grilled hanger steak

Servings: 4             Prep Time: 15 mins.     Total Time: 1 hr and 55 mins



1/4 c. extra-virgin olive oil

- 1/4 c. lemon juice (from 2 lemons)

- 2 tbsp. Worcestershire sauce
- 2 tbsp. packed brown sugar
- 2 cloves garlic, minced
- 1 tbsp. fresh thyme leaves
- 1 1/2 lb. hanger steak

- Vegetable oil, for grill

- Kosher salt

- Freshly ground black pepper



Step 1: In a baking dish, whisk together oil, lemon juice, Worcestershire, sugar, and garlic in a bowl. Place steak in marinade and turn to coat. Cover with plastic. Let stand, turning steak occasionally, at least 1 hour at room temperature, or up to 4 hours in refrigerator. 

Step 2: Preheat a grill or grill pan over medium-high heat and lightly oil the grate. Remove meat from marinade and pat off excess with paper towels. Season with salt and pepper. 

Step 3: Grill, turning once, until medium-rare, about 5 minutes per side

Step 4: Transfer to a cutting board and let stand 10 minutes. Slice meat against the grain.  



Grilled Hanger Steak
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