Creekstone Farm, St. Louis Ribs, 10 Bone - 1 Full Rack, All Natural
Creekstone Farm, St. Louis Ribs, 10 Bone - 1 Full Rack, All Natural
Creekstone Farm, St. Louis Ribs, 10 Bone - 1 Full Rack, All Natural

Creekstone Farm, St. Louis Ribs, 10 Bone - 1 Full Rack, All Natural

$52.99 $42.99
Save 18%
24 people are viewing this right now

ALL-NATURAL DUROC PORK

(1 ea) 10 Bone  - Full Rack of St. Louis Ribs,  - 2.8 - 3.2 lbs Each


Our producer partners in Iowa bring the same passion and values to producing high-quality, family-farm raised, antibiotic-free, premium Duroc Pork as we do to our Premium and Natural Black Angus Beef programs.

 

  • Duroc genetics
  • Crate free
  • No antibiotics — EVER!
  • No added hormones — EVER!
  • 100% vegetarian fed
  • No artificial ingredients
  • Source verified

WHAT MAKES DUROC PORK SO DELICIOUSLY DIFFERENT?


Duroc pork is the gold standard of quality in the swine industry and is often associated with superior eating experiences. The Duroc genetics create a high-quality pork product specifically bred for flavor and taste. Duroc meat also has a higher pH, which yields meat with rich reddish-pink color and a tasty, tender, and juicy bite.

MORE DETAILS

Each Creekstone Farm St. Louis Rack of Ribs - 10 Bone can feed 3-4 Adults

2.8 - 3.2 lbs each Rack - package contains 1 full rack, not 4 as shown!

The package also is shipped raw - ready to cook and marinate with your favorite sauce or rub!

  • Meat Pork
INSTRUCTIONS / STORAGE
  • When you receive your order you should immediately refrigerate all meat items that you are going to consume for use within the next few days or freeze the contents on arrival. 
  • Once items are removed from the plastic, they should be consumed within 48 hours
SHIPPING DETAILS

    Creekstone Farm, St. Louis Ribs, 10 Bone - 1 Full Rack, All Natural

    Creekstone Farm, St. Louis Ribs, 10 Bone - 1 Full Rack, All Natural

    $52.99 $42.99

    Choose the item

    Choose from our range of fresh fish, dumplings, lobsters and many more

    Choose delivery date

    Choose the delivery date on which you want to get the delivery

    Order Insured by AFS

    Your order will be insured by the AllFreshSeafood team

    GET YOUR ORDER DELIVERED

    Sit back and relax! Get your
    delivery at your doorstep.

    FREQUENTLY ASKED QUESTIONS (FAQ)

    My steaks are a little thinner or thicker than specified. Why?

    Steaks are priced and sold by weight. If the eye of the primal (large piece of meat steaks are cut from) is wider than average, then the steaks will have to be cut a little thinner to get the weight correct. If the primal is more narrow than average, then the steaks will slightly thicker to compensate.

    When Should I Order?

    Plan to order at least 48 hours before you need your meat,
    we deliver Tuesday-Friday.

    For example: If you need your meat on a Friday for the weekend, please order by 11:59 p.m. EST on the preceding Wednesday. We highly recommend, however, ordering for a day earlier than you need your meat to provide a delivery cushion.

    My order is a day late. Will the meat still be good?

    Yes. We package everything for at least 48 hours of shipping, and it can go even longer in the colder months. Overall, only about 2-3% packages arrive late, but be aware that it can happen. In general, we do not offer refunds on meat that arrive one day late, but in good condition.

    How can I tell if my meat arrived in good condition?

    The meat will be flash frozen when it arrives. It can be placed directly in the freezer or placed in the refrigerator for an overnight defrost. It is okay if the gel packs are not frozen, as long as they are still cold.

    I want to order for a special dinner/event. When should I order?

    Always order to receive meat at least a full 48 hours in advance. Transit delays and mistakes on our end are very rare, but they do happen. If you choose an early delivery date, then it gives us a chance to overcome those rare occurrences.

    What does "Prime" actually mean?

    Beef is graded based solely on fat content. Prime beef contains the most intermuscular fat, in addition to fat surrounding muscle groups. Prime beef represents less than 3% of all beef produced. This is the most highly sought after grade of beef because fat is flavor.

    I prefer lean beef or beef that is not very fatty.

    Leaner beef is going to be lower graded beef. We sell only prime (see above) and some high choice in our online store.

    My meat has a smell I'm not familiar with, what's that from?

    Because this is dry-aged and prime meat that not many people are used to, our packaging can very occasionally result in an odor which will dissipate within 24 hours of unpacking. In this case, your meat is perfectly safe to eat. If you still have concerns about your meat's scent, please don't hesitate to call us to for support.

    I am not happy with all or part of my order. What should Ido?

    Please contact us by email or phone as soon as possible. We always do right by our customers.

    Try our new surf-n-turfs