| Teriyaki Salmon Bliss: Sushi Rice, Scampi Broccoli & Crimini Mushrooms 🍣🍄 |
| East meets elegance in this flavor-packed salmon dish! We glaze our beautiful fresh Atlantic salmon with our house-made teriyaki sauce, striking the perfect balance of sweet and savory. It's served over premium sushi rice and paired with scampi broccoli and sautéed crimini mushrooms for a rich, satisfying, and utterly delicious meal. Each tray has extra teriyaki sauce on the side, so you can drizzle on as much flavor as you like! |
| Why You’ll Love It: |
| ✅ House-made teriyaki Sauce – Crafted from scratch for the perfect umami kick! |
| ✅ Premium Ingredients – Sushi-grade rice, fresh Atlantic salmon & gourmet veggies. |
| ✅ Easy & Satisfying – A restaurant-quality meal, ready in minutes. |
| ✅ Generous Portion – Each tray feeds 1–2 people, perfect for a quick bite or sharing! |
| What you get: 1 Tray / 16 oz |
| Cooking Instructions: |
| Microwave: |
| From Defrosted: Transfer to a microwave-safe glass dish, cover, and microwave for 1:45–2 minutes. |
| From Frozen: Transfer to a microwave-safe glass dish, cover, and microwave for 5 minutes. Stir, then microwave for another 5 minutes or until the internal temperature reaches 165°F. |
| Conventional Oven: |
| From Defrosted: Preheat oven to 350°F. Place in an oven-safe dish and bake for 8–10 minutes or until the internal temperature reaches 165°F. |
Salmon Country of Origin: Chile
Product Assembled: USA / In our New York City-based Commissary
