Recipes
Recipes
Sautéed Striped Bass with Lemon-Herb Sauce
4 Servings - Total Time: 30 mins Calories: 290 per serving Fat: 19 grams Protein: 26 grams Ingredients: 4 (5-oz.) skin-on striped bass fillets, patted dry 1/4...
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Sautéed Striped Bass with Lemon-Herb Sauce
4 Servings - Total Time: 30 mins Calories: 290 per serving Fat: 19 grams Protein: 26 grams Ingredients: 4 (5-oz.) skin-on striped bass fillets, patted dry 1/4...
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Fluke Crudo
A classic French dish perfect for a fancy appetizer Makes 2 servings Ingredients: 2 (8-ounce) fluke fillets, sliced on the bias 1/4-inch thick 2 radishes, cut into matchsticks or...
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Fluke Crudo
A classic French dish perfect for a fancy appetizer Makes 2 servings Ingredients: 2 (8-ounce) fluke fillets, sliced on the bias 1/4-inch thick 2 radishes, cut into matchsticks or...
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Skate Livornese
4 Servings - Time: ~40 mins Preptime: 10 mins Cook Time: 30 mins Ingredients: 2 tablespoons extra-virgin olive oil 1 small yellow onion, diced 12 gaetta olives...
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Skate Livornese
4 Servings - Time: ~40 mins Preptime: 10 mins Cook Time: 30 mins Ingredients: 2 tablespoons extra-virgin olive oil 1 small yellow onion, diced 12 gaetta olives...
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Smoked Paprika John Dory
Here's a super easy and quick way to cook delicious John Dory! Ingredients: - 4 Tbsp Butter, softened - 1/2 tsp of Smoked Paprika - 1 Tbsp Olive Oil...
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Smoked Paprika John Dory
Here's a super easy and quick way to cook delicious John Dory! Ingredients: - 4 Tbsp Butter, softened - 1/2 tsp of Smoked Paprika - 1 Tbsp Olive Oil...
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PULPO (Octopus) by Jen Yuen of Sunday Dinner D...
This Recipe is courtesy of our friend and collaborator, Jen Yuen of Sunday Dinner Diary. Follow Jen on Instagram @SundayDinnerDiary to see more great recipes! A modern twist on a...
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PULPO (Octopus) by Jen Yuen of Sunday Dinner D...
This Recipe is courtesy of our friend and collaborator, Jen Yuen of Sunday Dinner Diary. Follow Jen on Instagram @SundayDinnerDiary to see more great recipes! A modern twist on a...
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Hoisin Chilean Seabass with Mushrooms and Broccoli
Hoisin Chilean Seabass with Mushrooms and Broccoli By Jen Yuen of Sunday Dinner Diary Follow Jen on Instagram @SundayDinnerDiary Ingredients: Chilean Seabass Salt White Pepper Hoisin Sauce Mushrooms Soy Sauce...
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Hoisin Chilean Seabass with Mushrooms and Broccoli
Hoisin Chilean Seabass with Mushrooms and Broccoli By Jen Yuen of Sunday Dinner Diary Follow Jen on Instagram @SundayDinnerDiary Ingredients: Chilean Seabass Salt White Pepper Hoisin Sauce Mushrooms Soy Sauce...
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