tex mex lobster taco’s

Tex Mex Lobster Taco's 

Serves 6

Prep time 45 mins

Ingredients

Lobster meat

• 2 lbs Maine lobster pre-cooked tail, claw and knuckle meat
• 2 tablespoons olive oil
• 2 oz tequila
• 2 limes, juiced
• 4 cloves garlic, minced
• ½ cup cilantro, chopped
• 1 teaspoon kosher salt
• 2 teaspoons smoked paprika
• 2 teaspoons cumin
• ½ teaspoon cayenne pepper

Tacos

• 12 corn tortillas (you can substitute for flour)
• 8 oz shredded cabbage
• ½ cup corn
• 6 limes
• ½ cup cilantro, chopped
• 4 oz sliced radishes
• 1 cup Pico de Gallo
• ½ cup queso fresco
• fresh parsley for garnish

Instructions:

1. In a bowl, whisk together olive oil, tequila, lime juice, minced garlic, and chopped cilantro. Stir in kosher salt cumin, smoked paprika, and cayenne pepper.
2. In a large bowl, add lobster meat, stir in marinade. Let chill in the refrigerator for 15-30 minutes.
3. Pan sauté marinated lobster meat for 2-3 minutes. Use extra caution while cooking with alcohol as it is highly flammable.
4. Remove from the pan. Slice lobster meat into smaller bite-sized portions.
5. Place in a tortilla with some cabbage, lime juice, Pico de Gallo, corn, and queso fresco, garnish with parsley.