Great for Shrimp Cocktail or Scampi, the Perfect Size - Vanemmai white Shrimp is also known as Pacific white Shrimp. We have been using this Chem-Free Shrimp for over 20 years.

Not all shrimp are created equal and these are a step above what you can buy in a supermarket or big box store. Chemical-free shrimp are so clean and natural that once you experience them you can never go back.  This will become your new go to shrimp for most everyday shrimp dishes. That is the All Fresh difference. 

These shrimp come from our partners in Sri Lanka from a USDA-inspected facility of the highest quality. 

The best part about the product that we buy is that it is chemical-free and all-natural!

Area of Origin: Sri Lanka

WHAT YOU GET:

1 EA - 1 LB TRAY 16-20 COUNT RAW TAIL ON SHRIMP PER ORDER

Each tray will have approximately 18 peeled tail on shrimp

Nutritional

A porky equivalent of strip steak, these bone in, double cut pork chops are one of the best bites on the pig. With balanced fattiness and tenderness, they’re a great go-to when you’re ready to pig out but can’t decide on the cut. Go bone in if the presentation is a priority, or you love finishing meals with a little something to gnaw on as we like to do.

Bone-In Loin chops are the equivalent of beef porterhouse and T-Bone Steaks. They are very tender and flavorful. This Is a favorite lamb chop at a lot of high-end New York steakhouses.

This package includes 16oz Lamb Bone-In Loin Chops (4) 4oz Portions

• Meat: Lamb
• Type: American Lamb

• INSTRUCTIONS / STORAGE
  • When you receive your order you should immediately refrigerate all meat items that you are going to consume for use within the next few days or freeze the contents on arrival. 
  • Once items are removed from the plastic, they should be consumed within 48 hours
  SHIPPING DETAILS
  • Items are prepared fresh and quickly frozen to lock the juices in.
  • Orders cannot be shipped to P.O. boxes.
  • Please visit our shipping page to learn about free shipping options
  • https://allfreshseafood.com/pages/shipping-information

LaFrieda’s Chopped Beef Brisket Blend is made from whole briskets, chuck, and shoulder clod of American Black Angus Beef. The heavily marbled brisket point brings intermuscular fat to the mix that won’t run out during the cooking process.

The Rib Steak is wildly popular because it is the most well marbled of all the steaks. The center, Rib Eye, is abundantly marbled, tender, and delicious. On one edge of the steak is the Rib Eye Cap, which is considered by many to be the most delicious cut of beef and we would agree. The combination of the two is pure bliss for any steak lover. We use center-cut steaks to avoid the pieces with the largest fat deposits and smallest Rib Eye Cap.

The Filet Mignon is by far the most tender cut of beef. It’s leaner than other steaks, but our USDA Prime Filet Mignons have great marbling, which makes them very flavorful. The barrel cut of the filet mignon is from the thickest part of the tenderloin. That is the ideal cut for cooking because it won’t overcook too quickly.

Less than 3% is graded Prime and the Black Angus breed is also considered to be one of the top breeds for steakhouse cuts - this is NOT supermarket steak - this is a real treat!!

The Black Angus Hanger Steak - 1 lb / 2 ea - 8 oz Steaks

Hanger Steak, cut from the diaphragm, gets its name because it hangs, surrounded by kidney fat, from the loin. The steak is often called "butcher's steak," because in the old days if the hanger was damaged, butchers would take it home. It has a good, rich flavor. Today you will find this cut on some of the most discerning steakhouses across the country because of the intensely rich flavor. And yes, this is another cut you will not find at your local grocery meat counter!

More Details:

100% natural beef from Angus cattle

No growth hormones, steroids, or antibiotics

Raised on pasture

100% vegetarian diet of barley, corn, and hay

Equivalent to Choice-Plus graded beef

Wet aged a minimum of 21 days

Product of USA

The Black Angus Flat Iron Steak - 1 lb / 2 ea - 8 oz Steaks

The flat iron steak, named for its ironlike shape, is a tender cut that comes from the front shoulder, under the shoulder blade. In a blind taste test some years back, the participants couldn't tell the difference between a New York strip and a flat iron.  This cut is fantastic for making the "ultimate" steak sandwich that I guarantee will turn heads or Fajitas that will just melt in your mouth!

