Twisted Shrimp Nacho's  Serving 6  Prep Time 20 minutes  INGREDIENTS 2 lb. Large shrimp (16/20) —peeled and deveined, without tails 2 large cloves...

Tex Mex Lobster Taco's  Serves 6 Prep time 45 mins Ingredients Lobster meat 2 lbs Maine lobster pre-cooked tail, claw and knuckle meat 2 tablespoo...

Bouillabaisse NY Style Prep Time 20 mins, Cook Time 1 ½ hours Serves 8-10   INGREDIENTS Broth Quality olive oil 2 onions, chopped 10 cloves garlic ...

 GYOZA DUMPLING COOKING INSTRUCTIONS **PLEASE KEEP FROZEN UNTIL READY TO COOK**  Traditional Method - (PAN-SEAR) Heat pan on high heat Add 2-3 ...

Inspired by Chef Adam’s love of dishes with 5 ingredients or less this is crown jewel of Maine’s oceans bounty. There are hundreds of variations and no wrong versions - be creative, and most of all keep it simple, and let the ingredients speak for themselves –  This is the classic Maine Roll!

"Pipérade" of Black Cod, Manila Clams & Green Peppers Serves 4, Cook Time INGREDIENTS1⁄3 cup extra-virgin olive oil4 cloves minced garlic2 tbsp...

  SEARED SCALLOPS WITH PONZU, GINGER AND CHIVES Prep Time 15 minutes Serves 4   INGREDIENTS 12 jumbo scallops 2 tablespoons extra virgin olive oil ...

SPICY GARLIC SHRIMP KEBABS prep time: 30 minutes,  serves 6   INGREDIENTS Shrimp & Vegetables 2 lb jumbo (16/20) shrimp peeled and deveined (w...

Lobster Tail Scampi  With the summer grilling season finally here in the northern part of the country I wanted to share something really fun and ex...

SWORDFISH SKEWERS WITH SALSA VERDE COOKTIME 45 mins SERVES 4  INGREDIENTS 1 cup fresh flat leaf parsley  10 garlic cloves 1 teaspoon crushed red p...

LINGUINI WITH WHITE CLAM SAUCE Serves 4-6.  Cook time 30 minutes INGREDIENTS  1 pound linguine, or spaghettini6 tablespoons extra virgin olive oil6...

GRILLED SWORDFISH SALSA VERDE Serves 6     Cooktime 20 minutes    INGREDIENTS 6 swordfish steaks (6–8 ounces per person) 1 1/4 cups extra virgin ...