Italian Panko Crusted Icelandic Cod - Pristine Beautiful Fillets ready for your enjoyment without the Muss or Fuss!
Ready to cook, these panko crusted cod fillets go into a 375 degree oven and come out nice and crispy in 12 to 14 minutes! Serve with our Pescatore Tartar sauce and you will feel like you are on a New Bedford fish Dock!