More Details:

100% natural beef from Angus cattle

No growth hormones, steroids, or antibiotics

Raised on pasture

100% vegetarian diet of barley, corn, and hay

Equivalent to Choice-Plus graded beef

Wet aged a minimum of 21 days

Product of USA

LaFrieda’s Chopped Beef Brisket Blend is made from whole briskets, chuck, and shoulder clod of American Black Angus Beef. The heavily marbled brisket point brings intermuscular fat to the mix that won’t run out during the cooking process.

The New York Strip Steak is one of the most common steaks served at restaurants and steakhouses. Our strips are wonderfully tender, well-marbled, and delicious. New York Strip Steaks are slightly less marbled than a Rib Steak, but they have less of the larger chucks of fat that you find in a Rib Steak. We use center cut Strip Steaks to avoid the vein steaks at the ends that have excessive connective tissue.

The Black Angus breed is considered to be one of the top breeds for steakhouse cuts - this is NOT supermarket steak - this is a real treat!!

MORE DETAILS

Contains:  2 - 10 oz NY Strip Center-Cut Steak

Pat LaFrieda’s Original Burger Blend was developed by grandfather LaFrieda over 90 years ago and has not changed since. This blend is a combination of chuck, brisket, and short-rib from American Black Angus Beef. This versatile blend tastes great cooked to any level of doneness.

Please note: Buns & condiments pictured are not included with this product.

One of the most popular cuts in Argentina, Uruguay, and France… as well as that of our butchers. It offers the best Taste/Value out there. It's exceptionally tender, marbled, and rich in flavor. 

It's similar to the flank and skirt… but much more tender than both due to being located on the inside portion of the diaphragm.

It has less stringy, less chewy fat than a skirt, as the striated muscle in bavette cuts tends to have better quality marbling.  Season with salt and sear over high heat, then cook to term. This cut of meat is a chef's secret weapon for creating the best dishes. This cut is a favorite around the ranch for its buttery, beefy flavor. The bavette loves an open fire and is superb when cooked super hot and super fast. It responds well to a simple marinade. This is a butcher's cut you will rarely if ever, see it in a grocery store.

More Details:

100% natural beef from Angus cattle

No growth hormones, steroids, or antibiotics

Raised on pasture

100% vegetarian diet of barley, corn, and hay

Equivalent to Choice-Plus graded beef

Wet aged a minimum of 21 days

Product of USA

Fire up the grill! All Fresh Seafood just added another heavy hitter to our poultry offerings! These Jumbo Chicken Wings are All Natural, Made with no preservatives or antibiotics, and born, bred, and harvested right here in the USA. 

These wings come perfectly cryovaced in 1 lb portions - Ships Frozen to Preserve Freshness 

Product of the USA

What You Get:

1 LB Cryovaced - Jumbo All Natural Chicken Wings 

3 - 4 FULL JUMBO WINGS PER LB

WHEN YOU CUT THEM YOU END UP WITH 6 - 8 PIECES (DRUMS & FLATS)

HERE ARE THEIR 100% COMMITMENTS.

• Bell  & Evans is 100% family-owned.
• 100% of our chicks have feed and water waiting available immediately at the hatch.
• 100% of our chicks will start on U.S.-grown organic certified corn and soybean feed.
• 100% of our farms are family-owned, including our breeder operations.
• 100% of our chicks hatch in our new Organic Certified Animal-Welfare-Focused Hatchery.
• 100% of our chickens are bred responsibly as Das Klassenbester chickens, meaning best in class.
• 100% of our chicken houses have cement floors that are completely cleaned and disinfected after every flock. The houses are empty for two weeks before a brand new litter is laid to minimize bacteria risk.
• 100% of our chicks are full house brooded.
• 100% of our chickens’ feed includes oregano oil and expeller-pressed soybean meal. No hexane extraction here.
• 100% drug-free chicken production.
• 100% family-owned feed mills.
• 100% of our expeller-pressed soybean plants are family-owned.
• 100% antibiotic-free from the embryo to harvest. USDA Certified Organic allows antibiotics in the egg up until 2 days after hatch.  We don’t.
• 100% of our farms average less than an hour’s drive from our facilities.
• 100% of our chickens are transported with our Humane Live Hauling System.  No Dumping System is allowed at Bell & Evans.
• 100% of our chickens are put to sleep humanely by Slow Induction Anesthesia (SIA) before slaughter.
• 100% Air Chilled. Complete chilling with cold air. No part of our process utilizes chlorinated water chill.
• 100% no diapers to absorb chlorinated, bloody water.
• 100% commitment to vacuum packaging with #1 PETE recyclable material. No CVP.
• 100% committed to minimizing stress from hatch to harvest.
• 100% of employees are trained and certified in humane chicken handling.

