Smoked Nova Salmon is one of the popular dishes of the U.S. The fish used in this recipe is sourced from various regions, ensuring the freshest and highest quality ingredients. Our line of nova salmon packs is made from Atlantic salmon rich in omega-3 fatty acids. These hand-cut fillets are cured using just the right blend of ingredients and slowly smoked with real hardwood chips. These techniques have been in our family recipe for four generations.
Taste and Texture
Smoked Nova salmon has a distinct and delicious savory and slightly sweet flavor. The texture is firm and flaky, which makes it perfect for sandwiches, salads, or as a topping for bagels or crackers.
Smoked Nova salmon is a tasty and popular variety of Smoked Salmon highly prized for its rich, savory flavor and buttery texture. It is made by first curing fresh salmon in a mixture of salt, sugar, and various seasonings, before smoking it over smoldering wood chips for several hours. The result is a delicate, smoky flavor that perfectly complements the salmon's natural sweetness.
In addition to its delicious taste, Smoked Nova salmon is a nutritious food. It is a rich source of protein, omega-3 fatty acids, and essential vitamins and minerals.
Smoked Nova Salmon Serving Tips
Smoked Nova Salmon can be served in a variety of ways. It is often served as a topping for bagels with cream cheese, along with red onion and capers. It can also be used as a delicious addition to salads; or as a filling for sandwiches or wraps.
