Recipes
Recipes
COOKING TIPS BY CHEF ADAM
Ready to Eat Items: Since our Article in the New York Times, we have been asked many times how we prepare the SUMMER ROLLS! Very easily: They are fully 100%...
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Recipes
Lobster Seafood Roll Kit Cooking Instructions
Inspired by Chef Adam’s love of dishes with 5 ingredients or less this is crown jewel of Maine’s oceans bounty. There are hundreds of variations and no wrong versions -...
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Recipes
Lobster Tail Scampi
Lobster Tail Scampi With the summer grilling season finally here in the northern part of the country I wanted to share something really fun and exciting to elevate some of...
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Recipes
GRILLED SWORDFISH SALSA VERDE
GRILLED SWORDFISH SALSA VERDE Serves 6 Cooktime 20 minutes INGREDIENTS 6 swordfish steaks (6–8 ounces per person) 1 1/4 cups extra virgin olive oil, divided 1/3 cup plus 2 teaspoons fresh...
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Recipes
COLUMBIAN SHRIMP STEW & COCONUT RICE
COLUMBIAN SHRIMP STEW & COCONUT RICE Serves 6 Cook time 30 minutes Ingredients 2 lbs shrimp, shelled & deveined 1 TSP Creole Blend Seafood Seasoning 6 TBSP butter...
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Recipes
HOT & SPICY LOBSTER RISOTTO
HOT & SPICY LOBSTER RISOTTO RECIPE Serves 6 Cook time 30 mins Ingredients 1 1/2 lb. cooked lobster meat2 cups clam juice + 2 cups chicken broth (stock)2 tbsp EVOO4 tbsp butter1 large...
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