Introducing all new
Premium Quality Meat
USDA Certified Angus PRIME
Less than 3% of Beef Production in the USA is Graded USDA PRIME
Butcher Shop in USA
Quality Meat
Excellence from 100 years
Shop All-American Prime Beef and Premium Meats
All Fresh Seafood Meat Purveyors brings the absolute best of fresh, All-American raised-and-grazed meats to your table. From Prime steaks to heritage pork breeds, and more, we offer the top cuts of protein the nation has to offer
Premium Beef
USDA Certified Black Angus Dry-Aged, Prime, & High Choice Cuts of Premium Beef! This is unlike any beef you have ever experienced. Served by the nation's most famous Steakhouses!!
Filet Mignon, Barrel Cut, USDA, High Choice, Black Angus,6oz
1 EA ($28.99 / EA)
The Filet Mignon is by far the most tender cut of beef. It’s leaner than other steaks, but our USDA Prime Filet Mignons have great marbling, which makes them very flavorful.
Filet Mignon, Barrel Cut, USDA, High Choice, Black Angus,8oz
1 EA ($38.99 ea / 8oz)
The Filet Mignon is by far the most tender cut of beef. It’s leaner than other steaks, but our Prime Filet Mignons have great marbling which makes them very flavorful.
NY Strip Center Cut, Boneless, USDA, Black Angus, 10 oz
1 Ea ($25.99 / Ea)
The New York Strip Steak is one of the most common steaks served at restaurants and steakhouses. Our strips are wonderfully tender, well-marbled, and delicious.
NY Strip Center Cut, Boneless, USDA, Black Angus, 12 oz
1 EA ($29.99 / EA)
The New York Strip Steak is one of the most common steaks served at restaurants and steakhouses. Our strips are wonderfully tender, well-marbled, and delicious.
Sirloin Bavette, 8 OZ
1 EA 8 oz ($15.99 ea)
One of the most popular cuts in Argentina, Uruguay, and France… as well as that of our butchers. It offers the best Taste/Value out there. It's exceptionally tender, marbled, and rich in flavor.
Black Angus "Prime" Flat Iron Steak, 8 OZ STEAKS
1 EA 8 OZ ($15.99 ea)
Upgrade Your Steak Game with Prime Quality
This cut, known for its rich marbling and tenderness, is now crafted from Prime-grade beef, ensuring the highest level of flavor, juiciness, and texture.
Porterhouse Steak, USDA, Black Angus, 24 Oz
1 EA ($55.99 / EA)
The Porterhouse Steak is great because it is really a combination of two very different steaks: The Filet Mignon and The NY Strip Steak.
Black Angus Hanger Steak, 8 oz
1 EA 8 oz ($18.99 ea)
The steak is often called "butcher's steak," because in the old days, if the hanger was damaged, butchers would take it home. It has a good, rich flavor.
Rib-Eye Steak, DRY AGED, Bone-In, USDA, Black Angus, 16 OZ.
1 EA ($48.99 / EA)
The Rib Steak is wildly popular because it is the most well-marbled of all the steaks. The center, Rib Eye, is abundantly marbled, tender, and delicious.
Fancy Pork
The extensive pork program consists of the finest all-natural heritage breeds. All Fresh Seafood is particularly proud of the LaFrieda-exclusive all-natural Hampshire pork whose natural development in a crate-free environment results in tender meat with rich, complex flavors prized by the finest chefs in the country.
Baby Back Ribs - All Natural
1 Rack ($29.99 ea)
ALL-NATURAL DUROC PORK
Duroc pork is the gold standard of quality in the swine industry and is often associated with superior eating experiences. The Duroc genetics create a high-quality pork product specifically bred for flavor and taste.
PORK SAUSAGE, SWEET ITALIAN, LAFRIEDA'S
1 LB ($12.95 / LB)
This Sweet Italian Sausage is delicious and juicy with that crunch you can only get with real pork casing. The sausage is made from the pork butt (shoulder) of well-fatted hogs that makes the addition of more fat unnecessary.
Pork Chops - Bone in, Double Cut (12 oz)
1 Each ($17.99)
A porky equivalent of strip steak, these chops are one of the best bites on the pig. With balanced fattiness and tenderness, they’re a great go-to when you’re ready to pig out but can’t decide on the cut.
Australian Lamb
This all-natural 100% grass-fed Australian Rack of Lamb is elegant and delicious.
