Lobster Tail Scampi
Recipes

Lobster Tail Scampi

by Adam Licht on Jun 07, 2021

Lobster Tail Scampi 

With the summer grilling season finally here in the northern part of the country I wanted to share something really fun and exciting to elevate some of our delicious lobster tail offers.

Grilling, steaming, poaching & boiling are great techniques but with 5 more minutes you can WOW your guests so lets get to it!

Ingredients:

  • 1 Lb of our Scampi Sauce or if you would like to make your own here is an easy recipe
  • 6 Tbl of each, EVOO & Butter
  • 5-7 slices of garlic – slices tend not to burn when cooking
  • 4 Tbl Lemon Juice – fresh, and the zest from the lemon
  • ½ tsp, Red pepper flake
  • 3 Tbl, Parsley, curley type – choppe
Combine all and simmer for 5 minutes to marry the flavors – watch closely. Season S&P

    Directions:

    • After you cook your tails your favorite way, I suggest that you stop the cook 4-5 minutes early.
    • Split them in half and brush them with the scampi sauce – don’t hold back.
    • Fire up the grill to medium high and grill about 3 minutes each side or until 165 internal temp.
    • Baste along the way and drizzle more sauce before you serve 
        Enjoy, Chef Adam