Stuffed Sole w/ Crabmeat, 2 X 8 oz Portions,1lb

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Stuffed local Lemon Sole with Our Signature Crab cake stuffing make this 2 for the price of admission - ready to cook and it is as simple as this....

Chef Adam Cooking tip:

Preheat oven to 375

Place sole on lightly evoo pan, you can add panko to the top for an extra crunch - I like too!

12/14 minutes and guess what....ring that's chow time!