Recipes
Recipes
NEW ENGLAND STYLE SHEET PAN CLAM BAKE
NEW ENGLAND STYLE SHEET PAN CLAM BAKE INGREDIENTS 1Β lbΒ baby red potatoesΒ halved 4Β corn on the cobbs, cut into chunks 2Β sticks (1 cup)Β unsalted butter, melted 6Β garlicΒ cloves, minced 4 TablespoonsΒ old bay seasoning 2Β shallots,...
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NEW ENGLAND STYLE SHEET PAN CLAM BAKE
NEW ENGLAND STYLE SHEET PAN CLAM BAKE INGREDIENTS 1Β lbΒ baby red potatoesΒ halved 4Β corn on the cobbs, cut into chunks 2Β sticks (1 cup)Β unsalted butter, melted 6Β garlicΒ cloves, minced 4 TablespoonsΒ old bay seasoning 2Β shallots,...
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CAJUN MAHI MAHI
CAJUN MAHI MAHI SERVES 4 COOK TIME 18 minutes INGREDIENTS 4 (6-8 oz) Mahi Mahi fillets 2 tablespoons Butter 1 tablespoon Olive Oil 1 Lemon 1 Β½ teaspoons Onion Powder...
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CAJUN MAHI MAHI
CAJUN MAHI MAHI SERVES 4 COOK TIME 18 minutes INGREDIENTS 4 (6-8 oz) Mahi Mahi fillets 2 tablespoons Butter 1 tablespoon Olive Oil 1 Lemon 1 Β½ teaspoons Onion Powder...
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OVEN ROASTED BRANZINO WITH CHERRY TOMATOES - FI...
OVEN ROASTED BRANZINO WITH CHERRY TOMATOES -Β BRANZINI AL FORNO Serves:Β 2 to 3 people, Cook time 30 minutes INGREDIENTS 2 whole Branzino, 1 to 1Β½ pound each, cleaned, scaled, and filleted...
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OVEN ROASTED BRANZINO WITH CHERRY TOMATOES - FI...
OVEN ROASTED BRANZINO WITH CHERRY TOMATOES -Β BRANZINI AL FORNO Serves:Β 2 to 3 people, Cook time 30 minutes INGREDIENTS 2 whole Branzino, 1 to 1Β½ pound each, cleaned, scaled, and filleted...
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LOW-CARB LOBSTER WRAPS
LOW-CARB LOBSTER ROLL WRAPS Cook time 10 mins Serves 4 INGREDIENTS: Β½ poundΒ steamed lobster meat, coarsely chopped. 3 tablespoonsΒ of Greek yogurt. 1 tablespoon fresh parsley, chopped. 1 lemon, juiced and...
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LOW-CARB LOBSTER WRAPS
LOW-CARB LOBSTER ROLL WRAPS Cook time 10 mins Serves 4 INGREDIENTS: Β½ poundΒ steamed lobster meat, coarsely chopped. 3 tablespoonsΒ of Greek yogurt. 1 tablespoon fresh parsley, chopped. 1 lemon, juiced and...
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GYOZA DUMPLING COOKING INSTRUCTIONS
Β GYOZA DUMPLINGΒ RECIPEΒ INSTRUCTIONS **PLEASE KEEP FROZEN UNTIL READY TO COOK**Β Traditional Method - (PAN-SEAR) Heat the sautΓ© pan on high, add 1 Tablespoon of Corn Oil, allow to warm up Add...
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GYOZA DUMPLING COOKING INSTRUCTIONS
Β GYOZA DUMPLINGΒ RECIPEΒ INSTRUCTIONS **PLEASE KEEP FROZEN UNTIL READY TO COOK**Β Traditional Method - (PAN-SEAR) Heat the sautΓ© pan on high, add 1 Tablespoon of Corn Oil, allow to warm up Add...
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COOKING TIPS BY CHEF ADAM
Ready to Eat Items: Since our Article in the New York Times, we have been asked many times how do we prepare theΒ SUMMER ROLLS! Very easily: They are fully 100%...
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COOKING TIPS BY CHEF ADAM
Ready to Eat Items: Since our Article in the New York Times, we have been asked many times how do we prepare theΒ SUMMER ROLLS! Very easily: They are fully 100%...
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