16/20 Raw Tail On Shrimp 1x 1lb
1 x 1lb
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Great for Shrimp Cocktail or Scampi the Perfect Size - Litopenaeus vannamei is also known as Pacific white Shrimp. We have been using this Chem-Free Shrimp for over 20 years
Not all shrimp are created equal and these are definitely a step above what you can buy in a supermarket or big box store. Chemical-free shrimp are so clean and natural that once you experience them you can never go back. That is the All Fresh difference.
These shrimp come from our partners in Indonesia from a USDA-inspected facility that is of the highest quality.
Nutritional
X
1 x 1lb
A porky equivalent of strip steak, these bone in, double cut pork chops are one of the best bites on the pig. With balanced fattiness and tenderness, they’re a great go-to when you’re ready to pig out but can’t decide on the cut. Go bone in if the presentation is a priority, or you love finishing meals with a little something to gnaw on as we like to do.
Each Heritage Double Cut Pork Chop is 12 oz and can feed 2 (two)
2 x 12oz
WE ARE SELLING THEIR RETAIL TRAY PACKS THAT ARE 1.25 - 1.75 LB EACH, THAT CAN BE PLACED IN THE FREEZER FOR SUPER EASY STORAGE.
These Chicken breasts are super fancy and would be the star of any dinner plate. Plump, juicy, and the perfect size at 6 to 8 oz each.
What you get:
1 Each: Retail Tray Pack that weights: 1.25 - 1.75 lb Each
This product ships frozen for your convenience and to lock in freshness!
At Bell & Evans, we’re 100% committed to moving the bar higher.
X2 x 1lb
Bone-In Loin chops are the equivalent of beef porterhouse and T-Bone Steaks. They are very tender and flavorful. This Is a favorite lamb chop at a lot of high-end New York steakhouses.
This package includes 16oz Lamb Bone-In Loin Chops (4) 4oz Portions
4 x 4oz
LaFrieda’s Chopped Beef Brisket Blend is made from whole briskets, chuck, and shoulder clod of American Black Angus Beef. The heavily marbled brisket point brings intermuscular fat to the mix that won’t run out during the cooking process.
This pack includes Chopped Beef Brisket Mix - 1 LB PACKS - PACKED FOR THE FREEZER - CRYOVACED
2 x 1 lb
The Rib Steak is wildly popular because it is the most well marbled of all the steaks. The center, Rib Eye, is abundantly marbled, tender, and delicious. On one edge of the steak is the Rib Eye Cap, which is considered by many to be the most delicious cut of beef and we would agree. The combination of the two is pure bliss for any steak lover. We use center-cut steaks to avoid the pieces with the largest fat deposits and smallest Rib Eye Cap.
This Package Includes USDA Black Angus Bone-In Rib Steak, Center Cut - Dry Aged
10 oz Steaks - Feeds 2 Adults
2 x 10oz
The Filet Mignon is by far the most tender cut of beef. It’s leaner than other steaks, but our USDA Prime Filet Mignons have great marbling, which makes them very flavorful. The barrel cut of the filet mignon is from the thickest part of the tenderloin. That is the ideal cut for cooking because it won’t overcook too quickly.
Less than 3% is graded Prime and the Black Angus breed is also considered to be one of the top breeds for steakhouse cuts - this is NOT supermarket steak - this is a real treat!!
6 Oz Steak - Feeds 1-2 Adults
2 x 6oz
The Black Angus Flat Iron Steak - 1 lb / 2 ea - 8 oz Steaks
The flat iron steak, named for its ironlike shape, is a tender cut that comes from the front shoulder, under the shoulder blade. In a blind taste test some years back, the participants couldn't tell the difference between a New York strip and a flat iron. This cut is fantastic for making the "ultimate" steak sandwich that I guarantee will turn heads or Fajitas that will just melt in your mouth!
More Details:
100% natural beef from Angus cattle
No growth hormones, steroids, or antibiotics
Raised on pasture
100% vegetarian diet of barley, corn, and hay
Equivalent to Choice-Plus graded beef
Wet aged a minimum of 21 days
Product of USA
2 x 8oz
The New York Strip Steak is one of the most common steaks served at restaurants and steakhouses. Our strips are wonderfully tender, well-marbled, and delicious. New York Strip Steaks are slightly less marbled than a Rib Steak, but they have less of the larger chucks of fat that you find in a Rib Steak. We use center cut Strip Steaks to avoid the vein steaks at the ends that have excessive connective tissue.
The Black Angus breed is considered to be one of the top breeds for steakhouse cuts - this is NOT supermarket steak - this is a real treat!!
