Butcher Shop in USA
Excellence from 100 years
Shop All-American Prime Beef and Premium Meats
All Fresh Seafood Meat Purveyors brings the absolute best of fresh, All-American raised-and-grazed meats to your table. From Prime steaks to heritage pork breeds, and more, we offer the top cuts of protein the nation has to offer
USDA Certified Black Angus Dry-Aged, Prime, & High Choice Cuts of Premium Beef! This is unlike any beef you have ever experienced. Served by the nation's most famous Steakhouses!!
NY Strip Center Cut, Boneless, USDA Prime, Black Angus, 12 oz
The New York Strip Steak is one of the most common steaks served at restaurants and steakhouses. Our strips are wonderfully tender, well-marbled, and delicious.
Porterhouse Steak, USDA Prime, Black Angus, 24 Oz
The Porterhouse Steak is great because it is really a combination of two very different steaks: The Filet Mignon and The NY Strip Steak. The Filet Mignon is the most tender cut of beef and the NY Strip is one of the most flavorful cuts.
Filet Mignon, Barrel Cut, USDA, High Choice, Black Angus, 8 Oz.
The Filet Mignon is by far the most tender cut of beef. It’s leaner than other steaks, but our Prime Filet Mignons have great marbling which makes them very flavorful.
Rib-Eye Steak, Center Cut, Bone-In, USDA Prime, Black Angus, 16 OZ.
The Rib Steak is wildly popular because it is the most well-marbled of all the steaks. The center, Rib Eye, is abundantly marbled, tender, and delicious.
The extensive pork program consists of the finest all-natural heritage breeds. All Fresh Seafood is particularly proud of the LaFrieda-exclusive all-natural Hampshire pork whose natural development in a crate-free environment results in tender meat with rich, complex flavors prized by the finest chefs in the country.
Pork Chops, Heritage, Bone in, Double Cut, 12 oz
A porky equivalent of strip steak, these chops are one of the best bites on the pig. With balanced fattiness and tenderness, they’re a great go-to when you’re ready to pig out but can’t decide on the cut.
PORK SAUSAGE, HOT ITALIAN, LAFRIEDA'S, 1 LB
This Hot Italian Sausage is delicious and juicy with that crunch you can only get with real pork casing. The sausage is made from the pork butt (shoulder) of well-fatted hogs that makes the addition of more fat unnecessary.
PORK SAUSAGE, SWEET ITALIAN, LAFRIEDA'S, 1 LB
This Sweet Italian Sausage is delicious and juicy with that crunch you can only get with real pork casing. The sausage is made from the pork butt (shoulder) of well-fatted hogs that makes the addition of more fat unnecessary.
This all-natural 100% grass-fed Australian Rack of Lamb is elegant and delicious.
Australian Rack of Lamb - 8 Bone - 2 LBS
This all-natural 100% grass-fed Australian Rack of Lamb is elegant and delicious. This lamb is raised specifically for us without the use of hormones or antibiotics. Our chefs love these because the wonderful flavor and size are extremely consistent from rack to rack. Each rack serves 2-3 people.
The fresh veal has a classic pale-pink hue and delicate flavor. You can be assured you're receiving fresh veal from animals raised through compassionate handling, and sourcing from the veal provider that is trusted by New York's best restaurants.
Milk-Fed Frenched Veal Rib Chop - 12 Oz
Veal Rib Chops are here to prove presentation doesn’t mean compromising on flavor. The luscious tenderloin represents the finest cut you can find, with the mildness veal is loved for. When you’re looking for luxury or a special occasion, this is your cut. Works when you just want to treat yourself, too, we’re here for it.
Burgers & Hot Dogs
The burgers and 100% beef hot dogs are one of the most popular items. One taste of these burgers and you will see why they are legendary.
Burger, LaFrieda Blend, 6 Oz, 1.5 LBS
This blend is a combination of chuck, brisket, and short-rib from American Black Angus Beef. This versatile blend tastes great cooked to any level of doneness.
Burgers, Dry Aged, Prime, All Beef, 6 Oz, 1.5 LB Pack
The Pat LaFrieda Dry-Aged Burger starts with chuck, brisket, and short-rib. To this, they add 30-50 day dry-aged prime rib. The chuck, specifically the flat iron portion of it, brings a New York Strip Steak flavor to the burger.
CHOPPED BEEF, BRISKET MIX, 1 LB
LaFrieda’s Brisket Blend is made from whole briskets, chuck, and shoulder clod of American Black Angus Beef. The heavily marbled brisket point brings intermuscular fat to the mix that won’t run out during the cooking process.
HOT DOGS, ALL BEEF, Pat LaFrieda, 8 PACK, 21.33 OZ
At Pat LaFrieda their all-beef hot dogs are one of their most popular items. They are made from 100% beef in a natural casing that gives it that crunch you expect from a great dog.
when we decided to enter in the world of beef
At All Fresh Seafood we take our product and partners extremely seriously. When we decided to enter in the world of beef, we didn’t take this decision lightly. We could have very easily gone the price route being less than 10 miles from one of the biggest meat markets in the world – the Hunts Point Terminal market in the Bronx, New York. That would have been the easy way out. After much thought and consideration All Fresh Seafood has been built on Quality First at all costs, so there was only one logical decision in finding a partner to support us in our efforts in bringing a USDA Prime Meat Program nationwide. That decision was to align with Pat Lafrieda Meat Purveyors. Here is the story of their journey.....
The LaFrieda Story
is a Family Story
100 years ago in Naples, Italy, our great-grandfather Anthony lost a fistfight outside a butcher shop.
A job offer from the sympathetic owner and our great-grandfather's knack for the trade eventually led Anthony to open his own shop on America's shores.
Now in our fourth generation, we've never stopped fighting for what we believe in, especially to give restaurants and home across the country access to America's highest quality meats.
We Changed the
Whether hand-hauling 200lb sides of beef up multiple flights of stairs in the 1960's like Pat Sr., or Pat Jr. passing up a lucrative Wall Street career in the 1990's to revolutionize the family business, that fighter spirit has transformed a humble mom-and-pop meat shop into America's most progressive purveyor.
From developing the world-famous Shake Shack burger blend to perfecting the dry-aged beef process in our state-of-the-art facility, we've never stopped pushing the meat industry forward.
We're proud to bring the same obsession with meat perfection our restaurants and chef clients trust us for to your table.
We promise incredible prime meats, perfect for grilling with the family or the sous vide obsessed home cook.
A century of our experience and stories comes with LaFrieda order, and our greatest joy is found in knowing all our work goes into helping you and yours make memories of your own.
Their story is humble, but the operation is not – it boasts a dry aging room that is one of the biggest in the land that holds over 12,000 cuts at any given time. This is not and I repeat supermarket quality beef – this is what the best steakhouses all over the country are seeking to put on their menus, and we hope you try it as well.
LAFRIEDA IN THE NEWS