twisted shrimp nacho's

Twisted Shrimp Nacho's 

Serving 6 

Prep Time 20 minutes 


2 lb. Large shrimp (16/20) —peeled and deveined, without tails

2 large cloves garlic, grated

1 tbsp. Old Bay Seasoning

1 ½ tsp. chipotle chile powder or ancho chile powder

Salt and pepper

1 tbsp. olive oil

1 lime, juiced (about 2 tbsp.)

1 tbsp. butter

1 bag fancy corn tortilla chips, use can use Doritos 


For the guacamole, in a small bowl, mix the avocado, onion, garlic, and lemon juice; season with salt.

In a medium bowl, toss the shrimp, garlic, Old Bay, and chile powder. Season with salt and pepper.

Heat a large skillet over medium-high, add the oil, then add the shrimp. Cook, turning once, until opaque in the centers and browned at edges, about 3 minutes. 

Add the lime juice and butter to the skillet; toss with the shrimp. 

Transfer the shrimp and juices to another medium bowl.

Arrange the chips, guacamole and shrimp on a platter and serve


Twisted Shrimp Nacho's
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