Stuffed local Lemon Sole with Our Signature Crab cake stuffing make these 2 for the price of admission - ready to cook and it is as simple as this....
This classic New England dish is one to try if you never had it.
Chef Adam Cooking tip:
Preheat oven to 375
Place sole on lightly evoo pan, you can add panko to the top for an extra crunch - I like too!
12/14 minutes and guess what....ring that bell...it's chow time!
WHAT YOU GET:
EACH 1 LB TRAY CONSISTS OF 2 PORTIONS
EACH PORTION IS 8 OZ AND WILL FEED 1 PERSON OR TWO CHILDREN