Fresh Domestic Swordfish Steaks

Local Dayboat Fish that Is Always Pristine - Marinate simply so you can taste the freshness that comes through

Swordfish tastes much like Grouper - the difference is not so much in the taste, but in the texture. Swordfish have a similar texture to the shark or marlin. Grouper has a texture more akin to cod.

We really take pride in sourcing this fish - we only buy from short-trip boats that make all the difference in the world - cast your line and give us a try.

What you get:

Each Order will contain portion cuts that are perfect 8 oz fillets

1 lb  =   2 x 8 oz portions

3 lbs = 6 x 8 oz portions

5 lbs = 10 x 8 oz portions

9 lbs = 18 x 8 oz portions

12 lbs = 24 x 8 oz portions