tex mex lobster taco’s

Tex Mex Lobster Taco's 

Serves 6

Prep time 45 mins


Lobster meat


  • 12 corn tortillas (you can substitute for flour)
  • 8 oz shredded cabbage
  • ½ cup corn
  • 6 limes
  • ½ cup cilantro, chopped
  • 4 oz sliced radishes
  • 1 cup Pico de Gallo
  • ½ cup queso fresco
  • fresh parsley for garnish


  1. In a bowl, whisk together olive oil, tequila, lime juice, minced garlic, and chopped cilantro. Stir in kosher salt cumin, smoked paprika, and cayenne pepper.
  2. In a large bowl, add lobster meat, stir in marinade. Let chill in the refrigerator for 15-30 minutes.
  3. Pan sauté marinated lobster meat for 2-3 minutes. Use extra caution while cooking with alcohol as it is highly flammable.
  4. Remove from the pan. Slice lobster meat into smaller bite-sized portions.
  5. Place in a tortilla with some cabbage, lime juice, Pico de Gallo, corn, and queso fresco, garnish with parsley. 


Tex Mex Lobster Taco’s
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