Australian Rack of Lamb - 8 Bone -1.75 - 2 LBS
1 EA ($65.95 / EA)
This all-natural 100% grass-fed Australian Rack of Lamb is elegant and delicious. This lamb is raised specifically for us without the use of hormones or antibiotics. Our chefs love these because the wonderful flavor and size are extremely consistent from rack to rack.
LAMB BONE-IN LOIN CHOPS, 4 PORTIONS, 4 OZ EACH - 1 LB PACKS
1 LB ($32.99 / LB)
Bone-in Loin chops are the equivalent of beef porterhouse and T-bone steaks. They are very tender and flavorful. This Is a favorite lamb chop at a lot of high-end New York steakhouses.
Veal
The fresh veal has a classic pale-pink hue and delicate flavor. You can be assured you're receiving fresh veal from animals raised through compassionate handling, and sourcing from the veal provider that is trusted by New York's best restaurants.
Milk-Fed Frenched Veal Rib Chop - 12 Oz
1 EA (45.99 / EA)
Veal Rib Chops are here to prove presentation doesn’t mean compromising on flavor. The luscious tenderloin represents the finest cut you can find, with the mildness veal is loved for. When you’re looking for luxury or a special occasion, this is your cut. Works when you just want to treat yourself, too, we’re here for it.
Surf & Turf
Indulge in the ultimate surf and turf experience with All Fresh Seafood! Savor succulent Maine lobsters, renowned for their sweet, tender meat, paired with premium Pat LaFrieda steaks, celebrated for exceptional quality and flavor. Elevate your dining with this exquisite combination, perfect for a memorable evening of indulgence and delight.
Surf n Turf - Filet Mignon + King Crab Legs
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Start off with our New England Clam Chowder (16oz), then segway into the ultimate Surf & Turf - our Colossal King Crab Legs (1 Lb, typically 1 to 2 large legs) paired with two of our incredibly tender, USDA Black Angus, Filet Mignons (6oz each).
Surf n Turf - Filet Mignon + Lobster
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Start off with our New England Clam Chowder, then enjoy 2 Jumbo Crab cakes and segway into the ultimate Surf & Turf - our sweet Maine Lobsters paired with two of our incredibly tender, USDA Black Angus, Filet Mignons (6oz each)
Surf n Turf - Filet Mignon + Snow Crab Clusters
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Start off this feast with a cup of New England Clam Chowder, then enjoy our sweet, cold-water Canadian Snow Crab Clusters paired with two of our incredibly tender, USDA Black Angus, Fillet Mignons (6oz each).
Surf n Turf Bundle - Whole Lobster and 10 oz Rib Eye Steak
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Get a Whole Cooked Maine Lobster that will make your mouth water and a delectable Black Angus 10 oz Ribeye Steak - A match made in Heaven
Romantic Surf n Turf Dinner for 2- Oysters, Lobster Tails & Black Angus Rib Eye + Dessert!
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Start with 1 Dz Blue Point Oysters, with a clean and fresh taste these Shellfish will prime your taste buds for a culinary delight. Sit across from your valentine at a candlelit dinner to enjoy Maine Lobster Tails and Pat LaFrieda Black Angus Certified, Dry-Aged Ribeye Steak.
Date Night In - King Crab Chowder, Lobster Tails, Filet Mignon, & A Side + Dessert!
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Start with 16 oz of our Signature King Crab & Sweet Corn Chowder, Savory and Sweet, this chowder will warm you from bowl to soul! Sit across from your special someone and dine on a luxurious meal made easy: Maine Lobster Tails and Pat LaFrieda Black Angus Certified, Petite Fillet Mignon Steaks, & hearty Roasted Broccoli.
Burgers & Hot Dogs
The burgers and 100% beef hot dogs are one of the most popular items. One taste of these burgers and you will see why they are legendary.
Burgers, Dry Aged, Prime, All Beef, 6 Oz, 1.5 LB Pack
1 EA ($22.99 / EA)
The Pat LaFrieda Dry-Aged Burger starts with chuck, brisket, and short-rib. To this, they add 30-50 day dry-aged prime rib. The chuck, specifically the flat iron portion of it, brings a New York Strip Steak flavor to the burger.
Burger, LaFrieda Blend, 6 Oz, 1.5 LBS
1 PACK ($20.99/EA)
Pat LaFrieda’s Original Burger Blend was developed by grandfather LaFrieda over 90 years ago and has not changed since. This blend is a combination of chuck, brisket, and short-rib from American Black Angus Beef. This versatile blend tastes great cooked to any level of doneness.
