garlic butter shrimp

Garlic Butter Shrimp is a mouthwatering dish that combines succulent shrimp with the rich flavors of garlic and butter. This garlic butter shrimp recipe is not only incredibly flavorful but also quick and easy to prepare. With its tantalizing aroma and irresistible taste, Garlic Butter Shrimp is sure to become a favorite in your culinary repertoire.


For Garlic Butter Shrimp:

  • 1 pound of Jumbo Shrimp Cocktail, peeled and deveined
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon crushed red pepper flakes (optional, for a hint of heat)
  • Salt and black pepper, to taste
  • Fresh parsley leaves, chopped (for garnish)

For Garlic Butter Sauce:

  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 tablespoon all-purpose flour
  • 1 cup chicken or seafood broth
  • 1/2 cup heavy cream
  • 1 tablespoon lemon juice
  • Salt and black pepper, to taste

How to Make Garlic Butter Shrimp

The shrimp in butter garlic sauce recipe will make your seafood meal more delightful and flavorful.


  1. Start by gathering the following ingredients: fresh shrimp, garlic cloves, butter, lemon juice, salt, pepper, and optional herbs like parsley or basil for garnish.
  2. Peel and devein the shrimp, if necessary, leaving the tails intact. Rinse the shrimp under cold water and pat them dry with a paper towel.
  3. Mince the garlic cloves finely. Depending on your taste, you can use as much garlic as you prefer.
  4. Melt the butter over medium heat in a large skillet or frying pan. Once the butter has melted, add the minced garlic to the pan.
  5. Sauté the garlic for about a minute until it becomes fragrant and lightly golden. Be careful not to burn the garlic, as it can turn bitter.
  6. Add the shrimp to the pan and season with salt and pepper to taste. Cook the shrimp on each side for 2-3 minutes until they turn pink and opaque.
  7. While the shrimp are cooking, squeeze fresh lemon juice over them to add a tangy flavor. The amount of lemon juice can be adjusted based on your preference.
  8. Once the shrimp are cooked through, remove the pan from the heat. Garnish the dish with chopped parsley or basil, if desired.
  9. Serve the garlic butter shrimp immediately while they are still hot and tender. You can serve garlic butter shrimp with pasta or as an appetizer or main course.
  10. Garlic Butter Shrimp is a versatile dish that pairs well with various side dishes like steamed vegetables, rice, or crusty bread. Enjoy the tantalizing flavors of buttery garlic and succulent shrimp in every bite!
Follow this best garlic butter shrimp recipe to elevate your seafood experience to new heights.
Garlic Butter Shrimp
Back to blog