Fresh Domestic Swordfish Steaks - 8 oz each
Local Dayboat Fish that Is Always Pristine - Marinate simply so you can taste the freshness that comes through
Swordfish tastes much like Grouper - the difference is not so much in the taste but in the texture. Swordfish have a similar texture to the shark or marlin. Grouper has a texture more akin to cod.
We take pride in sourcing this fish - we only buy from short-trip boats that make all the difference in the world - cast your line and give us a try.
Our Swordfish hails from the local fishing fleet off the coast of New Bedford, Massachusetts.
Country of Origin: USA
What you get:
Each Order will contain portion cuts that are perfect 8 oz fillets
1 lb = 2 x 8 oz portions
Chef Adam Recipe
Nutritional