Recipes
Recipes
Squid Ink Pasta With Lemon
For a strikingly delicious dish - try this squid ink pasta Β 4 servings Β Ingredients: 1 1/3 lb of squid, cleaned and cut into thin strips 14 1/8 oz...
Read MoreRecipes
Squid Ink Pasta With Lemon
For a strikingly delicious dish - try this squid ink pasta Β 4 servings Β Ingredients: 1 1/3 lb of squid, cleaned and cut into thin strips 14 1/8 oz...
Read MoreRecipes
Crispy Smelts
Prep tie: 10 mins Β Cook time: 5 minsΒ 6 servings 264 calories per servingΒ Β Ingredients: flour (can substitute gluten free flour) fine bread crumbs or corn flake crumbs lemon...
Read MoreRecipes
Crispy Smelts
Prep tie: 10 mins Β Cook time: 5 minsΒ 6 servings 264 calories per servingΒ Β Ingredients: flour (can substitute gluten free flour) fine bread crumbs or corn flake crumbs lemon...
Read MoreRecipes
Fluke Crudo
A classic French dish perfect for a fancy appetizerΒ Β Makes 2 servingsΒ Ingredients: 2 (8-ounce) fluke fillets, sliced on the bias 1/4-inch thick 2 radishes, cut into matchsticks or...
Read MoreRecipes
Fluke Crudo
A classic French dish perfect for a fancy appetizerΒ Β Makes 2 servingsΒ Ingredients: 2 (8-ounce) fluke fillets, sliced on the bias 1/4-inch thick 2 radishes, cut into matchsticks or...
Read MoreRecipes
Smoked Paprika John Dory
Here's a super easy and quick way to cook delicious John Dory! Β Ingredients: - 4 Tbsp Butter, softened - 1/2 tsp of Smoked Paprika - 1 Tbsp Olive Oil...
Read MoreRecipes
Smoked Paprika John Dory
Here's a super easy and quick way to cook delicious John Dory! Β Ingredients: - 4 Tbsp Butter, softened - 1/2 tsp of Smoked Paprika - 1 Tbsp Olive Oil...
Read MoreRecipes
Hoisin Chilean Seabass with Mushrooms and Broccoli
Hoisin Chilean Seabass with Mushrooms and Broccoli By Jen Yuen of Sunday Dinner Diary Follow Jen on Instagram @SundayDinnerDiary Ingredients: Chilean Seabass Salt White Pepper Hoisin Sauce Mushrooms Soy Sauce...
Read MoreRecipes
Hoisin Chilean Seabass with Mushrooms and Broccoli
Hoisin Chilean Seabass with Mushrooms and Broccoli By Jen Yuen of Sunday Dinner Diary Follow Jen on Instagram @SundayDinnerDiary Ingredients: Chilean Seabass Salt White Pepper Hoisin Sauce Mushrooms Soy Sauce...
Read MoreRecipes
Pan Fried Anchovies
Ingredients 32 fresh anchovies or 16 sardines (about 1 1/4 pounds), cleaned 1 cup toasted unseasoned dry breadcrumbs Coarse salt and freshly ground pepper Extra-virgin olive oil, for frying Fresh...
Read MoreRecipes
Pan Fried Anchovies
Ingredients 32 fresh anchovies or 16 sardines (about 1 1/4 pounds), cleaned 1 cup toasted unseasoned dry breadcrumbs Coarse salt and freshly ground pepper Extra-virgin olive oil, for frying Fresh...
Read More