grouper parmesan - broiled

• 2 pounds fresh grouper fillets
• 2 tablespoons lemon juice

• ½ cup grated Parmesan cheese

• 1/4  cup butter, softened
• 3 tablespoons mayonnaise
• 1 dash hot pepper sauce (e.g. Tabasco™)
• salt and pepper to taste

Preparation:

- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Lightly grease a baking pan.

- Place grouper fillets on the prepared baking pan; brush with lemon juice. Combine Parmesan cheese, butter, mayonnaise, hot pepper sauce, salt, and pepper in a small bowl; set aside.

- Broil fillets in preheated oven until fish flakes easily with a fork, about 4 to 6 minutes; remove the pan from the oven and spread cheese mixture on top of fillets.

- Return to the broiler for an additional 30 seconds, or until topping is browned and bubbly