st louis style ribs

2 tbsp. brown sugar

2 tsp. kosher salt 

1 tsp. garlic powder

1 tsp. onion powder

1 tsp. oregano

1/2 tsp. freshly ground black pepper

1/2 tsp. chili powder

1/2 tsp. mustard powder

1/4 tsp. cayenne pepper

4 tbsp. butter, cut into cubes

Step 1: Preheat oven to 300° and line a baking sheet with aluminum foil. 

Step 2: In a small bowl, combine brown sugar and seasonings. Rub mixture all over ribs until well coated. 

Step 3: Evenly distribute butter cubes over ribs, wrap tightly in foil, and place on prepared baking sheet. Bake until very tender, about 2 1/2 hours.

Step 4: Switch oven to broil, unwrap ribs, and brush all over with barbecue sauce. Place back on baking sheet and broil until sauce starts to caramelize, 5 minutes.

Enjoy!