Servings: 4Β Β Β Β Β Β Β Prep Time: 15 mins.Β Β Β Total Time: 1 hr and 55 mins
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Ingredients:
-Β 1/4 c. extra-virgin olive oil
- 1/4 c.Β lemon juice (from 2 lemons)
- Vegetable oil, for grill
- Kosher salt
- Freshly ground black pepper
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Preparations:
Step 1:Β In a baking dish, whisk together oil, lemon juice, Worcestershire, sugar, and garlic in a bowl. Place steak in marinade and turn to coat. Cover with plastic. Let stand, turning steak occasionally, at least 1 hour at room temperature, or up to 4 hours in refrigerator.Β
ο»ΏStep 2:Β Preheat a grill or grill pan over medium-high heat and lightly oil the grate. Remove meat from marinade and pat off excess with paper towels. Season with salt and pepper.Β
ο»ΏStep 3:Β Grill, turning once, until medium-rare, about 5 minutes per side
ο»ΏStep 4:Β Transfer to a cutting board and let stand 10 minutes.Β Slice meat against the grain.Β Β
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Enjoy!
