PORK SAUSAGE, HOT ITALIAN, LAFRIEDA'S, 1 LB

$12.99 $8.95
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This Hot Italian Sausage is delicious and juicy with that crunch you can only get with real pork casing. The sausage is made from the pork butt (shoulder) of well-fatted hogs that makes the addition of more fat unnecessary. They add both ground fennel and whole fennel to give the sausage that classic Italian flavor. Hot red pepper and spices give the sausage that reddish coloring and add some heat. Grandpa was the sausage maker in the family. They still use all of his original recipes, made with the finest quality meat in the country.

The care and attention given to our Hampshire hogs are unmatched. They are fed a natural corn and 100% natural vegetarian diet including vitamins, mineral supplements, and probiotics to enhance natural immunity. The feed is routinely tested to be free of chemical residues. The Hampshire’s are fed a safe diet of GMO-free ground corn, soybean meal, and premix of natural vitamins and minerals in varying percentages from the nursery to their finishing ration. Additionally, the Hampshire’s have free access to pasture where their diet is enhanced with foraged grasses, clover and alfalfa. They always enjoy animal-friendly surroundings. With “hoop” barns and pasture huts during inclement conditions, the hogs continue to enjoy social interaction, fresh deep straw bedding, and clean tested water. Gestation or farrowing crates are never used and the hogs have ample space for mobility and complete radius of movement in all phases of their development.

 

MORE DETAILS

This package includes 1.0 lbs. of Grandpa’s Hot Italian Sausage

  • Meat Pork

 

 



INSTRUCTIONS / STORAGE
  • When you receive your order you should immediately refrigerate all meat items that you are going to consume for use within the next few days or freeze the contents on arrival. 
  • Once items are removed from the plastic, they should be consumed within 48 hours
SHIPPING DETAILS
  • Items are prepared fresh and quickly frozen to lock the juices in.
  • Orders cannot be shipped to P.O. boxes.
  • Please visit our shipping page to learn about free shipping options
  • https://allfreshseafood.com/pages/shipping-information

    PORK SAUSAGE, HOT ITALIAN, LAFRIEDA'S, 1 LB

    PORK SAUSAGE, HOT ITALIAN, LAFRIEDA'S, 1 LB

    $12.99 $8.95

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    FREQUENTLY ASKED QUESTIONS (FAQ)

    My steaks are a little thinner or thicker than specified. Why?

    Steaks are priced and sold by weight. If the eye of the primal (large piece of meat steaks are cut from) is wider than average, then the steaks will have to be cut a little thinner to get the weight correct. If the primal is more narrow than average, then the steaks will slightly thicker to compensate.

    When Should I Order?

    Plan to order at least 48 hours before you need your meat,
    we deliver Tuesday-Friday.

    For example: If you need your meat on a Friday for the weekend, please order by 11:59 p.m. EST on the preceding Wednesday. We highly recommend, however, ordering for a day earlier than you need your meat to provide a delivery cushion.

    My order is a day late. Will the meat still be good?

    Yes. We package everything for at least 48 hours of shipping, and it can go even longer in the colder months. Overall, only about 2-3% packages arrive late, but be aware that it can happen. In general, we do not offer refunds on meat that arrive one day late, but in good condition.

    How can I tell if my meat arrived in good condition?

    The meat will be flash frozen when it arrives. It can be placed directly in the freezer or placed in the refrigerator for an overnight defrost. It is okay if the gel packs are not frozen, as long as they are still cold.

    I want to order for a special dinner/event. When should I order?

    Always order to receive meat at least a full 48 hours in advance. Transit delays and mistakes on our end are very rare, but they do happen. If you choose an early delivery date, then it gives us a chance to overcome those rare occurrences.

    What does "Prime" actually mean?

    Beef is graded based solely on fat content. Prime beef contains the most intermuscular fat, in addition to fat surrounding muscle groups. Prime beef represents less than 3% of all beef produced. This is the most highly sought after grade of beef because fat is flavor.

    I prefer lean beef or beef that is not very fatty.

    Leaner beef is going to be lower graded beef. We sell only prime (see above) and some high choice in our online store.

    My meat has a smell I'm not familiar with, what's that from?

    Because this is dry-aged and prime meat that not many people are used to, our packaging can very occasionally result in an odor which will dissipate within 24 hours of unpacking. In this case, your meat is perfectly safe to eat. If you still have concerns about your meat's scent, please don't hesitate to call us to for support.

    I am not happy with all or part of my order. What should Ido?

    Please contact us by email or phone as soon as possible. We always do right by our customers.

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