sides.
  • Deep Fry
    • Pre-heat oil to 350 degrees
    • Place frozen dumplings in oil for 2-3 minutes or until golden brown
    • Drain on paper towels
  • Steam
    • Lightly coat some oil on a rack or if you have a bamboo steamer that is best
    • Place in pot of boiling water, but do not submerge the rack or steamer
    • Take frozen dumplings and steam for 12-14 minutes
  • Soup
    • Place frozen dumplings in boiling water
    • Cook for 3 minutes on high heat and then immediately reduce heat to medium for 2 minutes more
    • You can now add this to your favorite soup base with garnishes and serve

 

**Cook all Gyoza Dumplings to an internal temperature of 165 degrees**