Local Dayboat Fish that Is Always Pristine - Marinate simply so you can taste the freshness that comes through
Swordfish tastes much like Grouper - the difference is not so much in the taste, but in the texture. Swordfish have a similar texture to the shark or marlin. Grouper has a texture more akin to cod.
We really take pride in sourcing this fish - we only buy from short-trip boats that make all the difference in the world - cast your line and give us a try.
What you get:
Each Order will contain portion cuts that are perfect 8 oz fillets
1 lb = 2 x 8 oz portions
Chef Adam Recipe