PAN SAUTEED SOFT SHELL CRAB (IN SEASON), 2 PCS.

$20.00

Available Now!

Add ons

We pan saute in a panko crust each and every crab with a delicate crust with fresh herbs and a hint of fresh Lemon, Garlic, Parsley and White Wine - Yum!

Chef Adam Cooking Tip:

a. Preheat oven to 350

b. Heat for 12/14 minutes til 165 internal temp

can also heat on the BBQ for that extra crunch - 4 minutes each side