We pan saute in a panko crust each and every crab with a delicate crust with fresh herbs and a hint of fresh Lemon, Garlic, Parsley and White Wine - Yum!
Chef Adam Cooking Tip:
a. Preheat oven to 350
b. Heat for 12/14 minutes til 165 internal temp
can also heat on the BBQ for that extra crunch - 4 minutes each side