Maine Lobster Dumplings
1 Dozen
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We take the beautiful Lobster meat we receive on a daily basis and turn it into hand-stuffed succulent dumplings for not only for our Seafood location but for our Sushi stores. This is definitely a labor of love because this takes time, patience, and extreme care to me perfect little pockets of joy. They come with our homemade Dumpling dipping sauce.
Crafted in Our NYC Kitchens
What You Get:
1 Dozen Maine Lobster Dumplings
4 oz Tamari Dumpling Sauce
1 Dozen
1 Dz Shrimp Dumplings (Chemical-free, All-natural Shrimp, Made with TLC).
4 oz Tamari Dumpling Sauce
Crafted in Our NYC Kitchens
Hunt down Shrimp Dumplings from All Fresh Seafood and uncover the finer points of this savory treat! For decades, our shrimp dumplings have been a beloved classic among eager diners - due in no small part to their painstakingly crafted quality.
1 Dozen
If you like Thai flavors this is your dumpling - coconut milk, lime juice, red chilies, mint leaves, cilantro, PEANUTS, crispy onions, cabbage, carrots, and of course garlic.
If you like it hot and bursting with flavor, don't miss this one!
This comes with our house-made Tamari Gyoza dipping sauce full of flavor all by itself.
Crafted in our NYC kitchens
What You Get:
1 Dozen Thai Szechuan Shrimp Gyoza Dumplings
Tamari Dumpling Dipping Sauce
See our blog for quick and easy cooking instructions for all of our dumpling flavors.
1 Dozen
Our delicious all-natural USA Texas Gulf White Shrimp is paired with a Korean staple for health and wellness. Kimchi has been around for thousands of years. It is the original Kombucha before it was a cool in thing! The main difference is that our Gyoza is delicious!
This comes with our traditional Gyoza dipping sauce!
Crafted in our NYC kitchens
What You Get:
1 Dz Shrimp and Kimchi Gyoza Dumplings
4 oz Gyoza Dumpling Sauce
See our blog for quick and easy cooking instructions for all of our dumpling flavors.
1 Dozen
FOR DUMPLING SUBSCRIPTION
When two fantastic flavors collide you come up with a true taste sensation. The Umami from the smoked salmon and the cool flavors from the Boursin garlic cheese make this a perfect balance of yin and yang. We are using cold smoked Atlantic nova salmon from our friends at Acme smoked fish. The smoked salmon is very mild and does not overpower the dumpling. We pair this with our housemade Yogurt dill sauce for dipping. I like to call this the perfect breakfast or brunch dumpling!
What you get:
Dozen Smoked Salmon Boursin Gyoza Dumplings
1 - 2 oz Yogurt Dill Dipping Sauce
1 Dozen
An entrancing mix of lump crabmeat, Cabbage, spring onions and potent Asian flavors awaits in this deliciously-packed handcrafted appetizer.
Our Lump Crab Dumplings have been an enduring favorite among our patrons for many years. We often enjoy them as an easy appetizer, or incorporate them into a balanced meal with multiple small plates!
1 Dozen
You have to try this flavor explosion which is a staple food of many Asian countries. The traditional dish has crumbled pork which we removed....(we are fish guys). We added ORGANIC BROWN rice and fiery hot chile crunch to make a delicious sauce. Silken tofu adds great balance and nice texture to make this the ultimate gyoza.
Our Gyoza dumplings have been a fan favorite for many years. We love them as a quick appetizer or in a miso-based soup.
This comes with Thai Chili sauce to create the ultimate bite!
Crafted in Our NYC Kitchens
What You Get:
1 Dozen Mopo Tofu Veggie Gyoza Dumplings
4 oz Thai Chili Sauce
See our blog for quick and easy cooking instructions for all of our dumpling flavors.
1 Dozen
Plant-based is all the rage so I figured I should jump into the deep end of the pool! This gyoza packs a serious punch that is an exciting taste sensation. We use tri-color Quinoa and tender baby kale and season this mixture with the most incredible Khao Soi Curry Sauce from our Friends at Thaimee Love, located in Soho, NYC. Originally from Chiang Mai, Thailand, Hong Thaimee is a chef, entrepreneur, and philanthropist who has served as a global ambassador for Thai cuisine and culture for nearly a decade.
She used her tenacity to secure cooking jobs at Jean-Georges Vongerichten’s acclaimed Spice Market and Perry Street restaurants, where she spent several years mastering classic technique.
In 2012, Hong left Jean-Georges to open Ngam in the East Village. At Ngam, Hong showcased the flavors of her childhood—vibrant curries, spice blends, and herbs—in novel dishes created for a New York audience. Chef Hong’s distinct “modern Thai comfort food” quickly caught on; the restaurant was named Best Thai Food in NYC by The Village Voice in 2013; The New York Times declared Ngam serves, “…mighty Thai flavors that seize you by the throat”; and The New Yorker raved, “So much love in the air it’s hard to resist, and…it’s made its way into the food.” Hong went on to open Thaimee Box and Thaimee Magic, fast-casual concepts serving her signature style of Thai cooking. In 2015, she published her first cookbook “True Thai” (Rizzoli), displaying her vivacious personality, skill, and passion for the unique flavors of her homeland. Chef Hong can now be found at Thaimee Love her newest restaurant located at 116 W. Houston St. in NYC where she creates Magic on a nightly basis!
We are pleased to announce this alliance between Chef Adam & Chef Hong, they have become good friends and we are proud to be able to bring this collaboration to the world...we hope you enjoy it as much as we enjoyed making it.
Crafted in Our NYC Kitchens
What you get:
1 dozen Dumplings depending on which package you order
1 - 2 oz Khao Soi Curry Sauce by Chef Hong Thaimee
1 Dozen
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