lobster tail scampi

Lobster Tail Scampi 

With the summer grilling season finally here in the northern part of the country I wanted to share something really fun and exciting to elevate some of our delicious lobster tail offers.

Grilling, steaming, poaching & boiling are great techniques but with 5 more minutes you can WOW your guests so lets get to it!


  • 1 Lb of our Scampi Sauce or if you would like to make your own here is an easy recipe
  • 6 Tbl of each, EVOO & Butter
  • 5-7 slices of garlic – slices tend not to burn when cooking
  • 4 Tbl Lemon Juice – fresh, and the zest from the lemon
  • ½ tsp, Red pepper flake
  • 3 Tbl, Parsley, curley type – choppe
Combine all and simmer for 5 minutes to marry the flavors – watch closely. Season S&P


    • After you cook your tails your favorite way, I suggest that you stop the cook 4-5 minutes early.
    • Split them in half and brush them with the scampi sauce – don’t hold back.
    • Fire up the grill to medium high and grill about 3 minutes each side or until 165 internal temp.
    • Baste along the way and drizzle more sauce before you serve 
        Enjoy, Chef Adam
        Lobster Tail Scampi
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