MORE DETAILS
Contains: 2 - 10 oz NY Strip Center-Cut Steak
This Package Includes USDA Black Angus Boneless NY Strip Steak, Center Cut
10 Oz. Steaks - Feeds 2 Adults
2 x 10oz
Pat LaFrieda’s Original Burger Blend was developed by grandfather LaFrieda over 90 years ago and has not changed since. This blend is a combination of chuck, brisket, and short-rib from American Black Angus Beef. This versatile blend tastes great cooked to any level of doneness.
Please note: Buns & condiments pictured are not included with this product.
This pack includes 4 patties of Pat LaFrieda's Original Beef Burger Blend
4 x 6oz
LaFrieda’s Chopped Beef Brisket Blend is made from whole briskets, chuck, and shoulder clod of American Black Angus Beef. The heavily marbled brisket point brings intermuscular fat to the mix that won’t run out during the cooking process.
This pack includes Chopped Beef Brisket Mix - 1 LB PACKS - PACKED FOR THE FREEZER - CRYOVACED
2 x 1 lb
The Black Angus Hanger Steak - 1 lb / 2 ea - 8 oz Steaks
Hanger Steak, cut from the diaphragm, gets its name because it hangs, surrounded by kidney fat, from the loin. The steak is often called "butcher's steak," because in the old days if the hanger was damaged, butchers would take it home. It has a good, rich flavor. Today you will find this cut on some of the most discerning steakhouses across the country because of the intensely rich flavor. And yes, this is another cut you will not find at your local grocery meat counter!
More Details:
100% natural beef from Angus cattle
No growth hormones, steroids, or antibiotics
Raised on pasture
100% vegetarian diet of barley, corn, and hay
Equivalent to Choice-Plus graded beef
Wet aged a minimum of 21 days
Product of USA
2 x 8 oz
One of the most popular cuts in Argentina, Uruguay, and France… as well as that of our butchers. It offers the best Taste/Value out there. It's exceptionally tender, marbled, and rich in flavor.
It's similar to the flank and skirt… but much more tender than both due to being located on the inside portion of the diaphragm.
It has less stringy, less chewy fat than a skirt, as the striated muscle in bavette cuts tends to have better quality marbling. Season with salt and sear over high heat, then cook to term. This cut of meat is a chef's secret weapon for creating the best dishes. This cut is a favorite around the ranch for its buttery, beefy flavor. The bavette loves an open fire and is superb when cooked super hot and super fast. It responds well to a simple marinade. This is a butcher's cut you will rarely if ever, see it in a grocery store.
More Details:
100% natural beef from Angus cattle
No growth hormones, steroids, or antibiotics
Raised on pasture
100% vegetarian diet of barley, corn, and hay
Equivalent to Choice-Plus graded beef
Wet aged a minimum of 21 days
Product of USA
2 x 8 oz
WE ARE SELLING THEIR RETAIL TRAY PACKS THAT ARE 1.50 -2.25 LB EACH, THAT CAN BE PLACED IN THE FREEZER FOR SUPER EASY STORAGE.
Ask any Chef including myself what we want to eat and in the top 5 crispy grilled chicken thighs will always be on the list. This is a guilty pleasure for sure! I will be happy to share my secret recipe with you...just check in at info@allfreshseafood and say Secret Thigh Recipe and I will send it back....Happy Cooking - Chef Adam
What you get:
1 Each: Retail Tray Pack that weights: 1.50 - 2.25 lb Each
This product ships frozen for your convenience and to lock in freshness!
At Bell & Evans, we’re 100% committed to moving the bar higher.
3 x 1.75 lb
WE ARE SELLING THEIR RETAIL TRAY PACKS THAT ARE 1.25 - 1.75 LB EACH, THAT CAN BE PLACED IN THE FREEZER FOR SUPER EASY STORAGE.
These Chicken breasts are super fancy and would be the star of any dinner plate. Plump, juicy, and the perfect size at 6 to 8 oz each.
What you get:
1 Each: Retail Tray Pack that weights: 1.25 - 1.75 lb Each
This product ships frozen for your convenience and to lock in freshness!
At Bell & Evans, we’re 100% committed to moving the ba
X3 x 1.5 lb
WE ARE SELLING THEIR RETAIL TRAY PACKS THAT ARE 1.25- 1.75 LB EACH, WHICH CAN BE PLACED IN THE FREEZER FOR SUPER EASY STORAGE.
Chicken Tenders are not just for kids - place these on a skew, rub with your favorite seasoning, and go low and slow for some of the best satays, brochettes, or kabobs you can dream up!!!!
What you get:
1 Each: Retail Tray Pack that weights: 1.25 - 1.75 lb Each
This product ships frozen for your convenience and to lock in freshness!
At Bell & Evans, we’re 100% committed to moving the bar higher.
3 x 1.5 lb
Fire up the grill! All Fresh Seafood just added another heavy hitter to our poultry offerings! These Jumbo Chicken Wings are All Natural, Made with no preservatives or antibiotics, and born, bred, and harvested right here in the USA.
