The Faroe Islands are located 200 miles from Scotland in a very large pristine island grouping in the middle of the Atlantic Ocean. This is a very unique setting because it is beyond ideal for raising fish in the wild but under extremely controlled, sustainable, and safe environmental practices in the wide-open ocean. The fish is unlike anything else!
Area of Origin: Faroe Islands
They are known to have the highest quality and standards for aquaculture today, the gold standard that everyone tries to emulate. The Faroe Island salmon fillet has a delicious well-balanced flavor and lots of great omega 3's because of the super cold water from where it hails!
Try some today you will not be disappointed.
WHAT YOU GET:
Each Order will contain portion cuts that are perfect 8 oz fillets
• 1 lb = 2 x 8 oz portions
• 3 lbs = 6 x 8 oz portions
• 5 lbs = 10 x 8 oz portions
Chef Adam Hint: 👨🍳
When cooking this fish try something new, cook to 145-150 so you can experience a medium rare and taste the real freshness of this fish - and keep the sauce simple!
Nutritional
