Soft Shell Crab: Our Jumbo Size crabs are perfect for a delicious entree for two or as an appetizer graded on the crab chart. We source our crabs from Southern Connection, a company based in Crisfield, Maryland, which we've worked with for over two decades. They harvest the crabs at night and deliver them to us by 4 a.m., ensuring that we receive the freshest crabs possible. To provide you with the best Overnight Crabs without causing any inconvenience, we dress them, which basically means we clean them thoroughly. As soon as we receive the crabs, we ensure they are lively and clean them perfectly before wrapping and packing them.
Soft Shell Crabs Maryland: A Delicious and Nutritious Treat
Maryland soft shell crabs are not only a delicious delicacy, but they also offer a range of nutritional benefits. These crabs are harvested right after they molt when their shells are still soft and edible. They are then cleaned and prepared for cooking, resulting in a unique texture and flavor.
Soft shell crabs are low in fat and carbohydrates, making them a healthier option than other fried seafood dishes. They are also a good source of protein and contain essential vitamins and minerals, such as vitamin B12, selenium, and zinc. Whether you enjoy them in a sandwich or as an appetizer, Maryland soft shell crabs offer a tasty and nutritious treat for seafood lovers.
Soft Shell Crabs: Unmatched Quality and Freshness
You can expect unmatched quality and freshness when it comes to the best soft shell crab in Maryland. Known for their sweet and delicate flavor, Maryland soft shell crabs are a culinary delight that seafood lovers highly seek after. What sets them apart is that they are harvested right after the molting process, when their shells are still soft and edible. This ensures you get the freshest possible crab meat, with a tender texture that melts in your mouth.
Whether grilled, fried, or sautéed, Maryland soft shell crabs are a true delicacy that will leave you craving more. So, if you're looking for a genuinely exceptional seafood experience, look no further than Maryland soft shell crabs, order soft shell crabs online.
Jumbo Soft Shell Crabs: A Sustainable and Delicious Seafood Option
Maryland soft shell crabs are not only delicious, but they are also a sustainable seafood option. Soft-shell crabs are blue crabs that have shed their hard outer shells, making them tender and easy to eat. The shedding process allows the crabs to grow and regenerate their shells, which helps to maintain healthy crab populations in the Chesapeake Bay.
You can enjoy a delectable seafood dish by choosing Maryland soft shell crabs while supporting sustainable fishing practices. Whether you prefer fried, grilled, or in a sandwich, Maryland soft shell crabs are sure to satisfy your taste buds while also contributing to preserving our marine ecosystems.
Fresh Soft Shell Crabs Nutrition:
Maryland Soft Shell Crabs, like most seafood, offer a range of nutrients that can benefit your health.
- Protein
- Omega-3 Fatty Acids
- Vitamins and Minerals
- Low in Calories
- Low in Carbohydrates
- Low in Fat
- Cholesterol
Chef Adam's Cooking Tip:
- Do as little as possible to this perfect product.
- Again, we want 5 ingredients or less, so here we go 1. crabs, 2. flour of your liking, 3. Eggs, 4. panko (we carry), 5. S&P, 6. Herbs (herbs don't count)
- Saute in 50/50 olive oil and butter - - I like this combo, let me know if you do too!
- Good ingredients yield fabulous meals- -
- Standard breading - Flour, Egg, Panko in that order - lol no measurements because we are all pros - right? Season the flour and eggs with your salt, pepper, and herbs for easy distribution to the crabs
- Add the oil and butter to your pan; we are sautéing not deep fat frying, so about 1/8th inch, heat up til the back of a wooden spoon bubbles
- Saute 3/4 min each side till golden and finish in a 350-degree oven for about 8/10 minutes - yum
- Serve with any of our sauces - I like the Mustard or Yogurt Dill, depending on my mood, with a splash of Tabasco!
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