Servings: 6 Total Time: 3 hours and 35 mins Prep Time: 10 mins
3 lb. St Louis Ribs
2 tbsp. brown sugar
2 tsp. kosher salt
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. oregano
1/2 tsp. freshly ground black pepper
1/2 tsp. chili powder
1/2 tsp. mustard powder
1/4 tsp. cayenne pepper
4 tbsp. butter, cut into cubes
1 c. Barbecue Sauce
Step 1: Preheat oven to 300° and line a baking sheet with aluminum foil.
Step 2: In a small bowl, combine brown sugar and seasonings. Rub mixture all over ribs until well coated.
Step 3: Evenly distribute butter cubes over ribs, wrap tightly in foil, and place on prepared baking sheet. Bake until very tender, about 2 1/2 hours.
Step 4: Switch oven to broil, unwrap ribs, and brush all over with barbecue sauce. Place back on baking sheet and broil until sauce starts to caramelize, 5 minutes.