Fresh Maryland, Pan Sautéed Soft Shell Crab (GLUTEN FREE),6pc (Cooked)

We pan saute in a panko crust each and every crab with a delicate crust with fresh herbs and a hint of fresh Lemon, Garlic, Parsley, and White Wine - Yum!

 We have recently changed our pan crab's recipe to become All-Natural and Gluten Free with a perfectly clean label. We are using a Japanese Rice flour that is really nice and light due to many fans of this product sharing feedback. 

We receive our sauteed soft shell crabs on a nightly basis from our friends down in Crisfield, Maryland, and have been for over 20 years.  For the cooked crabs we use Hotel/Prime size which are crabs that are 4 - 5  inches in diameter. We suggest that 3-4 be served per person for an entree and 2-3 per person for an appetizer.

Chef Adam Cooking Tip:

a. Preheat oven to 350

b. Heat for 12/14 minutes til 165 internal temp

can also heat on the BBQ for that extra crunch - 4 minutes for each side