Recipes
Recipes
LOW-CARB LOBSTER WRAPS
LOW-CARB LOBSTER ROLL WRAPS Cook time 10 mins Serves 4 INGREDIENTS: ½ pound steamed lobster meat, coarsely chopped. 3 tablespoons of Greek yogurt. 1 tablespoon fresh parsley, chopped. 1 lemon, juiced and...
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Recipes
GYOZA DUMPLING COOKING INSTRUCTIONS
GYOZA DUMPLING RECIPE INSTRUCTIONS **PLEASE KEEP FROZEN UNTIL READY TO COOK** Traditional Method - (PAN-SEAR) Heat the sauté pan on high, add 1 Tablespoon of Corn Oil, allow to warm up Add...
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Recipes
COOKING TIPS BY CHEF ADAM
Ready to Eat Items: Since our Article in the New York Times, we have been asked many times how we prepare the SUMMER ROLLS! Very easily: They are fully 100%...
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Recipes
PERUVIAN HALIBUT CEVICHE
Peruvian Halibut Ceviche Ingredients 1 pound sushi-grade halibut, cubed 5 cups fresh lime juice ½ teaspoon sea salt, to taste ½ cup fresh corn off the cobb ¼ cup finely diced red...
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Recipes
Grilled Oysters New Orleans Style
Hi Y’all on my recent fishing trip to New Orleans I was lucky enough to have an out of body experience. I had the famous Grilled Oysters from Drago’s and...
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Recipes
Lobster Seafood Roll Kit Cooking Instructions
Inspired by Chef Adam’s love of dishes with 5 ingredients or less this is crown jewel of Maine’s oceans bounty. There are hundreds of variations and no wrong versions -...
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