Recipes
Recipes
New England Scallop & Corn Chowder Recipe
RECIPE INGREDIENTS 2 lbs. sea scallops ½ lb. thickly sliced bacon (chopped) 2 cups sweet onion (chopped) ½ cup celery (chopped) 16 ounces fresh or frozen corn (3 cups thawed)...
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New England Scallop & Corn Chowder Recipe
RECIPE INGREDIENTS 2 lbs. sea scallops ½ lb. thickly sliced bacon (chopped) 2 cups sweet onion (chopped) ½ cup celery (chopped) 16 ounces fresh or frozen corn (3 cups thawed)...
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Seared Scallops with Sweet Potato Apple & Red O...
RECIPE Seared scallops with sweet potato, apple & red onion hash Serving: 4 Prep time: 20 minutes INGREDIENTS 20 sea scallops 2 potatoes (Get creative. Use different colors or varieties...
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Seared Scallops with Sweet Potato Apple & Red O...
RECIPE Seared scallops with sweet potato, apple & red onion hash Serving: 4 Prep time: 20 minutes INGREDIENTS 20 sea scallops 2 potatoes (Get creative. Use different colors or varieties...
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New Orleans-Style Seafood Étouffée Recipe
NEW ORLEANS-STYLE SEAFOOD ETOUFFEE with JASMINE RICE Etoufee (Literally meaning “smothered”) is a popular Cajun and Creole dish popular in New Orleans and Louisiana for over a century. For...
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New Orleans-Style Seafood Étouffée Recipe
NEW ORLEANS-STYLE SEAFOOD ETOUFFEE with JASMINE RICE Etoufee (Literally meaning “smothered”) is a popular Cajun and Creole dish popular in New Orleans and Louisiana for over a century. For...
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