Rather than being stocked with fillers and pushed through pens, these chickens are treated humanely and farmed sustainably.
LaBelle Patrimoine is the finest chicken production in the USA: Pasture Raised, Slow Grown, and Air Chilled Heritage Chickens🐔
These wings come perfectly cryovaced in 1 lb portions - Ships Frozen to Preserve Freshness
8 - 10 WINGS PER LB
X5 x 1 lb
This Sweet Italian Sausage is delicious and juicy with that crunch you can only get with real pork casing. The sausage is made from the pork butt (shoulder) of well-fatted hogs that makes the addition of more fat unnecessary. They add both ground fennel and whole fennel to give the sausage that classic Italian flavor. Hot red pepper and spices give the sausage that reddish coloring and add some heat. Grandpa was the sausage maker in the family. They still use all of his original recipes, made with the finest quality meat in the country.
The care and attention given to our Hampshire hogs are unmatched. They are fed a natural corn and 100% natural vegetarian diet including vitamins, mineral supplements, and probiotics to enhance natural immunity. The feed is routinely tested to be free of chemical residues. The Hampshire’s are fed a safe diet of GMO-free ground corn, soybean meal, and premix of natural vitamins and minerals in varying percentages from the nursery to their finishing ration. Additionally, the Hampshire’s have free access to pasture where their diet is enhanced with foraged grasses, clover and alfalfa. They always enjoy animal-friendly surroundings. With “hoop” barns and pasture huts during inclement conditions, the hogs continue to enjoy social interaction, fresh deep straw bedding, and clean tested water. Gestation or farrowing crates are never used and the hogs have ample space for mobility and complete radius of movement in all phases of their development.
This package includes 1.0 lbs. of Grandpa’s Sweet Italian Sausage
2 x 1lb
This Hot Italian Sausage is delicious and juicy with that crunch you can only get with real pork casing. The sausage is made from the pork butt (shoulder) of well-fatted hogs that makes the addition of more fat unnecessary. They add both ground fennel and whole fennel to give the sausage that classic Italian flavor. Hot red pepper and spices give the sausage that reddish coloring and add some heat. Grandpa was the sausage maker in the family. They still use all of his original recipes, made with the finest quality meat in the country.
The care and attention given to our Hampshire hogs are unmatched. They are fed a natural corn and 100% natural vegetarian diet including vitamins, mineral supplements, and probiotics to enhance natural immunity. The feed is routinely tested to be free of chemical residues. The Hampshire’s are fed a safe diet of GMO-free ground corn, soybean meal, and premix of natural vitamins and minerals in varying percentages from the nursery to their finishing ration. Additionally, the Hampshire’s have free access to pasture where their diet is enhanced with foraged grasses, clover and alfalfa. They always enjoy animal-friendly surroundings. With “hoop” barns and pasture huts during inclement conditions, the hogs continue to enjoy social interaction, fresh deep straw bedding, and clean tested water. Gestation or farrowing crates are never used and the hogs have ample space for mobility and complete radius of movement in all phases of their development.
This package includes 1.0 lbs. of Grandpa’s Hot Italian Sausage
2 x 1lb
MORE DETAILS
Each Creekstone Farm Baby Back Rib - 2.2-2.5 lb can feed 2-3 Adults
2.2 - 2.5 lbs each Rack - package contains 1 full rack, not 4 as shown!
The package also is shipped raw - ready to cook and marinate with your favorite sauce or rub!
1 x 2.5 lbs rack
A porky equivalent of strip steak, these bone in, double cut pork chops are one of the best bites on the pig. With balanced fattiness and tenderness, they’re a great go-to when you’re ready to pig out but can’t decide on the cut. Go bone in if the presentation is a priority, or you love finishing meals with a little something to gnaw on as we like to do.
Each Heritage Double Cut Pork Chop is 12 oz and can feed 2 (two)
2 x 12oz
MORE DETAILS
Each Creekstone Farm St. Louis Rack of Ribs - 10 Bone can feed 3-4 Adults
2.8 - 3.2 lbs each Rack - package contains 1 full rack, not 4 as shown!
The package also is shipped raw - ready to cook and marinate with your favorite sauce or rub!
1 x 3 lb rack
2 x 1 lb
Our All Natural Ground Antibiotic-Free Pork is the perfect choice for those looking for a flavorful meal. Made from Heritage pigs in the Midwest USA, this 1lb pack of Sakura Ground Pork is...
- Humanely raised and Bred to the highest standard
- All natural, minimally processed
- No antibiotics, growth hormones, or animal byproducts used in feed
- Produced by family farmers committed to superior quality
. Sakura pork is of exceptional quality, which can be seen in its rich red color. The marbling results in a tender, juicy cut of pork far beyond anything you could find at your local grocery store. Order today to use in all of your classic recipes and see how good this pork is!
Ground Antibiotic-Free Pork, 1lb
3 x 1 lb
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