Recipes
Recipes
Sushi Roll in A Jar
This recipe is truly a make it your own type of meal! Pick and choose the ingredients from YOUR favorite roll to customize and crave your appetite! Ingredients -...
Read MoreRecipes
Sushi Roll in A Jar
This recipe is truly a make it your own type of meal! Pick and choose the ingredients from YOUR favorite roll to customize and crave your appetite! Ingredients -...
Read MoreRecipes
THE REVERSE SEAR TECHNIQUE
THE REVERSE SEAR TECHNIQUE FOR ALL PROTEINS. This technique is ideal for the home chefs that don't want to be a slave to the grill! This technique is also ideal...
Read MoreRecipes
THE REVERSE SEAR TECHNIQUE
THE REVERSE SEAR TECHNIQUE FOR ALL PROTEINS. This technique is ideal for the home chefs that don't want to be a slave to the grill! This technique is also ideal...
Read MoreRecipes
LOBSTER MAC N CHEESE
LOBSTER MAC N CHEESE SERVES 6 COOK TIME 60 MINUTES INGREDIENTS Kosher salt and black pepper, to taste 1 ½ pound lobster 2 tablespoons unsalted butter 1/2 pound Gruyere cheese, grated...
Read MoreRecipes
LOBSTER MAC N CHEESE
LOBSTER MAC N CHEESE SERVES 6 COOK TIME 60 MINUTES INGREDIENTS Kosher salt and black pepper, to taste 1 ½ pound lobster 2 tablespoons unsalted butter 1/2 pound Gruyere cheese, grated...
Read MoreRecipes
LOW-CARB LOBSTER WRAPS
LOW-CARB LOBSTER ROLL WRAPS Cook time 10 mins Serves 4 INGREDIENTS: ½ pound steamed lobster meat, coarsely chopped. 3 tablespoons of Greek yogurt. 1 tablespoon fresh parsley, chopped. 1 lemon, juiced and...
Read MoreRecipes
LOW-CARB LOBSTER WRAPS
LOW-CARB LOBSTER ROLL WRAPS Cook time 10 mins Serves 4 INGREDIENTS: ½ pound steamed lobster meat, coarsely chopped. 3 tablespoons of Greek yogurt. 1 tablespoon fresh parsley, chopped. 1 lemon, juiced and...
Read MoreRecipes
GYOZA DUMPLING COOKING INSTRUCTIONS
GYOZA DUMPLING RECIPE INSTRUCTIONS **PLEASE KEEP FROZEN UNTIL READY TO COOK** Traditional Method - (PAN-SEAR) Heat the sauté pan on high, add 1 Tablespoon of Corn Oil, allow to warm up Add...
Read MoreRecipes
GYOZA DUMPLING COOKING INSTRUCTIONS
GYOZA DUMPLING RECIPE INSTRUCTIONS **PLEASE KEEP FROZEN UNTIL READY TO COOK** Traditional Method - (PAN-SEAR) Heat the sauté pan on high, add 1 Tablespoon of Corn Oil, allow to warm up Add...
Read MoreRecipes
COOKING TIPS BY CHEF ADAM
Ready to Eat Items: Since our Article in the New York Times, we have been asked many times how do we prepare the SUMMER ROLLS! Very easily: They are fully 100%...
Read MoreRecipes
COOKING TIPS BY CHEF ADAM
Ready to Eat Items: Since our Article in the New York Times, we have been asked many times how do we prepare the SUMMER ROLLS! Very easily: They are fully 100%...
Read More