Savor the sweetness of large, succulent Red King Crab Legs 🦀: With streaks of red across their milky, white meat, Every bite of these wild-caught crabs is enhanced with freshness guaranteed. ❄️📦
Physical Attributes
The name Red King Crab is more for the color of the crab once cooked rather than the color of the crab while alive.
They have 5 pairs of legs and the right claw is usually larger than the left.
Males grow larger than females and their sex is determined by examining their abdomens. Male red king crabs have a narrow abdominal flap whereas female red king crabs have a wide abdominal flap that covers most of the underside of the abdomen.
Juvenile crabs usually molt several times per year while adult males will often skip a molt and keep the same carapace for 2 to 3 years. Females need to molt in order to mate. Red King Crab thrive in temperatures in the 4-6C (39.2-42.8F) range.
The Red King Crab has earned its spot on the top of the marine food chain as it crawls along the seafloor feasting on starfish, worms, sea cucumbers, mollusks, and fish. These crabs have no real natural predators in the Bering Sea. Here, humans are its top predator. In their original waters, Red King Crab is prey to Pacific halibut, giant Pacific octopus, Pacific cod, sea otters, and other crabs.
Female crabs will lay between 45,000 and 500,000 eggs each year. The female clutches her eggs under her wide tail flap for approximately one year before hatching. Once the embryos begin to hatch, they will start to swim on their own in the form of larvae. King crab spends two to three months in larval stages, in which they are very vulnerable to being swept away by the current or tide. The ones that do survive feed off of the animal and plant plankton for the next several months.
What You Get:
Each order = 1 LB Large, King Crab Legs
Weighing approx. 0.5 - 0.75 lb per leg
Pre-cooked! (Just Thaw, Heat, and Eat!)
Each order may contain knuckles or pieces in addition to legs
If ordering for a dinner, we usually recommend 1 LB per person
King Crab Legs - A True Delicacy
Our King Crab Legs are a luxurious treat, known for their sweet, succulent meat and impressive size. These premium crab legs are prepared with care and contain no added salt. However, their saltiness can vary slightly depending on their natural environment and the preparation process.
About the Saltiness:
King Crab Legs naturally retain some ocean water, which enhances their authentic flavor. While this saltiness is part of what makes them so delicious, it can occasionally be more pronounced than expected. Here's what you need to know:
- Natural Salinity: The crab's habitat contributes to its unique taste, which includes a touch of natural salinity.
Tips for Perfect Preparation:
To ensure the ideal flavor for your palate, follow these simple steps:
- Rinse Before Cooking: Gently rinse the crab legs under cold, fresh water to remove any residual salt from the surface. This is especially helpful for the knuckle meat, which tends to retain more natural brine.
- Quick Reheat: King Crab Legs are fully cooked and only need reheating. Steam or boil them for just 5–7 minutes to maintain their delicate, sweet flavor.
- Serve with Fresh Accompaniments: Pair with melted butter, fresh lemon, or a light dipping sauce to balance the natural saltiness and enhance the overall taste.
