We made this recipe on our very first installment of the All Fresh Cooking Academy!
2 Super Jumbo Lump Crab cakes
6 oz Large broken Texas shrimp – blended fine
1 T Garlic - minced
1 T Shallots - minced
1 T Cilantro - minced
1 t Fish Sauce
1 Baguette sliced on the bias
4 t butter
- Combine all ingredients except the bread
- Take the mix and coat the bread, make a small mound
- Heat pan with 2 T oil and heat up
- Cook til brown and flip – add 2 T soft butter and cook til crisp
- Make 4-5 at a time
There you have it! Simple, easy, and delicious!