GYOZA DUMPLING COOKING INSTRUCTIONS

**PLEASE KEEP FROZEN UNTIL READY TO COOK** 

• Traditional Method - (PAN-SEAR)
  • Heat pan on high heat
  • Add 2-3 oz of water to the pan to coat the bottom of the pan
  • Add the frozen dumplings cover and cook until most of the water is absorbed
  • Reduce heat and add ½ oz of corn oil, cover and let simmer 3-4 minutes until golden brown – turning once to brown two sides.

• Deep Fry
  • Pre-heat oil to 350 degrees
  • Place frozen dumplings in oil for 2-3 minutes or until golden brown
  • Drain on paper towels

• Steam
  • Lightly coat some oil on a rack or if you have a bamboo steamer that is best
  • Place in pot of boiling water, but do not submerge the rack or steamer
  • Take frozen dumplings and steam for 12-14 minutes
• Soup
  • Place frozen dumplings in boiling water
  • Cook for 3 minutes on high heat and then immediately reduce heat to medium for 2 minutes more
  • You can now add this to your favorite soup base with garnishes and serve

**Cook all Gyoza Dumplings to an internal temperature of 165 degrees**