At Bell & Evans, we’re 100% committed to moving the bar higher.

MORE DETAILS

MORE DETAILS

Our All Natural Ground Antibiotic-Free Pork is the perfect choice for those looking for a flavorful meal. Made from Heritage pigs in the Midwest USA, this 1lb pack of Sakura Ground Pork is...

- Humanely raised and Bred to the highest standard

- All natural, minimally processed

- No antibiotics, growth hormones, or animal byproducts used in feed

- Produced by family farmers committed to superior quality 

Sakura pork is of exceptional quality, which can be seen in its rich red color. The marbling results in a tender, juicy cut of pork far beyond anything you could find at your local grocery store. Order today to use in all of your classic recipes and see how good this pork is!

Product of the Midwest, USA

A porky equivalent of strip steak, these bone in, double cut pork chops are one of the best bites on the pig. With balanced fattiness and tenderness, they’re a great go-to when you’re ready to pig out but can’t decide on the cut. Go bone in if the presentation is a priority, or you love finishing meals with a little something to gnaw on as we like to do.

This Sweet Italian Sausage is delicious and juicy with that crunch you can only get with real pork casing. The sausage is made from the pork butt (shoulder) of well-fatted hogs that makes the addition of more fat unnecessary. They add both ground fennel and whole fennel to give the sausage that classic Italian flavor. Hot red pepper and spices give the sausage that reddish coloring and add some heat. Grandpa was the sausage maker in the family. They still use all of his original recipes, made with the finest quality meat in the country.

The care and attention given to our Hampshire hogs are unmatched. They are fed a natural corn and 100% natural vegetarian diet including vitamins, mineral supplements, and probiotics to enhance natural immunity. The feed is routinely tested to be free of chemical residues. The Hampshire’s are fed a safe diet of GMO-free ground corn, soybean meal, and premix of natural vitamins and minerals in varying percentages from the nursery to their finishing ration. Additionally, the Hampshire’s have free access to pasture where their diet is enhanced with foraged grasses, clover and alfalfa. They always enjoy animal-friendly surroundings. With “hoop” barns and pasture huts during inclement conditions, the hogs continue to enjoy social interaction, fresh deep straw bedding, and clean tested water. Gestation or farrowing crates are never used and the hogs have ample space for mobility and complete radius of movement in all phases of their development.

• Ingredients: Pork, Water, Sea Salt, Spices, Turbinado Sugar, Natural Flavorings, Spice Extractives

This Hot Italian Sausage is delicious and juicy with that crunch you can only get with real pork casing. The sausage is made from the pork butt (shoulder) of well-fatted hogs that makes the addition of more fat unnecessary. They add both ground fennel and whole fennel to give the sausage that classic Italian flavor. Hot red pepper and spices give the sausage that reddish coloring and add some heat. Grandpa was the sausage maker in the family. They still use all of his original recipes, made with the finest quality meat in the country.

The care and attention given to our Hampshire hogs are unmatched. They are fed a natural corn and 100% natural vegetarian diet including vitamins, mineral supplements, and probiotics to enhance natural immunity. The feed is routinely tested to be free of chemical residues. The Hampshire’s are fed a safe diet of GMO-free ground corn, soybean meal, and premix of natural vitamins and minerals in varying percentages from the nursery to their finishing ration. Additionally, the Hampshire’s have free access to pasture where their diet is enhanced with foraged grasses, clover and alfalfa. They always enjoy animal-friendly surroundings. With “hoop” barns and pasture huts during inclement conditions, the hogs continue to enjoy social interaction, fresh deep straw bedding, and clean tested water. Gestation or farrowing crates are never used and the hogs have ample space for mobility and complete radius of movement in all phases of their development.

• Ingredients: Pork, Water, Sea Salt, Spices, Turbinado Sugar, Natural Flavorings, Spice Extractives