Jonah Crab "COCKTAIL Claws: There is nothing like the Maine Sand Crab or Peeketoe Crab as some "Fancy" restaurant chefs like to call this Sweet Treat that can't be beaten! It is the Stone Crab Claw of the North, for 1/3 of the Price! These succulent claws come 12-14 pcs to the pound
A flick of the wrist and the claws break apart for easy eating.
To Serve: Chef Adam Tip:
The claws come frozen for ease of use so defrost overnight in your refrigerator, or run under cold water for about 30 minutes - pat dry.
Serve on crushed ice cold or Steam for 1-2 minutes
Warm Scampi sauce or serve with cocktail sauce