Salmon Burger - 4oz Original, 4pc
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A Blend of Wild Alaskan Salmon, Dijon Mustard, Sweet Onions Herbs and Spices Ready to Hit the Grill - our burgers can be cooked really nicely from fresh or frozen, unlike our competition. We do not have water as an additive so you will see and taste the difference immediately.
Salmon Burger - 4oz Spinach & Feta, 4 pc
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THIS IS THE FISH BURGER FOR THE PERSON THAT DOES NOT LIKE FISH!!!
Our Wild Sockeye Spinach & Feta Burger is ready to hit the grill and packed with flavor - The same base flavors as the original with the addition of these two great flavors.
CHOPPED BEEF, BRISKET MIX
1 LB ($15.98 / LB)
LaFrieda’s Chopped Beef Brisket Blend is made from whole briskets, chuck, and shoulder clod of American Black Angus Beef. The heavily marbled brisket point brings intermuscular fat to the mix that won’t run out during the cooking process.
HOT DOGS, ALL BEEF, Pat LaFrieda, 8 PACK, 21.33 OZ
1 Pack($19.99ea)
At Pat LaFrieda their all-beef hot dogs are one of their most popular items. They are made from 100% beef in a natural casing that gives it that crunch you expect from a great dog.
Poultry
Fire up the grill! All Fresh Seafood just added another heavy hitter to our poultry offerings! All Natural, Made with no preservatives or antibiotics, and born, bred, and harvested right here in the USA.
All Natural Boneless Chicken Thighs,Skinless- Mountaire Farms
3 LBS ($8.99/LB)
This chicken is unlike anything you've tasted before, Mountaire Farms takes true pride in the way they breed and grow their poultry and you can taste the quality.
All Natural Chicken Breast - Mountaire Farms
3 LBS ($14.99/LB)
Grown on small family farms in Delaware, Maryland, & Virginia, these chickens are raised to the strict protocol required to be One Health Certified. Carved perfectly into breast fillets, this chicken is a staple for your healthy kitchen.
All Natural Chicken Wings - Mountaire Farms
3 lbs ($7.99/lb)
From their breeder operation through grow out, special care is given at every step. A network of more than 1,100 family farmers help raise these Mountaire chickens and provide the expert care needed to produce the best chicken.
MAKE IT A
when we decided to enter in the world of beef
At All Fresh Seafood we take our product and partners extremely seriously. When we decided to enter in the world of beef, we didn’t take this decision lightly. We could have very easily gone the price route being less than 10 miles from one of the biggest meat markets in the world – the Hunts Point Terminal market in the Bronx, New York. That would have been the easy way out. After much thought and consideration All Fresh Seafood has been built on Quality First at all costs, so there was only one logical decision in finding a partner to support us in our efforts in bringing a USDA Prime Meat Program nationwide. That decision was to align with Pat Lafrieda Meat Purveyors. Here is the story of their journey.....
The LaFrieda Story
is a Family Story
100 years ago in Naples, Italy, our great-grandfather Anthony lost a fistfight outside a butcher shop.
A job offer from the sympathetic owner and our great-grandfather's knack for the trade eventually led Anthony to open his own shop on America's shores.
Now in our fourth generation, we've never stopped fighting for what we believe in, especially to give restaurants and home across the country access to America's highest quality meats.
We Changed the
Meat Game.
Whether hand-hauling 200lb sides of beef up multiple flights of stairs in the 1960's like Pat Sr., or Pat Jr. passing up a lucrative Wall Street career in the 1990's to revolutionize the family business, that fighter spirit has transformed a humble mom-and-pop meat shop into America's most progressive purveyor.
From developing the world-famous Shake Shack burger blend to perfecting the dry-aged beef process in our state-of-the-art facility, we've never stopped pushing the meat industry forward.
What LaFrieda
Means
We're proud to bring the same obsession with meat perfection our restaurants and chef clients trust us for to your table.
We promise incredible prime meats, perfect for grilling with the family or the sous vide obsessed home cook.
A century of our experience and stories comes with LaFrieda order, and our greatest joy is found in knowing all our work goes into helping you and yours make memories of your own.
Their story is humble, but the operation is not – it boasts a dry aging room that is one of the biggest in the land that holds over 12,000 cuts at any given time. This is not and I repeat supermarket quality beef – this is what the best steakhouses all over the country are seeking to put on their menus, and we hope you try it as well.
LAFRIEDA IN THE NEWS
Why Buy from Us?
