FRESH RED SNAPPER WHOLE 2-2 1/2 LB EA

$35.00

Available Now!

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Pan Ready - Ready to Roast, Salt Crust or Braise Our Mongers Prepare Whole Fish to Make This Experience a Pleasure for You! 

Chef Adam Cooking Tip:

Preheat oven to 375 or grill (on medium)

Score the fish on both sides by making an "X"  in the skin down to the bone

Take EVOO, Salt, Cracked Pepper, your favorite herbs, White Wine & Whole garlic cut in half - mix up

Take this  mixure and stuff into both sides of the fish

Wrap very tightly with foil 

Cook 20/25 minutes

If you have a fancy kitchen with a broiler - finish under it for 5 minutes to crisp it up