Twisted Shrimp Nacho's
Prep Time 20 minutes
2 lb. Large shrimp (16/20) —peeled and deveined, without tails
2 large cloves garlic, grated
1 tbsp. Old Bay Seasoning
1 ½ tsp. chipotle chile powder or ancho chile powder
Salt and pepper
1 tbsp. olive oil
1 lime, juiced (about 2 tbsp.)
1 tbsp. butter
1 bag fancy corn tortilla chips, use can use Doritos
For the guacamole, in a small bowl, mix the avocado, onion, garlic, and lemon juice; season with salt.
In a medium bowl, toss the shrimp, garlic, Old Bay, and chile powder. Season with salt and pepper.
Heat a large skillet over medium-high, add the oil, then add the shrimp. Cook, turning once, until opaque in the centers and browned at edges, about 3 minutes.
Add the lime juice and butter to the skillet; toss with the shrimp.
Transfer the shrimp and juices to another medium bowl.
Arrange the chips, guacamole and shrimp on a platter and serve