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Dumpling Tri-Fecta,(Lobster, Crab & Shrimp) 3 dz for $59.99

Fresh Maryland, Pan Sauteed Soft Shell Crab (In Season), 1/2 Dozen (Cooked)

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We pan saute in a panko crust each and every crab with a delicate crust with fresh herbs and a hint of fresh Lemon, Garlic, Parsley and White Wine - Yum!

We receive fresh crabs on a nightly basis from our friends down in Crisfield, Maryland, and have been for over 20 years. 

Chef Adam Cooking Tip:

a. Preheat oven to 350

b. Heat for 12/14 minutes til 165 internal temp

can also heat on the BBQ for that extra crunch - 4 minutes each side